Search Results - "de Boer, Enne"

Prevalence and Genetic Characterization of Shiga Toxin-Producing Escherichia coli Isolates from Slaughtered Animals in Bangladesh by Islam, Mohammad A, Mondol, Abdus S, de Boer, Enne, Beumer, Rijkelt R, Zwietering, Marcel H, Talukder, Kaisar A, Heuvelink, Annet E

“…To determine the prevalence of Shiga toxin (Stx)-producing Escherichia coli (STEC) in slaughter animals in Dhaka, Bangladesh, we collected rectal contents…”
Get full text

Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method by Biesta-Peters, Elisabeth G., Jongenburger, Ida, de Boer, Enne, Jacobs-Reitsma, Wilma F.

“…During the last decade Campylobacter has been the most commonly reported gastrointestinal bacterial infection in humans in the European Union. The use of a…”
Get full text

Prevalence of Clostridium difficile in retailed meat in The Netherlands by de Boer, Enne, Zwartkruis-Nahuis, Ans, Heuvelink, Annet E., Harmanus, Celine, Kuijper, Ed J.

“…Recent reports indicate that a large proportion of community-acquired Clostridium difficile infections (CA-CDI) are not linked to recent antibiotic therapy,…”
Get full text

Validation by an interlaboratory collaborative trial of EN ISO 21528 - microbiology of the food chain - horizontal methods for the detection and enumeration of Enterobacteriaceae by Biesta-Peters, Elisabeth G., Kinders, Sylvia M., de Boer, Enne

“…The methods for the detection and enumeration of Enterobacteriaceae, described in EN ISO 21528, parts 1 and 2, were validated by order of the European…”
Get full text

Evidence for Human Adaptation and Foodborne Transmission of Livestock-Associated Methicillin-Resistant Staphylococcus aureus by Larsen, Jesper, Stegger, Marc, Andersen, Paal S., Petersen, Andreas, Larsen, Anders R., Westh, Henrik, Agersø, Yvonne, Fetsch, Alexandra, Kraushaar, Britta, Käsbohrer, Annemarie, Feßler, Andrea T., Schwarz, Stefan, Cuny, Christiane, Witte, Wolfgang, Butaye, Patrick, Denis, Olivier, Haenni, Marisa, Madec, Jean-Yves, Jouy, Eric, Laurent, Frederic, Battisti, Antonio, Franco, Alessia, Alba, Patricia, Mammina, Caterina, Pantosti, Annalisa, Monaco, Monica, Wagenaar, Jaap A., de Boer, Enne, van Duijkeren, Engeline, Heck, Max, Domínguez, Lucas, Torres, Carmen, Zarazaga, Myriam, Price, Lance B., Skov, Robert L.

“…We investigated the evolution and epidemiology of a novel livestock-associated methicillin-resistant Staphylococcus aureus strain, which colonizes and infects…”
Get full text

Validation by interlaboratory trials of EN ISO 10272 - Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique by Jacobs-Reitsma, Wilma F., Jongenburger, Ida, de Boer, Enne, Biesta-Peters, Elisabeth G.

“…The validation in an interlaboratory study of the International Standards Organization standard method for the enumeration of Campylobacter in foods (ISO…”
Get full text

Two outbreaks of campylobacteriosis associated with the consumption of raw cows' milk by Heuvelink, Annet E., van Heerwaarden, Caroliene, Zwartkruis-Nahuis, Ans, Tilburg, Jeroen J.H.C., Bos, M. Hanna, Heilmann, Frank G.C., Hofhuis, Agnetha, Hoekstra, Trynke, de Boer, Enne

“…The present paper summarises the investigation of two different outbreaks of milk-associated Campylobacter enteritis in the Netherlands. In 2005, after a…”
Get full text

Detection of noroviruses in shellfish in the Netherlands by Boxman, Ingeborg L.A., Tilburg, Jeroen J.H.C., te Loeke, Nathalie A.J.M., Vennema, Harry, Jonker, Klaas, de Boer, Enne, Koopmans, Marion

“…Shellfish from oyster farms in the Netherlands and imported from other European countries were examined for viral contamination. A method that allows sequence…”
Get full text

Determination of streptomycin and dihydrostreptomycin in milk and honey by liquid chromatography with tandem mass spectrometry by van Bruijnsvoort, Michel, Ottink, Stef J.M., Jonker, Klaas M., de Boer, Enne

“…Two liquid chromatography–tandem mass spectrometry (LC–MS/MS) methods were developed for the determination of streptomycin (STR) and its derivative…”
Get full text

Evidence for Human Adaptation and Foodborne Transmission of Livestock-Associated Methicillin-Resistant Staphylococcus aureus : Table 1 by Larsen, Jesper, Stegger, Marc, Andersen, Paal S., Petersen, Andreas, Larsen, Anders R., Westh, Henrik, Agersø, Yvonne, Fetsch, Alexandra, Kraushaar, Britta, Käsbohrer, Annemarie, Feβler, Andrea T., Schwarz, Stefan, Cuny, Christiane, Witte, Wolfgang, Butaye, Patrick, Denis, Olivier, Haenni, Marisa, Madec, Jean-Yves, Jouy, Eric, Laurent, Frederic, Battisti, Antonio, Franco, Alessia, Alba, Patricia, Mammina, Caterina, Pantosti, Annalisa, Monaco, Monica, Wagenaar, Jaap A., de Boer, Enne, van Duijkeren, Engeline, Heck, Max, Domínguez, Lucas, Torres, Carmen, Zarazaga, Myriam, Price, Lance B., Skov, Robert L.

Get full text

Methodology for detection and typing of foodborne microorganisms by de Boer, Enne, Beumer, Rijkelt R.

“…Over the past decade many improvements have been seen in both conventional and modern methods for the detection of pathogenic bacteria in foods. Modifications…”
Get full text

Species identification in meat products using real-time PCR by Jonker, K. M., Tilburg, J. J. H. C., Hägele, G. H., de Boer, E.

“…One of the most convenient methods for the identification of animal species in processed meat products is the examination of DNA sequences. Real-time…”
Get full text

Occurrence and characterization of Shiga toxin-producing Escherichia coli in raw meat, raw milk, and street vended juices in Bangladesh by Islam, Mohammad A, Mondol, Abdus S, Azmi, Ishrat J, de Boer, Enne, Beumer, Rijkelt R, Zwietering, Marcel H, Heuvelink, Annet E, Talukder, Kaisar A

“…The major objective of this study was to investigate the prevalence of Shiga toxin (Stx)-producing Escherichia coli (STEC) in different types of food samples…”
Get more information

Assessing the Gap between Public Transport Vehicles and Platforms as a Barrier for the Disabled: Use of Laboratory Experiments by Daamen, Winnie, de Boer, Enne, de Kloe, Robert

“…The gap between public transport vehicles and platforms is an important factor in the accessibility of public transport. Many of the efforts to increase…”
Get full text

An efficient and rapid method for recovery of norovirus from food associated with outbreaks of gastroenteritis by Boxman, Ingeborg L A, Tilburg, Jeroen J H C, te Loeke, Nathalie A J M, Vennema, Harry, de Boer, Enne, Koopmans, Marion

“…Noroviruses have emerged as the most common cause of foodborne outbreaks of acute nonbacterial gastroenteritis. In this study, two methods for the extraction…”
Get more information

Update on media for isolation of Enterobacteriaceae from foods by de Boer, Enne

“…Testing for `total' Enterobacteriaceae, coliforms and Escherichia coli as marker organisms in foods and detection of specific pathogens of the family…”
Get full text

Introducing and Sustaining Accessible Transport: Social and Physical Challenges by de Boer, Enne

“…Improvements in transportation accessibility are being made in the Netherlands. The Ministry of Transport issued leaflets with suggestions to direct…”
Get full text

Immunoconcentration of Shiga toxin-producing Escherichia coli O157 from animal faeces and raw meats by using Dynabeads anti- E. coli O157 and the VIDAS system by Aminul Islam, M., Heuvelink, Annet E., Talukder, Kaisar A., de Boer, Enne

“…To identify the reservoirs and routes of transmission of Shiga toxin-producing Escherichia coli (STEC) O157, sensitive detection and isolation methods are…”
Get full text

Evaluation of immunomagnetic separation and PCR for the detection of Escherichia coli O157 in animal feces and meats by Islam, M Aminul, Heuvelink, Annet E, Talukder, Kaisar A, Zwietering, Marcel H, de Boer, Enne

“…Series of animal feces and meat samples artificially contaminated with strains of Escherichia coli O157 isolated from different sources were tested by both an…”
Get more information

Analysis of the baseline survey on the prevalence of Campylobacter in broiler batches and of Campylobacter and Salmonella on broiler carcasses, in the EU, 2008 ‐ Part B: Analysis of factors associated with Salmonella contamination of broiler carcasses

“…A European Union‐wide baseline survey on Campylobacter in broiler batches and on Campylobacter and Salmonella on broiler carcasses was carried out in 2008. In…”
Get full text