Search Results - "de Aragão Batista, Mayra Crystiane"

Postharvest quality of cashew apple after hydrocooling and coold room by de Oliveira Alves Sena, Edinaldo, da Silva, Paulo Silas Oliveira, de Araujo, Hyrla Grazielle Silva, de Aragão Batista, Mayra Crystiane, Matos, Patricia Nogueira, Sargent, Steven Alonso, de Oliveira Junior, Luiz Fernando Ganassali, Carnelossi, Marcelo Augusto Gutierrez

“…•Cashew apples fruit were cooled and stored at 5 °C for up to 25 days.•Temperature and time of hydrocooling in cashew apples fruit are proposed.•Hydrocooling…”
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Calcium application via hydrocooling and edible coating for the conservation and quality of cashew apples by de Oliveira Alves Sena, Edinaldo, Oliveira da Silva, Paulo Silas, de Aragão Batista, Mayra Crystiane, Alonzo Sargent, Steven, Ganassali de Oliveira Junior, Luiz Fernando, Almeida Castro Pagani, Alessandra, Gutierrez Carnelossi, Marcelo Augusto

“…•It was observed the effect of calcium for firmness and activity of PMEs in the fruits.•Oxidoreductases enzymes were related to the oxidation of…”
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