Search Results - "de Câmara, Antonio Anchieta"

Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content by de Câmara, Antonio Anchieta, Dupont, Sébastien, Beney, Laurent, Gervais, Patrick, Rosenthal, Amauri, Correia, Roberta Targino Pinto, Pedrini, Márcia Regina da Silva

“…Osmoporation is an innovative method that can be used with food-grade yeast cells of Saccharomyces cerevisiae as natural encapsulating matrices. This technique…”
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Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis by Câmara, Antonio de Anchieta, Maréchal, Pierre-André, Tourdot-Maréchal, Raphaëlle, Husson, Florence

“…In food industry and winemaking, the use of active dehydrated yeast (ADY) Saccharomyces cerevisiae is a frequent practice because of the long-term stability…”
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Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains by Câmara, Antonio de Anchieta, Maréchal, Pierre-André, Tourdot-Maréchal, Raphaëlle, Husson, Florence

“…The development of new fermented foods and beverages requires more and more the use of new dehydrated yeasts species. In this context, the non-Saccharomyces…”
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Improving total glutathione and trehalose contents in Saccharomyces cerevisiae cells to enhance their resistance to fluidized bed drying by Câmara Júnior, Antonio de Anchieta, Nguyen, Thanh Dat, Jossier, Audrey, Endrizzi, Anne, Saurel, Rémi, Simonin, Hélène, Husson, Florence

“…[Display omitted] •New additive-free yeast cells were dehydrated in a pilot fluidized bed dryer.•GSM and TSM medium promotes the synthesis of glutathione and…”
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Osmoporation: a simple way to internalize hydrophilic molecules into yeast by da Silva Pedrini, Marcia Regina, Dupont, Sebastien, de Anchieta Câmara, Antonio Jr, Beney, Laurent, Gervais, Patrick

“…Internalization of hydrophilic molecules into yeast cytosol is required for different applications such as cell transformation or preservation of water soluble…”
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Erratum to: Fisetin yeast-based bio-capsules via osmoporation: effects of process variables on the encapsulation efficiency and internalized fisetin content by Câmara, Antonio de Anchieta, Dupont, Sébastien, Beney, Laurent, Gervais, Patrick, Rosenthal, Amauri, Correia, Roberta Targino Pinto, Pedrini, Márcia Regina da Silva

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