Search Results - "de Araújo, Cleyton Almeida"
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1
Nutritional properties and in vitro gas production in cactus pear (Opuntia stricta) and cassava (Manihot esculenta) shoot silages
Published in African journal of range & forage science (02-10-2023)“…This study evaluated the effects of different inclusion levels of cactus pear (Opuntia stricta) (at 0%, 15%, 30% or 45% on fresh matter basis) ensiled with…”
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2
Correlation between mineral profile, physical-chemical characteristics, and proximate composition of meat from Santa Ines ewes under water restriction
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (25-04-2023)“…This study aimed to evaluate the correlations between mineral profile, physical and chemical characteristics, and proximate composition of ewe meat receiving…”
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3
Productive, Morphological and Nutritional Indicators of Cactus Pear in a Semiarid Region
Published in Agronomy (Basel) (01-10-2024)“…This study aimed to evaluate the effect of irrigation depths (IDs) with brackish water and levels of organic fertilizer (OF) on the morphological aspects,…”
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4
Fermentation profile, nutritional value and aerobic stability of mixed elephant grass and butterfly pea silages
Published in Ciência animal brasileira (2024)“…Abstract The aim was to evaluate the effect of butterfly pea inclusion on the fermentation dynamics, nutritional quality and aerobic stability of mixed…”
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5
Water Management Interventions, Organic Fertilization, and Harvest Time in Dry Land in the Biosaline Production of Cactus Pear
Published in Plants (Basel) (10-09-2024)“…Brackish water can promote physicochemical changes in the soil. Aiming to mitigate the effect of excess salts in the soil, the use of organic matter promotes…”
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6
Fermentation Profile, Aerobic Stability, and Chemical and Mineral Composition of Cactus Pear Silages with Different Inclusion Levels of Gliricidia Hay
Published in Plants (Basel) (01-01-2024)“…Cactus pear is used in large proportions in diets for small ruminants in semiarid regions. However, its exclusive use is not recommended due to the low fiber…”
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7
Pearl millet cultivation with brackish water and organic fertilizer alters soil properties
Published in Ciência animal brasileira (2021)“…Abstract Semi-arid regions are characterized by high evapotranspiration and low rainfall, favoring the accumulation of salts when irrigated with brackish…”
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8
Perfil fermentativo, calidad nutricional y estabilidad aerobia de ensilajes mezclados de hierba elefante (Pennisetum purpureum Schum) y maní forrajero (Arachis pintoi)
Published in Revista MVZ Córdoba (03-05-2024)“…Objective. Determine the fermentative profile, proximate composition, and aerobic stability of mixed silages of elephant grass combined with levels of forage…”
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9
Influence of cactus pear cultivation density on the physicochemical characteristics of the soil
Published in Soil & tillage research (01-08-2023)“…The objective was to evaluate the effect of the planting density of cactus pear cv. Mexican elephant ear under soil physical and chemical properties. Four…”
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10
Meat quality in ewes submitted to reduction in water supply
Published in Small ruminant research (01-11-2022)“…The aim of this study was to evaluate the reduction in water supply (ad libitum intake - 100%, or 80%, 60% and 40% of ad libitum intake) on the proximate…”
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11
Buffel grass pre-dried as a modulator of the fermentation, nutritional and aerobic stability profile of cactus pear silage
Published in New Zealand journal of agricultural research (13-05-2023)“…This study aimed to evaluate fermentation losses and the fermentation profile of cactus pear silage with buffel grass pre-dried. Five levels of inclusion of…”
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12
Effect of reduced water intake on ovarian reserve, leptin immunoexpression and impact of leptin on the in vitro culture of sheep secondary follicles
Published in Animal reproduction science (01-08-2023)“…This study evaluated the effect of reduced water intake on survival, apoptosis and immunoexpression of leptin in sheep preantral follicles, activation of…”
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13
Fermentation profile, chemical composition, and aerobic stability of cassava shoots silages with cactus pear
Published in Brazilian journal of veterinary research and animal science (12-12-2023)“…The aim was to evaluate the effect of the cactus pear levels (0, 15, 30, and 45%) in cassava shoot silages on the fermentation profile, chemical composition,…”
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14
Fermentation dynamics, nutritional quality, and heating capacity of mixed silages of elephant grass (Pennisetum purpureum Schum) and Leucaena (Leucaena leucocephala)
Published in Brazilian journal of veterinary research and animal science (16-09-2022)“…Leucaena has been used to make mixed silages to obtain nutritional enrichment of the silages. Thus, the inclusion of Leucaena as an additive in mixed elephant…”
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15
Mineral profile, carbohydrates fractionation, nitrogen compounds and in vitro gas production of elephant grass silages associated with cactus pear
Published in Bulletin of the National Research Centre (01-12-2022)“…Background The high amount of soluble carbohydrates and the reduced dry matter content in cactus pear can cause excessive fermentation, resulting in nutrient…”
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16
Relação fitossociológica de plantas invasoras em área de pastejo
Published in Diversitas Journal (07-07-2020)“…RESUMO: A fitissociologia possibilita a identificação de plantas. Objetivou-se estimar de forma quantitativa as plantas invasoras de uma pastagem formada por…”
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17
Vitaminas e minerais na nutrição de bovinos
Published in Revista colombiana de ciencia animal recia (02-07-2023)“…A alimentação é o fator que mais onera um sistema de produção animal. Assim, a utilização de diferentes estratégias de alimentação dos animais ainda é o grande…”
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18
Impacto do pré dipping, padrão racial e ordem dos jatos de leite sobre a atividade microbiológica e físico-química do leite cru bovino
Published in Diversitas Journal (01-08-2021)“…RESUMO: A bovinocultura leiteira é uma das principais atividades econômicas do Brasil, desempenhando papel importante na renda de milhões de famílias e na…”
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19
Avaliação das preferências dos consumidores de pescado no município de Piancó-PB
Published in Diversitas Journal (26-10-2020)“…RESUMO: Objetivou-se avaliar as preferências dos consumidores de pescado no município de Piancó, Paraíba. Realizou-se 108 entrevistas entre os meses de agosto…”
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20
Caracterização do consumidor de carne de frango e de ovos de aves de granja pela população do município de Olho d’Água/PB, Brasil
Published in Diversitas Journal (07-07-2020)“…O conhecimento do perfil dos consumidores permite orientar o trabalho de produção e direcionar o processo de comercialização. Objetivou-se avaliar as…”
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