Search Results - "de Angelis Curtis, S."

Thermogravimetric characterization of dark chocolate by Materazzi, S., De Angelis Curtis, S., Ciprioti, S. Vecchio, Risoluti, R., Finamore, J.

“…Dark chocolate is a complex food product in which sugar crystals and cocoa particles are surrounded by cocoa butter. Thermogravimetry and derivative…”
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Crystal structure and thermoanalytical study of a manganese(II) complex with 1-allylimidazole by De Angelis Curtis, S., Kurdziel, Krystyna, Materazzi, S., Vecchio, S.

“…The crystal structure of a manganese(II) 1-allylimidazole complex ([Mn(1-AIm) 3 (NO 3 ) 2 ], where 1-Aim=1-allylimidazole), was characterized by X-ray…”
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TG–MS and TG–FTIR studies of imidazole-substituted coordination compounds: Co(II) and Ni(II)-complexes of bis(1-methylimidazol-2-yl)ketone by Materazzi, S., Vecchio, S., Wo, L.W., De Angelis Curtis, S.

“…▸ This work continues our studies on imidazole-substituted coordination compounds with transition metal ions. ▸ The manuscript reports the synthesis, the…”
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Thermoanalytical study of imidazole-substituted coordination compounds: Cu(II)- and Zn(II)-complexes of bis(1-methylimidazol-2-yl)ketone by Vecchio, S., Materazzi, S., Wo, L.W., De Angelis Curtis, S.

“…•Complexes investigated undergo thermal decomposition with the same mechanism scheme.•A mechanism scheme was proposed according to mass losses and TG–MS…”
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Thermoanalytical studies of imidazole-substituted coordination compounds: Mn(II)-complexes of bis(1-methylimidazol-2-yl)ketone by Materazzi, S., Vecchio, S., Wo, L. W., De Angelis Curtis, S.

“…Four manganese(II) coordination compounds with bis(1-methylimidazol-2-yl)ketone (BIK) of general formula Mn(BIK) 2 X 2 (X = Cl, Br, NO 3 , ClO 4 ) were…”
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Cattle breeding: A fast screening procedure to control the bovine fodder contamination by Materazzi, S., De Angelis Curtis, S., Aquili, S., Finotti, D., Gentili, A.

“…The European Commission has adopted a large number of emergency measures to prevent the spread of the Bovine spongiform encephalopathy (BSE) in the Member…”
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Bound water is a quality discriminant of dried egg-pasta by Materazzi, S., Maccari, G., De Angelis Curtis, S., Aquili, S., Ruggieri, P.

“…Egg-pasta is a very popular food in Italy and its appreciation is growing in Europe and in the United States. In this work, the bound water has been…”
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Amino acid profile in the ripening of Grana Padano cheese: a NMR study by de Angelis Curtis, S, Curini, R, Delfini, M, Brosio, E, D'Ascenzo, F, Bocca, B

“…Among typical Italian cheeses, Grana Padano is the most famous, with the biggest production. The final step in the cheesemaking is the natural ripening, which…”
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Biomimetic complexes: thermal stability, kinetic study and decomposition mechanism of Co(II)-, Ni(II)- and Cu(II)-4(5)-hydroxymethyl-5(4)-methylimidazole complexes by Materazzi, S., Aquili, S., De Angelis Curtis, S., Vecchio, S., Kurdziel, K., Sagone, F.

“…A thermoanalytical study of 4(5)-hydroxymethyl-5(4)-methylimidazole complexes with divalent cobalt, nickel and copper, with a general formula ML 4(NO 3) 2 is…”
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Grana Padano cheese: thermoanalytical techniques applied to the study of ripening by de Angelis Curtis, S., Curini, R., D'Ascenzo, G., Sagone, F., Fachin, S., Bocca, A.

“…In the present work, modifications of water–matrix interactions in Grana Padano (GP) cheese were studied using thermogravimetric techniques in order to provide…”
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ATPase Na,K-dependent activity and water–matrix interactions in cerebella of aged mice by Antonelli, M.L, Curini, R, de Angelis Curtis, S, Palladini, G

“…A new analytical approach to the chemical behaviour of mouse cerebella during ageing is described. The microcalorimetric determination of Na +/K +-ATPase…”
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Thermal analysis and food quality : The possibility to qualify the pasta processing by MATERAZZI, S, DE ANGELIS CURTIS, S, SAGONE, F, QUAGLIA, G. B, BUCARELLI, F. M, AQUILI, S, PAOLESSE, R, VECCHIO, S, CURINI, R, D'ASCENZO, G

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Effect of water of Anticolana Valley on urinary sediment of renal stone formers by Fraioli, A, De Angelis Curtis, S, Ricciuti, G, Serio, A, D'Ascenzo, G

“…An investigation was carried out to ascertain the effect of drinking Fiuggi water on the microcrystalline structure of the calcium oxalate monohydrate present…”
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Chemical analysis of water of the Anticolana Valley: isolation of humic compounds by Calace, N, D'Ascenzo, G, De Angelis Curtis, S, Delfini, M, Fraioli, A, Petronio, B M

“…The purpose of this study was to identify and characterize humic compounds in Anticolana Valley (Fiuggi) water. The capacity of this class of compounds to…”
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Thermoanalytical studies of imidazole-substituted coordination compounds: Mnketone by Materazzi, S, Vecchio, S, Wo, L.W, De Angelis Curtis, S

“…Four manganese(II) coordination compounds with bis(1-methylimidazol-2-yl)ketone (BIK) of general formula Mn[(BIK).sub.2][X.sub.2] (X = Cl, Br, N[O.sub.3],…”
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Thermoanalytical studies of imidazole-substituted coordination compoundsMn(II)-complexes of bis(1-methylimidazol-2-yl)ketone by Materazzi, S, Vecchio, S, Wo, L W, Curtis, S De Angelis

“…Four manganese(II) coordination compounds with bis(1-methylimidazol-2-yl)ketone (BIK) of general formula Mn(BIK)2X2 (X = Cl, Br, NO3, ClO4) were synthesized…”
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Solvent effect in vitro of Anticolana Valley water on renal stones: analytical-instrumental study by De Angelis Curtis, S, Curini, R, Fraioli, A, Petronio, B M, Ricciuti, G, D'Ascenzo, G

“…The presence of humic and fulvic acids in the Anticolana Valley (Fiuggi) water has been established. On the basis of this evidence we investigated the capacity…”
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Rapid liquid chromatographic analysis of carboxylic acid-5-hydroxytryptamides in coffee by LAGANA, A, CURINI, L, DE ANGELIS CURTIS, S, MARINO, A

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Modifications induced on water-matrix interactions and on ATPase, Na,K-dependent activity in ouabain-treated cerebella of mice by Curini, R., Antonelli, M.L., Pennisi, E.M., Calandriello, L., D'Ascenzo, G., De Angelis Curtis, S., Palladini, G.

“…In a biological system, water can be bound to the matrix with different energies and thus, when the latter is heated, be lost at subsequent stages according to…”
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Modifications induced on water-matrix interactions and on ATPase, Na,K-dependent activity in ouabain-treated cerebellar of mice by CURINI, R, ANTONELLI, M. L, PENNISI, E. M, CALANDRIELLO, L, D'ASCENZO, G, DE ANGELIS CURTIS, S, PALLADINI, G

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