Search Results - "de Andrade, Larissa Batista"

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    Characterization of Fresh and Dried Pink Pepper (Schinus terebinthifolius R.) by Cast-Tape Drying by Pich, Raquel Clasen, de Andrade Batista, Eva Larissa, de Oliveira, Lorrane Santos, da Silva, Rafaella Camila, Guidi, Letícia Rocha, Zotarelli, Marta Fernanda, de Santana, Ricardo Correa

    Published in Food and bioprocess technology (01-12-2023)
    “…The maturation degree of pink pepper fruits and their powder production by cast-tape drying were investigated. The fruits were submitted to a bleaching, and…”
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