Search Results - "de Carvalho, Carlos Brian Oliveira"

Effect of sonication on soursop juice quality by Dias, Daniely da Rocha Cordeiro, Barros, Zilmar Meireles Pimenta, Carvalho, Carlos Brian Oliveira de, Honorato, Fernanda Araújo, Guerra, Nonete Barbosa, Azoubel, Patrícia Moreira

“…Soursop juice was submitted to sonication at amplitude levels ranging from 20 to 100 % of the total input power (500 W) at constant frequency of 19 kHz for…”
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Physicochemical properties and sensory acceptability of beetroot chips pre-treated by osmotic dehydration and ultrasound by Peters, Ana Paula, Tullio, Lindamir Tomczak, de Lima, Rafael Francisco, de Carvalho, Carlos Brian Oliveira, Barros, Zilmar Meireles Pimenta, Neta, Eunice Fraga, Frizon, Cátia Nara Tobaldini, Ávila, Suelen, Azoubel, Patrícia Moreira, dos Anjos, Mônica de Caldas Rosa, Ferreira, Sila Mary Rodrigues

“…A beterraba vermelha é altamente nutritiva e pode ser preservada pela secagem, a fim de evitar desperdicios, aproveitar os excedentes das culturas e agregar…”
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Pretreatments for melon drying implementing ultrasound and vacuum by Dias da Silva, Gabriella, Barros, Zilmar Meireles Pimenta, de Medeiros, Rafael Augusto Batista, de Carvalho, Carlos Brian Oliveira, Rupert Brandão, Shirley Clyde, Azoubel, Patrícia Moreira

“…The aim of this work was to evaluate the use of ultrasound, osmotic dehydration and vacuum as a pretreatment on melon drying and product quality. The…”
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Influence of dual-stage sugar substitution pretreatment on drying kinetics and quality parameters of mango by de Medeiros, Rafael Augusto Batista, Barros, Zilmar Meireles Pimenta, de Carvalho, Carlos Brian Oliveira, Neta, Eunice Gomes Fraga, Maciel, Maria Inês Sucupira, Azoubel, Patrícia Moreira

“…The aim of this work was to evaluate the use of the dual-stage (D3S) technique as a pretreatment on mango drying kinetics and on product quality. This…”
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