Search Results - "de Araujo, Maycon Anderson"

Physiological impact of flavonoids on nodulation and ureide metabolism in legume plants by Bosse, Marco Antônio, Silva, Mariana Bocchi da, Oliveira, Natália Gabriela Rós Marques de, Araujo, Maycon Anderson de, Rodrigues, Cleverson, Azevedo, Jaquelyne Poliszuk de, Reis, André Rodrigues dos

“…Legume plants from Fabaceae family (phylogenetic group composed by three subfamilies: Caesalpinioideae, Mimosoideae, and Papilionoideae) can fix atmospheric…”
Get full text

Selenium enhances ROS scavenging systems and sugar metabolism increasing growth of sugarcane plants by Araujo, Maycon Anderson de, Melo, Andressa Aparecida Rodrigues de, Silva, Vinicius Martins, Reis, André Rodrigues dos

“…Selenium (Se) beneficial effect on plants is related to an increase in nitrogen (N) assimilation and its role as an abiotic stress mitigator by reactive oxygen…”
Get full text

Morphological responses and tolerance of a tree native to the Brazilian Cerrado Astronium fraxinifolium Schott to boron toxicity by Leite, Marilaine Cristina Marques, de Araujo, Maycon Anderson, da Silva de Paiva, Wesller, Camargos, Liliane Santos, Martins, Aline Redondo

“…The indiscriminate use of fertilizers and chemical pesticides can lead to boron contamination of the soil. Decontamination in general is expensive and results…”
Get full text

Anatomical changes caused by boron in Calopogonium mucunoides Desv by da Silva, Victor Navarro, Rosalem, Patrícia Fernanda, de Araujo, Maycon Anderson, Ferreira, Tassia Caroline, Martins, Aline Redondo, de Camargos, Liliane Santos

“…Soil contamination by toxic elements due to anthropic impacts negatively affects biodiversity. Some of these elements in low concentrations are micronutrients…”
Get full text

Growth, nodulation, and anatomical characterization of Calopogonium mucunoides Desv., a tropical legume, in copper-contaminated soil by Ferreira, Tassia Caroline, Rosalem, Patrícia Fernanda, Aguilar, Jailson Vieira, da Silva, Victor Navarro, de Araujo, Maycon Anderson, Martins, Aline Redondo, de Camargos, Liliane Santos

“…Copper is an essential plant micronutrient, vital in physiological processes. However, excessive copper concentrations can lead to toxicity, adversely…”
Get full text