Search Results - "de Cássia Martins Salomão, Beatriz"

Bacillus coagulans spore inactivation through the application of oregano essential oil and heat by Haberbeck, Letícia Ungaretti, Alberto da Silva Riehl, Carlos, de Cássia Martins Salomão, Beatriz, Falcão de Aragão, Glaucia Maria

“…The present study evaluated the effect of thermal (temperature) and thermochemical (temperature+oregano essential oil (EO)) inactivation of Bacillus coagulans…”
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Antagonism and survival of probiotics encapsulated in functional yogurt-like fermented vegetable beverage by Gomes, Alisson da Silva, Costa, Karine Silva, Salomão, Beatriz de Cassia Martins

“…This research aimed to evaluate the survival of encapsulated and free probiotics in a functional plant-based beverage. The fermented vegetable drink was…”
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Modeling the growth of Byssochlamys fulva and Neosartorya fischeri on solidified apple juice by measuring colony diameter and ergosterol content by Tremarin, Andréia, Longhi, Daniel Angelo, Salomão, Beatriz de Cassia Martins, Aragão, Gláucia Maria Falcão

“…Byssochlamys fulva and Neosartorya fischeri are heat-resistant fungi which are a concern to food industries (e.g. apple juice industry) since their growth…”
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Survey of molds, yeast and Alicyclobacillus spp. from a concentrated apple juice productive process by de Cássia Martins Salomão, Beatriz, Muller, Chalana, do Amparo, Hudson Couto, de Aragão, Gláucia Maria Falcão

“…Bacteria and molds may spoil and/or contaminate apple juice either by direct microbial action or indirectly by the uptake of metabolites as off-flavours and…”
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ESTIMATION OF THE THERMOCHEMICAL NONISOTHERMAL INACTIVATION BEHAVIOR OF BACILLUS COAGULANS SPORES IN NUTRIENT BROTH WITH OREGANO ESSENTIAL OIL by HABERBECK, LETÍCIA UNGARETTI, DANNENHAUER, CRISTIANO, SALOMÃO, BEATRIZ DE CÁSSIA MARTINS, DE ARAGÃO, GLAUCIA MARIA FALCÃO

“…ABSTRACT The aim of this work was to validate the prediction of the nonisothermal thermochemical inactivation of Bacillus coagulans spores in nutrient broth,…”
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ESTIMATION OF THE THERMOCHEMICAL NONISOTHERMAL INACTIVATION BEHAVIOR OF BACILLUS COAGULANS SPORES IN NUTRIENT BROTH WITH OREGANO ESSENTIAL OIL: THERMOCHEMICAL NONISOTHERMAL INACTIVATION by HABERBECK, LETÍCIA UNGARETTI, DANNENHAUER, CRISTIANO, SALOMÃO, BEATRIZ DE CÁSSIA MARTINS, DE ARAGÃO, GLAUCIA MARIA FALCÃO

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APLICAÇÃO DE DICLOROISOCIANURATO DE SÓDIO E ÁCIDO PERACÉTICO PARA REDUÇÃO DE ESPOROS DE PENICILLIUM EXPANSUM, BYSSOCHLAMYS FULVA E ALICYCLOBACILLUS ACIDOTERRESTRIS NA SUPERFÍCIE DE MAÇÃS E EM SOLUÇÕES AQUOSAS by Beatriz de Cássia Martins SALOMÃO, Chalana MÜLLER, Pilar Rodriguez de MASSAGUER, Gláucia Maria Falcão de ARAGÃO

“…A efi cácia do sanitizante clorado orgânico dicloroisocianurato de sódio (Dicloro) e do ácido peracé- tico foi testada contra esporos de Penicillium expansum,…”
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Aplication of sodium dichloroisocyanurate and peracetic acid against Penicillium expansum, Byssochlamys fulva and Alicyclobacillus acidoterrestris spores in apples surface and aqueous solutions/Aplicacao de dicloroisocianurato de sodio e acido peracetico para reducao de esporos de Penicillium expansum, Byssochlamys fulva e Alicyclobacillus acidoterrestris na superficie de macas e em solucoes aquosas by Salomao, Beatriz de Cassia Martins, Muller, Chalana, de Massaguer, Pilar Rodriguez, de Aragao, Glaucia Maria Falcao

“…The efficacy of sodium dichloroisocyanurate (Dichloro) and peracetic acid against Penicillium expansum, Byssochlamys fulva and Alicyclobacillus acidoterrestris…”
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