Search Results - "de Carvalho, Antônio"
-
1
FT-Raman and chemometric tools for rapid determination of quality parameters in milk powder: Classification of samples for the presence of lactose and fraud detection by addition of maltodextrin
Published in Food chemistry (01-04-2016)“…•Whole-lactose and low-lactose milk powder was produced.•Some milk powder samples was adulterated with maltodextrin.•Raman spectra were obtained from all…”
Get full text
Journal Article -
2
Impact of co-cultivation with Enterococcus faecalis over growth, enterotoxin production and gene expression of Staphylococcus aureus in broth and fresh cheeses
Published in International journal of food microbiology (02-11-2019)“…Biocontrol of Staphylococcus aureus by lactic acid bacteria can be considered as a feasible alternative to the use of chemicals in foods, but the mechanisms…”
Get full text
Journal Article -
3
Immobilization of the β-galactosidase enzyme by encapsulation in polymeric matrices for application in the dairy industry
Published in Journal of dairy science (01-11-2024)“…Lactose intolerance affects ∼65% of the global adult population, leading to the demand for lactose-free products. The enzyme β-galactosidase (βG) is commonly…”
Get full text
Journal Article -
4
Exploring the impact of high-energy diets on cattle: Insights into subacute rumen acidosis, insulin resistance, and hoof health
Published in Journal of dairy science (01-07-2024)“…The list of standard abbreviations for JDS is available at adsa.org/jds-abbreviations-24. Nonstandard abbreviations are available in the Notes. Cattle lameness…”
Get full text
Journal Article -
5
Epidemiological and molecular evidence of intrafamilial transmission through sexual and vertical routes in Bahia, the state with the highest prevalence of HTLV-1 in Brazil
Published in PLoS neglected tropical diseases (01-09-2023)“…Familial clustering of HTLV-1 and related diseases has been reported in Brazil. However, intrafamilial transmission of HTLV-1 based on molecular analysis has…”
Get full text
Journal Article -
6
The ability of Lactococcus lactis subsp. lactis bv. diacetylactis strains in producing nisin
Published in Antonie van Leeuwenhoek (01-05-2020)“…Lactococcus lactis subsp. lactis bv. diacetylactis is a relevant microorganism for the dairy industry because of its role in the production of aromatic…”
Get full text
Journal Article -
7
Technological properties of Lactococcus lactis subsp. lactis bv. diacetylactis obtained from dairy and non-dairy niches
Published in Brazilian journal of microbiology (01-03-2020)“…Lactococcus lactis subsp. lactis bv. diacetylactis strains are often used as starter cultures by the dairy industry due to their production of acetoin and…”
Get full text
Journal Article -
8
Energy partitioning in cattle fed diets based on tropical forage with the inclusion of antibiotic additives
Published in PloS one (22-04-2019)“…The aim of this study was to describe energy partitioning in dairy crossbreed bulls fed tropical forage-based diets supplemented with different additives…”
Get full text
Journal Article -
9
Mast Cell Coupling to the Kallikrein-Kinin System Fuels Intracardiac Parasitism and Worsens Heart Pathology in Experimental Chagas Disease
Published in Frontiers in immunology (02-08-2017)“…During the course of Chagas disease, infectious forms of are occasionally liberated from parasitized heart cells. Studies performed with tissue culture…”
Get full text
Journal Article -
10
New Cardiomyokine Reduces Myocardial Ischemia/Reperfusion Injury by PI3K-AKT Pathway Via a Putative KDEL-Receptor Binding
Published in Journal of the American Heart Association (05-01-2021)“…Background CDNF (cerebral dopamine neurotrophic factor) belongs to a new family of neurotrophic factors that exert systemic beneficial effects beyond the…”
Get full text
Journal Article -
11
Challenges associated with spray drying of lactic acid bacteria: Understanding cell viability loss
Published in Comprehensive reviews in food science and food safety (01-07-2021)“…Lactic acid bacteria (LAB) cultures used in food fermentation are often dried to reduce transportation costs and facilitate handling during use. Dried LAB…”
Get full text
Journal Article -
12
PARTICLE SIZE DISTRIBUTION APPLIED TO MILK POWDER REHYDRATION
Published in Química nova (01-02-2020)“…Besides increasing shelf life of fluid milk, milk powder has physical and functional properties that allow it to be used as ingredient. The rehydration process…”
Get full text
Journal Article -
13
Energy metabolism and partition of lactating Zebu and crossbred Zebu cows in different planes of nutrition
Published in PloS one (17-08-2018)“…The aim of this study was to determine the energy metabolism and partition of lactating Gyr and F1 Holstein x Gyr (F1 HxG) cows in different planes of…”
Get full text
Journal Article -
14
Health beliefs towards kefir correlate with emotion and attitude: A study using an emoji scale in Brazil
Published in Food research international (01-03-2020)“…[Display omitted] •Positive emotions increased in re-exposure stimuli related to health benefits of kefir.•Perception of acid taste and texture of milk…”
Get full text
Journal Article -
15
Viability of Morisca Powder Tailings for Ceramic Applications
Published in Minerals (Basel) (01-04-2023)“…In Juazeiro de Piauí and Castelo do Piauí, two cities in northeast Brazil, mined morisca rock is widely used in civil construction for external coating…”
Get full text
Journal Article -
16
Adipose-Derived Stem-Cell Treatment of Skeletal Muscle Injury
Published in Journal of bone and joint surgery. American volume (04-04-2012)“…BACKGROUND:The aim of the present study was to investigate whether adipose-derived stem cells could contribute to skeletal muscle-healing…”
Get full text
Journal Article -
17
Effect of maltodextrin and inulin addition on the dairy-based powders properties
Published in Drying technology (01-03-2024)“…Dairy-based powders produced from the combination of concentrated milk, whey, and maltodextrin (main constituents) were used as ingredients during infant…”
Get full text
Journal Article -
18
Genomic Analyses of Weissella cibaria W25, a Potential Bacteriocin-Producing Strain Isolated from Pasture in Campos das Vertentes, Minas Gerais, Brazil
Published in Microorganisms (Basel) (28-01-2022)“…is a genus containing Gram-positive, heterofermentative bacteria belonging to the lactic acid bacteria (LAB) group. These bacteria are endowed with promising…”
Get full text
Journal Article -
19
Digital Leadership: Much Ado about Nothing?
Published in BAR, Brazilian administration review (01-07-2024)“…Objective: this study analyzes the theory of digital leadership, comparing it with other related theories in the field. This work results from 15 years of…”
Get full text
Journal Article -
20
Microbiota of Minas cheese as influenced by the nisin producer Lactococcus lactis subsp. lactis GLc05
Published in International journal of food microbiology (02-12-2015)“…Minas cheese is a popular dairy product in Brazil that is traditionally produced using raw or pasteurized cow milk. This study proposed an alternative…”
Get full text
Journal Article