Search Results - "de Campos Costa, Mirian Aparecida"

Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet by Costa, Mirian Aparecida de Campos, Dias Moreira, Luiza de Paula, Duarte, Vinícius da Silva, Cardoso, Rodrigo Rezende, São José, Vinícius Parzanini Brilhante de, Silva, Bárbara Pereira da, Grancieri, Mariana, Corich, Viviana, Giacomini, Alessio, Bressan, Josefina, Martino, Hércia Stampini Duarte, Barros, Frederico Augusto Ribeiro de

“…The Western diet can negatively affect the gut microbiota and is associated with metabolic disorders. Kombucha, a tea fermented by a symbiotic culture of…”
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Acute consumption of a shake containing cashew and Brazil nuts did not affect appetite in overweight subjects: a randomized, cross-over study by Costa, Mirian Aparecida de Campos, Hermsdorff, Helen Hermana Miranda, Caldas, Ana Paula Silva, Rocha, Daniela Mayumi Usuda Prado, da Silva, Alessandra, de Oliveira, Leandro Licursi, Bressan, Josefina

“…Purpose Evidence from epidemiological and clinical studies suggests that nut consumption provides satiety and may contribute to the management of obesity…”
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Effect of kombucha intake on the gut microbiota and obesity-related comorbidities: A systematic review by Costa, Mirian Aparecida de Campos, Vilela, Darlene Larissa de Souza, Fraiz, Gabriela Macedo, Lopes, Isabelle Lima, Coelho, Ana Iris Mendes, Castro, Luiza Carla Vidigal, Martin, José Guilherme Prado

“…Kombucha is a fermented nonalcoholic tea-based beverage produced through a symbiotic culture of bacteria and yeasts. In vitro studies have demonstrated…”
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Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet by Cardoso, Rodrigo Rezende, Moreira, Luiza de Paula Dias, de Campos Costa, Mirian Aparecida, Toledo, Renata Celi Lopes, Grancieri, Mariana, Nascimento, Talita Pimenta do, Ferreira, Mariana Simões Larraz, da Matta, Sérgio Luis Pinto, Eller, Monique Renon, Duarte Martino, Hercia Stampini, de Barros, Frederico Augusto Ribeiro

“…The aim of this study was to evaluate the effect of green and black tea kombuchas consumption on adiposity, lipid and glucose metabolism, liver steatosis,…”
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