Search Results - "de Azêvedo, Luciana C."

Study of Renewable Silica Powder Influence in the Preparation of Bioplastics from Corn and Potato Starch by de Azêvedo, Luciana C., Rovani, Suzimara, Santos, Jonnatan J., Dias, Djalma B., Nascimento, Sandi S., Oliveira, Fábio F., Silva, Leonardo G. A., Fungaro, Denise A.

“…In the present study, 0.5–1.5% silica powder, from sugarcane waste ash, was incorporated into corn and potato starch bioplastics doped with sodium silicate…”
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Physico‐chemical properties, rheology and degree of esterification of passion fruit (Passiflora edulis f. flavicarpa) peel flour by Coelho, Emanuela M, de Azevêdo, Luciana C, Viana, Arão C, Ramos, Ingrid G, Gomes, Raquel G, Lima, Marcos dos S, Umsza‐Guez, Marcelo A

“…BACKGROUND The peel of yellow passion fruit is as an agro‐industrial waste of great environmental impact, representing more than 50% of the total weight of the…”
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liquid chromatographic method optimization for the assessment of low and high molar mass carbonyl compounds in wines by de Azevedo, Luciana C, Reis, Marina M, Pereira, Giuliano E, da Rocha, Gisele O, Silva, Luciana A, de Andrade, Jailson B

“…Carbonyl compounds (CC) play an important role in beverage aroma since they may affect flavor of wines, brandies, and beers, among others. For this reason, it…”
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Evaluation of the Formation and Stability of Hydroxyalkylsulfonic Acids in Wines by de Azevedo, Luciana C., Reis, Marina M., Motta, Luiz F., Rocha, Gisele O. da, Silva, Luciana A., de Andrade, Jailson B.

“…The presence of carbonyl compounds (CCs) in wines has sparked the interest of researchers in several countries. The quantification of some of these compounds…”
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Biodegradable Films Derived from Corn and Potato Starch and Study of the Effect of Silicate Extracted from Sugarcane Waste Ash by de Azevedo, Luciana C., Rovani, Suzimara, Santos, Jonnatan J., Dias, Djalma B., Nascimento, Sandi S., Oliveira, Fábio F., Silva, Leonardo G. A., Fungaro, Denise A.

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Efeito da presença e concentração de compostos carbonílicos na qualidade de vinhos by Azevêdo, Luciana C. de, Reis, Marina M., Silva, Luciana A. da, Andrade, Jailson B. de

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Efeito da presença e concentração de compostos carbonílicos na qualidade de vinhos Effects of carbonylic compound presence and concentration on wine quality by Luciana C. de Azevêdo, Marina M. Reis, Luciana A. da Silva, Jailson B. de Andrade

“…Studies on identification of compounds that make up the aroma and flavor in wines involve research evaluating mainly the influence of terpenes, esters,…”
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