Search Results - "de Ayala, P"

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  1. 1

    Effect of Wheat Cultivar and Enzyme Addition to Broiler Chicken Diets on Nutrient Digestibility, Performance, and Apparent Metabolizable Energy Content by Alamo, A. Gutierrez del, Verstegen, M.W.A, Hartog, L.A. den, Ayala, P. Perez de, Villamide, M.J

    Published in Poultry science (01-04-2008)
    “…A total of 5,000 one-day-old male broiler chickens were assigned to 8 different treatments in a 4 x 2 factorial design. Four wheat cultivars (Amiro, Guadalupe,…”
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    Journal Article
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    Wheat starch digestion rate affects broiler performance by Gutierrez del Alamo, A, Verstegen, M.W.A, Hartog, L.A. Den, Perez de Ayala, P, Villamide, M.J

    Published in Poultry science (01-08-2009)
    “…Two experiments were conducted to determine the differences in starch digestion rate (KDS) among wheats from different cultivars and origins and to verify if…”
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    Journal Article
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    Wheat starch digestion rate in broiler chickens is affected by cultivar but not by wheat crop nitrogen fertilisation by Gutierrez del Alamo, A, Perez de Ayala, P, Hartog, L.A. Den, Verstegen, M.W.A, Villamide, M.J

    Published in British poultry science (01-05-2009)
    “… A study was set up to investigate the influence of wheat cultivar and wheat crop nitrogen (N) fertilisation on starch (ST) digestion rate in broiler…”
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    Journal Article
  5. 5

    Higher lipid accumulation in broilers fed on saturated fats than in those fed on unsaturated fats by SANZ, M.

    Published in British poultry science (01-03-1999)
    “…1. Two experiments were conducted to assess the effect of fat sources differing in degree of saturation on the performance of and fat deposition in broiler…”
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    Journal Article
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    Effect of storage time and dietary enzyme on the metabolizable energy and digesta viscosity of barley-based diets for poultry by Fuente, J M, Perez de Ayala, P, Flores, A, Villamide, M J

    Published in Poultry science (01-01-1998)
    “…The effect of barley storage time and dietary enzyme addition on the energy value of barley-based broiler diets was studied in two experiments. A two-rowed…”
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    Journal Article
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    Effect of type of fiber on the rate of passage and on the contribution of soft feces to nutrient intake of finishing rabbits by Fraga, M. J, Perez de Ayala, P, Carabano, R, de Blas, J. C

    Published in Journal of animal science (01-04-1991)
    “…One hundred thirty New Zealand White X California rabbits were used to study the influence of the source of dietary fiber on several digestive criteria. Five…”
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    Journal Article
  8. 8

    Energy evaluation of eight barley cultivars for poultry: effect of dietary enzyme addition by Villamide, M.J. (Universidad Politecnica, Madrid, Spain.), Fuente, J.M, Perez de Ayala, P, Flores, A

    Published in Poultry science (01-06-1997)
    “…Three experiments were conducted to study eight barley cultivars and the effect of enzyme addition on their energy value for poultry. In Experiment 1, the AMEn…”
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  9. 9

    Effect of dietary lard on performance, fatty acid composition and susceptibility to lipid peroxidation in growing-finishing female and entire male pigs by Lopez-Bote, C.J, Sanz, M, Perez de Ayala, P, Flores, A

    Published in Canadian journal of animal science (01-06-1997)
    “…The effect of increasing the energy concentration of growing-finishing pig diets through inclusion of lard on performance, carcass and meat composition and…”
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    Journal Article
  10. 10

    Effect of dietary enzyme on the metabolizable energy of diets with increasing levels of barley fed to broilers at different ages by Fuente, J.M., Pérez^de Ayala, P., Villamide, M.J.

    “…The effect of enzyme addition on the AMen of a two-row barley for broiler chickens was determined with increasing levels of barley at 10 and 30 days of age in…”
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    Journal Article
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