Search Results - "de Barros, Frederico Augusto Ribeiro"

Kombuchas from Green and Black Tea Modulate the Gut Microbiota and Improve the Intestinal Health of Wistar Rats Fed a High-Fat High-Fructose Diet by Costa, Mirian Aparecida de Campos, Dias Moreira, Luiza de Paula, Duarte, Vinícius da Silva, Cardoso, Rodrigo Rezende, São José, Vinícius Parzanini Brilhante de, Silva, Bárbara Pereira da, Grancieri, Mariana, Corich, Viviana, Giacomini, Alessio, Bressan, Josefina, Martino, Hércia Stampini Duarte, Barros, Frederico Augusto Ribeiro de

“…The Western diet can negatively affect the gut microbiota and is associated with metabolic disorders. Kombucha, a tea fermented by a symbiotic culture of…”
Get full text

Macauba (Acrocomia aculeata) pulp oil has the potential to enhance the intestinal barrier morphology, goblet cell proliferation and gut microbiota composition in mice fed a high-fat diet by Sant’ Ana, Cíntia Tomaz, Verediano, Thaísa Agrizzi, Grancieri, Mariana, Lopes Toledo, Renata Celi, Costa, Neuza Maria Brunoro, Martino, Hércia Stampini Duarte, Barros, Frederico Augusto Ribeiro de

“…Macauba (Acrocomia aculeata) is a palm tree native from Brazil, whose pulp is rich in oil that has a high content of oleic acid and carotenoids. Macauba pulp…”
Get full text

Physicochemical and microbiological characterization and antioxidant capacity of açaí pulps marketed in the states of Minas Gerais and Pará, Brazil by Coutinho, Rosemary Maria Pimentel, Fontes, Edimar Aparecida Filomeno, Vieira, Luciana Marques, Barros, Frederico Augusto Ribeiro de, Carvalho, Antonio Fernandes de, Stringheta, Paulo César

“…The frozen açaí ( Euterpe oleracea Mart.) pulp market has had acceptable development and presents great market potential due to its high nutritional level and…”
Get full text

Effects of Grape Juice Consumption in Practitioners of Physical Activity: A Systematic Review and Meta-Analysis of Randomized Clinical Trials by Baia Bonifácio, Dandara, Martins Viana, Leonara, Silva, Alessandra da, Joanes Rosa Guerra, Danúbia, Woelffel Silva, Caroline, Augusto Ribeiro de Barros, Frederico, Bressan, Josefina

“…The effects of grape juice consumption on oxidative stress, inflammation, physical performance, muscle damage, and recovery in physical activity practitioners…”
Get full text

Baking Process Effects and Combined Cowpea Flour and Sorghum Bran on Functional Properties of Gluten-Free Cookies by Queiroz, Valéria Aparecida Vieira, Dizlek, Halef, de Barros, Frederico Augusto Ribeiro, Tardin, Flávio Dessaune, Figueiredo, José Edson Fontes, Awika, Joseph M.

“…Gluten-related disorders, including celiac disease and non-celiac gluten sensitivity, are growing worldwide. The only treatment for both disorders is a…”
Get full text

Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial by Fraiz, Gabriela Macedo, Bonifácio, Dandara Baia, Lacerda, Udielle Vermelho, Cardoso, Rodrigo Rezende, Corich, Viviana, Giacomini, Alessio, Martino, Hércia Stampini Duarte, Echeverría, Sergio Esteban, Barros, Frederico Augusto Ribeiro de, Milagro, Fermín I, Bressan, Josefina

“…Green tea kombucha (GTK) is a fermented beverage with promising health benefits, but few studies proved its impact on human health. Thus, we aimed to…”
Get full text

Kombuchas from green and black teas reduce oxidative stress, liver steatosis and inflammation, and improve glucose metabolism in Wistar rats fed a high-fat high-fructose diet by Cardoso, Rodrigo Rezende, Moreira, Luiza de Paula Dias, de Campos Costa, Mirian Aparecida, Toledo, Renata Celi Lopes, Grancieri, Mariana, Nascimento, Talita Pimenta do, Ferreira, Mariana Simões Larraz, da Matta, Sérgio Luis Pinto, Eller, Monique Renon, Duarte Martino, Hercia Stampini, de Barros, Frederico Augusto Ribeiro

“…The aim of this study was to evaluate the effect of green and black tea kombuchas consumption on adiposity, lipid and glucose metabolism, liver steatosis,…”
Get more information

Mango and carrot mixed juice: a new matrix for the vehicle of probiotic lactobacilli by de Oliveira, Patrícia Martins, Leite Júnior, Bruno Ricardo de Castro, Martins, Eliane Maurício Furtado, Martins, Maurilio Lopes, Vieira, Érica Nascif Rufino, de Barros, Frederico Augusto Ribeiro, Cristianini, Marcelo, de Almeida Costa, Nataly, Ramos, Afonso Mota

“…This study evaluated the pH, acidity, soluble solids, color, dietary fiber, sensory acceptance and the viability of Lactobacillus rhamnosus , Lactobacillus…”
Get full text

Study of the Influence of Some Compounds on the Prediction Equations of Total Phenolic Content and Antioxidant Capacity by Colorimetric Parameters by Rigolon, Thaís Caroline Buttow, de Barros, Frederico Augusto Ribeiro, da Silva, Luís Henrique Mendes, Stringheta, Paulo César

“…The prediction of such bioactive compounds using colorimetry is a promising, nondestructive, low-cost, and rapid alternative; however, the mathematical models…”
Get full text

Kombuchas from green and black teas have different phenolic profile, which impacts their antioxidant capacities, antibacterial and antiproliferative activities by Cardoso, Rodrigo Rezende, Neto, Rafaela Oliveira, dos Santos D'Almeida, Carolina Thomaz, do Nascimento, Talita Pimenta, Pressete, Carolina Girotto, Azevedo, Luciana, Martino, Hercia Stampini Duarte, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Barros, Frederico Augusto Ribeiro de

“…[Display omitted] •UPLC-QTOF-MSE phenolic profile of the kombuchas was investigated.•103 phenolic compounds were identified and reported for the first time in…”
Get full text

Black tea kombucha: Physicochemical, microbiological and comprehensive phenolic profile changes during fermentation, and antimalarial activity by de Noronha, Marcel Cardoso, Cardoso, Rodrigo Rezende, dos Santos D'Almeida, Carolina Thomaz, Vieira do Carmo, Mariana Araújo, Azevedo, Luciana, Maltarollo, Vinícius Gonçalves, Júnior, José Ivo Ribeiro, Eller, Monique Renon, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Barros, Frederico Augusto Ribeiro de

“…•Phenolic profile of the black tea kombucha was investigated during fermentation.•The count of acetic and lactic acid bacteria has varied over the fermentation…”
Get full text

Macauba (Acrocomia aculeata) pulp oil reduces fat accumulation and enhances the lifespan of Caenorhabditis elegans at low temperatures via fat‐1‐ and fat‐7‐dependent pathway by Ana, Cíntia Tomaz Santʼ, Ju, Jaehyun, Barros, Frederico Augusto Ribeiro, Kim, Kee‐Hong

“…Macauba (Acrocomia aculeata) is a Brazilian palm tree whose oil in the pulp is rich in oleic acid and carotenoids. However, its physiological function remains…”
Get full text

Ultrasound assisted enzymatic hydrolysis of sucrose catalyzed by invertase: Investigation on substrate, enzyme and kinetics parameters by Soares, Ariana de Souza, Augusto, Pedro Esteves Duarte, Leite Júnior, Bruno Ricardo de Castro, Nogueira, Camila Archette, Vieira, Érica Nascif Rufino, de Barros, Frederico Augusto Ribeiro, Stringheta, Paulo Cesar, Ramos, Afonso Mota

“…This work studied the ultrasound technology as an alternative to enhance the reaction of sucrose inversion. To achieve it, the effect of ultrasound processing…”
Get full text

Obtention and evaluation of physico-chemical and techno-functional properties of macauba (Acrocomia aculeata) kernel protein isolate by Lopes Lessa, Vinícius, Harumi Omura, Michele, Pacheco, Sidney, Basílio de Oliveira, Eduardo, Ribeiro de Barros, Frederico Augusto

“…[Display omitted] •A macauba kernel protein isolate (MKPI) with 94.9% of proteins was obtained.•The MKPI had high levels of arginine (16.21%) and glutamate…”
Get full text

Blackcurrant press cake by-product: Increased chemical bioaccessibility and reduced antioxidant protection after in vitro simulation of gastrointestinal digestion by dos Santos Lima, Amanda, Maltarollo, Vinicius G., Araújo Vieira do Carmo, Mariana, Cezar Pinheiro, Lucas, Mendanha Cruz, Thiago, Augusto Ribeiro de Barros, Frederico, Pap, Nora, Granato, Daniel, Azevedo, Luciana

“…[Display omitted] •Phenolic compounds and anthocyanins became more bioaccessible after in vitro digestion of Blackcurrant press cake [BPC].•Crude and digested…”
Get full text

Microencapsulation by atomization of the mixture of phenolic extracts by Rocha, Juliana de Cássia Gomes, de Barros, Frederico Augusto Ribeiro, Perrone, Ítalo Tuler, Viana, Kéllen Wanessa Coutinho, Tavares, Guilherme Miranda, Stephani, Rodrigo, Stringheta, Paulo César

“…Blends of jabuticaba, jussara and blueberry phenolic extracts were microencapsulated by spray drying using maltodextrin, gum arabic and whey protein…”
Get full text

Increased thermal stability of anthocyanins at pH 4.0 by guar gum in aqueous dispersions and in double emulsions W/O/W by de Almeida Paula, Daniele, Mota Ramos, Afonso, Basílio de Oliveira, Eduardo, Maurício Furtado Martins, Eliane, Augusto Ribeiro de Barros, Frederico, Cristina Teixeira Ribeiro Vidigal, Márcia, de Almeida Costa, Nataly, Tatagiba da Rocha, Carolina

“…This study investigated the potential of guar gum and a double emulsion to increase the thermal stability of anthocyanins. The effect of different guar gum…”
Get full text

Green banana (Musa ssp.) mixed pulp and peel flour: A new ingredient with interesting bioactive, nutritional, and technological properties for food applications by Viana, Leonara Martins, Rodrigues, Fabiana Silva Rocha, Santos, Millena Cristina Barros, Lima, Amanda dos Santos, Nabeshima, Elizabeth Harumi, Leite, Mauricio de Oliveira, Martins, Márcio Arêdes, Carvalho, Carlos Wanderlei Piler de, Maltarollo, Vinícius Gonçalves, Azevedo, Luciana, Ferreira, Mariana Simões Larraz, Martino, Hércia Stampini Duarte, Felisberto, Mária Herminia Ferrari, Barros, Frederico Augusto Ribeiro de

“…This study aimed to characterize and evaluate the in vitro bioactive properties of green banana pulp (GBPF), peel (GBPeF), and mixed pulp/peel flours M1…”
Get full text

Optimization of ultrasound‐assisted extraction of sorghum phenolics and effect on the stability of 3‐deoxyanthocyanins by Santos, Paula Cristina Silva, Teixeira, Bárbara Avancini, Queiroz, Valéria Aparecida Vieira, Vidigal, Márcia Cristina Teixeira Ribeiro, Stringheta, Paulo César, Barros, Frederico Augusto Ribeiro

“…Sorghum 3‐deoxyanthocyanins (3‐DXAs) have greater stability when compared to other anthocyanins. However, the efficiency in extracting these phenolic compounds…”
Get full text

Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities by Paes, Laise Trindade, D'Almeida, Carolina Thomaz dos Santos, do Carmo, Mariana Araújo Vieira, da Silva Cruz, Laura, Bubula de Souza, Amanda, Viana, Leonara Martins, Gonçalves Maltarollo, Vinicius, Martino, Hércia Stampini Duarte, Domingues de Almeida Lima, Graziela, Larraz Ferreira, Mariana Simões, Azevedo, Luciana, Barros, Frederico Augusto Ribeiro de

“…[Display omitted] •Extracts with different phenolic profiles had varying biological activities in vitro.•Sorghum ethanolic extract exhibited selectivity…”
Get full text