Search Results - "de Andrade Freire, Vitória"

Impact of Treatment with Superheated Steam on the Structural, Thermal, and Functional Characteristics of Quinoa Starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Ferreira, Iêda Letícia de Souza, Pedro, Marcelo da Silva, Morais, Jessica Renaly Fernandes, de Oliveira, Adolfo Pinheiro, Ribeiro, Victor Herbert de Alcântara, Silva, Virgínia Mirtes de Alcântara, de Lima, Thalis Leandro Bezerra, de Moraes, Maria Suiane, Silva, Semirames do Nascimento, Freire, Vitória de Andrade, Galdino, Pablícia Oliveira, Silva, Rebeca de Almeida

“…The objective of the study is to evaluate the impact of treatment with superheated steam on the structural, thermal, and functional characteristics of quinoa…”
Get full text

Combined effects of high hydrostatic pressure and pulsed electric fields on quinoa starch: Analysis of microstructure, morphology, thermal, and pasting properties by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, da Silva Pedro, Marcelo, de Souza Ferreira, Iêda Leticia, da Silva Eduardo, Raphael, Muniz, Cecilia Elisa Sousa, de Andrade Freire, Vitória, Leite, Ana Carolina Nóbrega, de Oliveira, Bárbara Freire, da Silva, Paloma Benedita, da Silva, Ynis Thaciane Felix, da Silva Freitas, Raimunda Valdenice, de Sousa, Alison Bruno Borges, de Assis Cavalcante, Josilene, Sampaio, Patrícia Marinho, da Costa, Gilsandro Alves

“…The aim of this study was to evaluate the impact of non-thermal methods, using high hydrostatic pressure (HHP) and pulsed electric field (PEF), on the dual…”
Get full text

Effect of combined freezing with heat-moisture treatment (HMT) on the modification of in vitro digestibility, morphostructural, physicochemical, and thermal properties of Adzuki bean starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, de Souza Ferreira, Iêda Letícia, da Silva Pedro, Marcelo, Feitoza, João Vítor Fonseca, da Silva Eduardo, Raphael, de Andrade Freire, Vitória, Pereira, Tamires dos Santos, de Sousa, Alison Bruno Borges, de Queiroga, Artur Xavier Mesquita, Galdino, Pablícia Oliveira

“…The objective of the study was to evaluate the effect of freezing methods at -20 °C (S20) and − 80 °C (S80) and liquid nitrogen at -196 °C (S196) applied to…”
Get full text

Influence of enzymatic hydrolysis on the properties of red rice starch by Almeida, Raphael Lucas Jacinto, dos Santos Pereira, Tamires, de Andrade Freire, Vitória, Santiago, Ângela Maria, Oliveira, Hugo Miguel Lisboa, de Sousa Conrado, Líbia, de Gusmão, Rennan Pereira

“…Starch is a technologically challenging polysaccharide that arouses the global interest in its modification to increase its applicability. Thus, the objective…”
Get full text

Evaluation of dual modification by high hydrostatic pressure and annealing on the physicochemical properties of bean starch by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, Eduardo, Raphael da Silva, Freire, Vitoria de Andrade, de Alcântara Ribeiro, Victor Herbert, de Alcântara Silva, Virgínia Mirtes, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, da Costa, Gilsandro Alves, de Figueiredo, Maria José, Ribeiro, Celene Ataide Cordeiro

“…This study investigated the physical modifications by high hydrostatic pressure (HHP) at 600 MPa for 30 min/30 °C, annealing (AN) at 50 °C/24 h and the…”
Get full text