Search Results - "de Campos Braga, Patrícia Aparecida"
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Intake of Passiflora edulis leaf extract improves antioxidant and anti-inflammatory status in rats with 2,4,6-trinitrobenzenesulphonic acid induced colitis
Published in Journal of functional foods (01-08-2015)“…•Intake of Passiflora edulis leaves aqueous intake source of antioxidants.•P. edulis leaf aqueous extract inhibits cytokines in serum and colon…”
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2
Identification of coagulase-negative staphylococci from bovine intramammary infection by matrix-assisted laser desorption ionization-time of flight mass spectrometry
Published in Journal of clinical microbiology (01-05-2014)“…Coagulase-negative staphylococci (CoNS) are among the main pathogens causing bovine intramammary infection (IMI) in many countries. However, one of the…”
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3
Determination of high-intensity sweeteners in bakery products marketed in Brazil and dietary exposure assessment
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01-09-2024)“…Bakery products, including biscuits, cakes and breads, generally present a high content of simple sugars of rapid absorption, high fat content and low amount…”
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Therapeutic efficacy and bioaccumulation of albendazole in the treatment of tambaqui (Colossoma macropomum) parasitized by acanthocephalan (Neoechinorhynchus buttnerae)
Published in Aquaculture research (01-03-2022)“…The therapeutic efficacy of different doses of albendazole (ABZ) in the treatment of infection by acanthocephalan (Neoechinorhynchus buttnerae) in tambaqui…”
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5
Depletion study and estimation of the withdrawal period for albendazole in tambaqui (Colossoma macropomum) parasitised by acanthocephalan (Neoechinorhynchus buttnerae) treated with albendazole-containing feed
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (02-11-2021)“…This study provides the first data related to albendazole (ABZ) and its main metabolites [albendazole sulphoxide (ABZSO), albendazole sulphone (ABZSO 2 ), and…”
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6
Intestinal anti-inflammatory effects of Passiflora edulis peel in the dextran sodium sulphate model of mouse colitis
Published in Journal of functional foods (01-10-2016)“…•C-glycosyl flavonoids were identified and quantified in Passiflora edulis by UPLC–QToF-MS.•P. edulis peel effect was evaluated in the DSS model of mice…”
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7
Analysis of insecticide residues in honey by liquid chromatography tandem mass spectrometry using QuEChERS optimized by the Plackett Burman design
Published in CYTA: journal of food (01-01-2021)“…A liquid chromatography-tandem mass spectrometry (UHPLC-MS/MS) analytical method using a modified QuEChERS sample preparation for the analysis of insecticide…”
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8
Exploring miniaturized sample preparation approaches combined with LC-QToF-MS for the analysis of sulfonamide antibiotic residues in meat- and/or egg-based baby foods
Published in Food chemistry (01-01-2022)“…•Miniaturized procedures of QuEChERS, SALLE and low-temperature cleanup were compared.•Only one milliliter of acetonitrile per sample is required for the…”
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9
A simple and high-throughput method for multiresidue and multiclass quantitation of antimicrobials in pangasius (Pangasionodon hypophthalmus) fillet by liquid chromatography coupled with tandem mass spectrometry
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (15-08-2019)“…The development and validation of a throughput method for the determination of 25 antibacterial drugs (two β-lactams, eight quinolones, two macrolides, five…”
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10
Hydrophilic interaction liquid chromatography coupled to quadrupole time-of-flight mass spectrometry as a potential combination for the determination of sulfonamide residues in complex infant formula matrices
Published in Journal of Chromatography A (06-12-2020)“…•HILIC-QToF-MS is proposed for confirmatory analysis of sulfonamides in infant foods.•The great influence of HILIC conditions on sulfonamide ionization was…”
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11
Monensin residues in the production of Minas Frescal cheese: Stability, effects on fermentation, fate and physicochemical characteristics of the cheese
Published in Food research international (01-11-2020)“…[Display omitted] •Monensin showed no significant degradation during milk pasteurization.•Fermentation was not affected by the presence of the…”
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12
Simultaneous determination of nine high-intensity sweeteners in liquid and powder tabletop sweeteners
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (03-10-2023)“…Government regulatory actions and public policies have been recently implemented in Brazil due to the excessive consumption of sugar. Therefore, it becomes…”
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13
Pressurized liquids extraction as an alternative process to readily obtain bioactive compounds from passion fruit rinds
Published in Food and bioproducts processing (01-10-2016)“…[Display omitted] •Passion fruit rinds showed to be rich sources of phenolic compounds.•Isoorientin, vicenin, orientin, vitexin, and isovitexin were…”
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Identification of Corynebacterium spp. isolated from bovine intramammary infections by matrix-assisted laser desorption ionization-time of flight mass spectrometry
Published in Veterinary microbiology (17-09-2014)“…Corynebacterium species (spp.) are among the most frequently isolated pathogens associated with subclinical mastitis in dairy cows. However, simple, fast, and…”
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Jaboticaba peel extract decrease autophagy in white adipose tissue and prevents metabolic disorders in mice fed with a high-fat diet
Published in PharmaNutrition (01-12-2018)“…[Display omitted] •FJE is rich in anthocyanins.•FJE extract improved lipid profile in serum and liver of mice.•FJE reduces body weight of C57BL/6 mice fed with…”
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Elimination of the artefact peaks in capillary electrophoresis determination of glutamate by using organic solvents in sample preparation
Published in Journal of separation science (01-11-2015)“…Focusing on the demand from the food industry for fast and reliable alternative methods to control the quality of food products, we present in this paper a…”
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