Search Results - "de Andrade Cardoso Santiago, Raquel"

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    Food consumption and use of Cerrado fruits in quilombola communities in Goiás by Borges, Thaís Cristina, Silva, Priscila Olin, Santiago, Raquel de Andrade Cardoso, Monego, Estelamaris Tronco

    “…The aims of this study were to explore the qualitative food consumption and to investigate the use of native fruits of the Brazilian Cerrado biome by…”
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    Journal Article
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    Functional, biochemical and pasting properties of extruded bean (Phaseolus vulgaris) cotyledons by Lopes, Lilian Cristian Mattos, de Aleluia Batista, Karla, Fernandes, Kátia Flávia, de Andrade Cardoso Santiago, Raquel

    “…Summary Response surface methodology was used to investigate the effects of extrusion conditions – namely moisture content (12.3–23.7 g 100 g−1) and…”
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    Estabilidade microbiológica e físico-química de misturas para bolo sem glúten e qualidade dos bolos prontos para consumo by Luciana De Oliveira Froes Gomes, Raquel De Andrade Cardoso Santiago, Selma Nakamoto Koakuzu, Priscila Zaczuk Bassinello

    Published in Brazilian Journal of Food Technology (01-12-2014)
    “…O objetivo deste trabalho foi avaliar a estabilidade microbiológica e físico-química de misturas para bolo sem glúten armazenadas por 240 dias, bem como a…”
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    Exploring educators’ perception of issues involving Planetary Health: A qualitative study in the Brazilian Amazon: RESEARCH PAPER by De Melo, Paula Regina Humbelino, Tatiana Souza de Camargo, Renato Abreu Lima, Thiago Ferreira Abreu, Raquel de Andrade Cardoso Santiago

    “…Background: Planetary Health is a transdisciplinary area that needs to be part of the curriculum of students at all levels of education, starting from basic…”
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    CHEMICAL AND PHYSICAL EVALUATION OF BARU (Dipteryx alata Vog.) COMPONENTS FOR SHELF LIFE STUDY by Alves, Aline Medeiros, de Mendonça, Aline Luiz, Caliari, Márcio, Andrade Cardoso-Santiago, Raquel de

    Published in Pesquisa agropecuária tropical (01-07-2010)
    “…Agroecology, a science that studies productive relations between man and nature, and whose goal is ecological, economic, social, cultural, political, and…”
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    MICROBIOLOGICAL QUALITY FROM PUPUNHA WASTE PROCESSING FRESH AND FLOUR PRODUCED IN DIFFERENT TREATMENTS by OLIVEIRA, Letícia Freire, ROSA, Sarah Inês Rodrigues, RODRIGUES, Camilla Alves Pereira, DAMIANI, Clarissa, SILVA, Flávio Alves, SANTIAGO, Raquel De Andrade Cardoso, CAMPOS, Maria Raquel Hidalgo

    Published in Visão acadêmica (07-02-2015)
    “…Os resíduos agroindustriais podem ser reaproveitados por meio da adição em alimentos industrializados. Entretanto, é necessário o estudo da segurança…”
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