Search Results - "de Arruda Santos, Gladston Rafael"

Allometric growth of ½ Dorper + ½ Santa Inês lambs slaughtered with different subcutaneous fat thicknesses by Santos, Camilo Azevedo, Macedo, Francisco de Assis Fonseca de, Santos, Gladston Rafael de Arruda, Santos, Anselmo Domingos Ferreira, Melo, Maria Julia Araujo Feitosa, Passetti, Ludmila Couto Gomes, Teixeira, Alfredo Jorge Costa, Mora, Natália Holtz Alves Pedroso

“…The objective of this work was to evaluate the allometric growth, the correlation of the cuts with the half carcasses, and the muscularity index of the leg of…”
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Sensorial, color, lipid oxidation, and visual acceptability of dry‐aged beef from young bulls with different fat thickness by Passetti, Rodrigo Augusto Cortêz, Macedo, Francisco de Assis Fonseca de, Santos, Gladston Rafael de Arruda, Bonin, Edinéia, Vital, Ana Carolina Pelaes, Ramos, Tatiane Rogelio, Passetti, Ludmila Couto Gomes, Ornaghi, Mariana Garcia, Costa, Izabelle Crystine Almeida, Prado, Ivanor Nunes do

“…The reduction in slaughter age with minimum fat and dry aging process improves meat tenderness, however, its shelf‐life in display has not been studied. It was…”
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Physicochemical characteristics of dry aged beef from younger Nellore bulls slaughtered at different body weights by Passetti, Rodrigo Augusto Cortêz, do Prado, Ivanor Nunes, de Assis Fonseca de Macedo, Francisco, Teixeira, Alfredo Jorge Costa, Cardoso, Claudia Andréa Lima, de Arruda Santos, Gladston Rafael, Santos, Camilo Azevedo

“…Reducing slaughter age can improve meat quality and reduce costs, while an ageing process can result in more standardized products. Thus, the objective of this…”
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Principal components for the in vivo and carcass conformations of Anglo-Nubian crossbred goats by Ribeiro, Marta Jeidjane Borges, Pinto, Luís Fernando Batista, Barbosa, Ana Carla Borges, Santos, Gladston Rafael de Arruda, Pinto, Ana Paula Gomes, Nascimento, Carlos Souza do, Barbosa, Leandro Teixeira

“…This study aimed to identify the principal components (PC) that explain the highest percentages of total variance and best characterize the in vivo and carcass…”
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Qualitative characteristics of the Longissimus thoracic lumborum muscle of Nellore cattle during different maturation periods by Farias, Juliana Santos, Macedo, Francisco De Assis Fonseca de, Santos, Gladston Rafael De Arruda, Barbosa, Leandro Teixeira, Barbosa, Ana Andréia Teixeira, Almeida, Fernanda Losi Alves de, Mora, Natalia Holtz Alves Pedroso

“…The effect of maturation on the physical (pH, color, weight loss on cooking, and shear force) and biological (microbiology, concerning mesophiles and…”
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Regional composition of carcass and tissue composition of cuts from lambs slaughtered with different subcutaneous fat thicknesses by Andrade, Ana Carla Santana, Macedo, Francisco De Assis Fonseca de, Santos, Gladston Rafael De Arruda, Queiroz, Larissa De Oliveira, Mora, Natália Holtz Alves Pedroso, Macedo, Thiago Gomes

“…The aim of this study was to evaluate the influence of the subcutaneous fat thickness (SFT) on the regional composition of the carcass, the tissue composition…”
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Partial replacement of corn by forage cactus in the diets of lactating goats by Goveia, Julianne Santiago Silva, Oliveira, Veronaldo Souza de, Santos, Gladston Rafael De Arruda, Melo, Karla Dias Antunes, Oliveira, Aline Guimarães de, Melo, Marcus Vinicius Andrade

“…The objective of this trial was to evaluate the effect of the partial replacement of corn by forage cactus (Nopalea cochenillifera Salm Dyck) in the diets of…”
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Physicochemical and sensory traits of meat from Santa Inês lambs slaughtered with different subcutaneous fat thicknesses by Andrade, Ana Carla Santana, Santos, Gladston Rafael de Arruda, Macedo, Francisco de Assis Fonseca de, Mora, Natália Holtz Alves Pedroso, Macedo, Rosa Maria Gomes de, Torres, Maryane Gluck

“…Physical (pH, color, tenderness, and cooking weight loss), chemical (moisture, crude protein, ash, and lipids) and sensory (odor, flavor, juiciness, and…”
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Abundance and diversity of rumen protozoa in lambs fed Gliricidia sepium silage by Martinele, Isabel, Silva, Lucas Feitosa, D'Agosto, Marta, Muniz, Evandro Neves, Sá, José Luiz de, Santos, Gladston Rafael de Arruda

“…The objective of this study was to evaluate changes in ruminal protozoa in lambs after partial replacement of feed concentrates in their diets with Gliricidia…”
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Dry matter yield and bromatological composition of gliricidia in different crop densities by Castro Filho, Edivilson Silva, Muniz, Evandro Neves, Rangel, José Henrique de Albuquerque, Santos, Gladston Rafael de Arruda, Santana Neto, José Adelson, Araujo, Helber Rodrigues de

“…The objective of this study was to evaluate the effect of different gliricidia planting densities on productive and qualitative parameters. The experiment was…”
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Levels of feed supplementation on the qualitative aspects of meat from crossbred goats finished on caatinga by Silva, Daniel Cézar da, Guim, Adriana, Santos, Gladston Rafael de Arruda, Maciel, Maria Inês Sucupira, Soares, Luciana Felizardo Pereira

“…ABSTRACTThe effect was evaluated of feed supplementation (0.0, 0.4, 0.8, and 1.2% of body weight) on the qualitative aspects of goat meat (moisture, ash, fat,…”
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Productive characteristics of the grass Digitaria umfolozi subjected to defoliation frequencies by Araujo, Helber Rodrigues, Rangel, José Henrique de Albuquerque, Fagundes, Jailson Lara, Muniz, Evandro Neves, Santos, Daniel De Oliveira, Santana Neto, José Adelson, Castro Filho, Edivilson Silva, Santos, Gladston Rafael de Arruda

“…An experiment was carried out to evaluate the dry matter production, total dry matter availability, daily dry matter accumulation rate, light interception,…”
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Morphometry and carcass characteristics of goats submitted to grazing in the Caatinga by Bezerra, Sharleny Braz Lobato, Véras, Antonia Sherlânea Chaves, Silva, Dulciene Karla de Andrade, Ferreira, Marcelo de Andrade, Pereira, Kedes Paulo, Santos, Gladston Rafael de Arruda, Magalhães, André Luiz Rodrigues, Almeida, Omer Cavalcanti de

“…The objective of this study was to evaluate morphometric measures, carcass yields, absolute weights and yields of commercial cuts of carcass of kids with no…”
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Efeito dos níveis de concentrado sobre as características de carcaça de ovinos Morada Nova em confinamento by Medeiros, Geovergue Rodrigues de(UFRPE Programa de Pós-graduação em Zootecnia), Carvalho, Francisco Fernando Ramos de(UFRPE Departamento de Zootecnia), Batista, Ângela Maria Vieira(UFRPE Departamento de Zootecnia), Dutra Júnior, Wilson Moreira(UFRPE Departamento de Zootecnia), Santos, Gladston Rafael de Arruda(Empresa Pernambucana de Pesquisa Agropecuária Estação Experimental de Sertânia), Andrade, Dulciene Karla Bezerra de(UFRPE Unidade Acadêmica de Garanhuns Departamento de Zootecnia)

“…Avaliaram-se as características de carcaça e os rendimentos dos cortes medidos in vivo e na carcaça de ovinos Morada Nova terminados em confinamento com dietas…”
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Respostas de genótipos de palma forrageira a diferentes densidades de cultivo by Cavalcante, Lucas Aroaldo Dantas, Santos, Gladston Rafael de Arruda, Silva, Laerte Marques da, Fagundes, Jailson Lara, Silva, Mônica Alixandrina da

“…Considerando-se a importância da palma forrageira como alternativa alimentícia para os rebanhos do semiárido brasileiro e o efeito do espaçamento de cultivo…”
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Biomass of the forage in Tifton 85 pastures fertilized with nitrogen and managed under continuous stocking by Andréia Luciane Moreira, Jailson Lara Fagundes, Eidi Yoshihara, Alfredo Acosta Backes, Leandro Teixeira Barbosa, Luiz Fernando Ganassali de Oliveira Júnior, Gladston Rafael de Arruda Santos, Monica Alixandrina da Silva Arruda Santos

“…The present study, carried out at the Division for Research and Development of Adamantina, SP/Brazil, at Agência Paulista de Tecnologia dos Agronegócios (APTA)…”
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Performance of dairy cows in pasture supplemented with levels of concentrate and crude protein by Aline Guimarães de Oliveira, Veronaldo Souza de Oliveira, Gladston Rafael de Arruda Santos, Anselmo Domingos Ferreira Santos, Diomar Claudio dos Santos Sobrinho, Fábio Luiz de Oliveira, José Augusto Santana, Julianne Santiago Silva Goveia

“…The objective of this study was to evaluate the effect of four levels of concentrate (0, 1, 3 and 5 kg/ cow/day) and two of crude protein (CP) (14 and 18%…”
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Productive performance and economic analysis of Santa Inês sheep slaughtered at different subcutaneous fat levels by Larissa de Oliveira Queiroz, Francisco de Assis Fonseca de Macêdo, Gladston Rafael de Arruda Santos, Natália Holtz Alves Pedroso Mora, Maryane Gluck Torres, Talita Estéfani Zunino Santana

“…The objective of this study was to evaluate the productive and economic performance of feedlot-finished Santa Inês lambs slaughtered at three subcutaneous fat…”
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Monitoring protein in herd of dairy cows in Sergipe by Flávia Rejane de Andrade Lira, Veronaldo Souza de Oliveira, Gladston Rafael de Arruda Santos, Monica Alixandrina da Silva, Aline Guimarães de Oliveira, Julianne Santiago Silva Goveia

“…The object this research was to evaluate the urea plasma urea nitrogen (PUN) in different dairy herds in order to obtain a diagnosis of levels of dietary…”
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METABOLISMO DE NITROGÊNIO E PERDAS ENDÓGENAS EM CAPRINOS CRIADOS A PASTO EM REGIÃO DE CAATINGA by Pereira, Kedes Paulo, Lima, Jucelane Salvino de, Silva, Dulciene Karla de Andrade, Santos, Gladston Rafael de Arruda, Fregadolli, Fábio Luz, Véras, Antonia Sherlânea Chaves

“…O trabalho teve como objetivo estimar o balanço de nitrogênio e as perdas endógenas em caprinos criados a pasto na caatinga, sendo realizados dois…”
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