Search Results - "de Almeida, Joao Ricardo Moreira"
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Variable and dose-dependent response of Saccharomyces and non-Saccharomyces yeasts toward lignocellulosic hydrolysate inhibitors
Published in Brazilian journal of microbiology (01-06-2021)“…Lignocellulosic hydrolysates will also contain compounds that inhibit microbial metabolism, such as organic acids, furaldehydes, and phenolic compounds…”
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Xylose Fermentation by Saccharomyces cerevisiae: Challenges and Prospects
Published in International journal of molecular sciences (25-02-2016)“…Many years have passed since the first genetically modified Saccharomyces cerevisiae strains capable of fermenting xylose were obtained with the promise of an…”
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3
Characterization of extracellular secondary metabolites in Oudemansiella canarii BRM-044600 displaying antifungal activity against the phytopathogen Sclerotinia sclerotiorum
Published in World journal of microbiology & biotechnology (01-12-2021)“…White mold disease, caused by the phytopathogen Sclerotinia sclerotiorum , provokes severe productivity losses in several economically important crops…”
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4
Improvement of Laccase Activity in Co-Culture of Panus lecomtei and Sporidiobolus pararoseus and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization
Published in Fermentation (Basel) (01-11-2023)“…This work investigates the effects of the co-culture between the filamentous fungus Panus lecomtei and the yeast Sporidiobolus pararoseus in the production of…”
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5
An Enzymatic and Proteomic Analysis of Panus lecomtei during Biodegradation of Gossypol in Cottonseed
Published in Journal of fungi (Basel) (27-04-2024)“…Cotton is an important plant-based protein. Cottonseed cake, a byproduct of the biodiesel industry, offers potential in animal supplementation, although the…”
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New Protocol Based on UHPLC-MS/MS for Quantitation of Metabolites in Xylose-Fermenting Yeasts
Published in Journal of the American Society for Mass Spectrometry (01-12-2017)“…Xylose fermentation is a bottleneck in second-generation ethanol production. As such, a comprehensive understanding of xylose metabolism in naturally…”
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Application of Thermomyces lanuginosus polygalacturonase produced in Komagataella phaffii in biomass hydrolysis and textile bioscouring
Published in Enzyme and microbial technology (01-06-2024)“…In this work, the polygalacturonase (TL-PG1) from the thermophilic fungus Thermomyces lanuginosus was heterologously produced for the first time in the yeast…”
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Identification of traits to improve co-assimilation of glucose and xylose by adaptive evolution of Spathaspora passalidarum and Scheffersomyces stipitis yeasts
Published in Applied microbiology and biotechnology (01-02-2023)“…Lignocellulosic biomass is a renewable raw material for producing several high-value-added chemicals and fuels. In general, xylose and glucose are the major…”
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9
Screening method for Enzyme-based liquefaction of corn stover pellets at high solids
Published in Bioresource technology (01-11-2022)“…Liquefaction of high solid loadings of unpretreated corn stover pellets has been demonstrated with rheology of the resulting slurries enabling mixing and…”
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10
Identification and functional expression of a new xylose isomerase from the goat rumen microbiome in Saccharomyces cerevisiae
Published in Letters in applied microbiology (01-06-2022)“…The current climate crisis demands replacement of fossil energy sources with sustainable alternatives. In this scenario, second‐generation bioethanol, a…”
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Biotechnological valorization of lignocellulosic residues from the oil palm industry: status and perspectives
Published in Biomass conversion and biorefinery (01-02-2024)“…Lignocellulosic biomass is a raw material appropriate for obtaining a wide variety of value-added products through different technologies. In the oil palm…”
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Insights into the Lignocellulose-Degrading Enzyme System of Humicola grisea var. thermoidea Based on Genome and Transcriptome Analysis
Published in Microbiology spectrum (31-10-2021)“…Humicola grisea var. is a thermophilic ascomycete and important enzyme producer that has an efficient enzymatic system with a broad spectrum of thermostable…”
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13
Advances in Komagataella phaffii Engineering for the Production of Renewable Chemicals and Proteins
Published in Fermentation (Basel) (01-11-2022)“…The need for a more sustainable society has prompted the development of bio-based processes to produce fuels, chemicals, and materials in substitution for…”
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14
Production of Enzymatic Extract with High Cellulolytic and Oxidative Activities by Co-Culture of Trichoderma reesei and Panus lecomtei
Published in Fermentation (Basel) (01-10-2022)“…This work aimed to produce enzymatic fungi extracts with hydrolytic and oxidative activities to hydrolyze lignocellulosic biomasses efficiently. For this, the…”
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15
Applications of the Methylotrophic Yeast Komagataella phaffii in the Context of Modern Biotechnology
Published in Journal of fungi (Basel) (01-06-2024)“…(formerly ) is a methylotrophic yeast widely used in laboratories around the world to produce recombinant proteins. Given its advantageous features, it has…”
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Engineering Zymomonas mobilis for the Production of Xylonic Acid from Sugarcane Bagasse Hydrolysate
Published in Microorganisms (Basel) (24-06-2021)“…Sugarcane bagasse is an agricultural residue rich in xylose, which may be used as a feedstock for the production of high-value-added chemicals, such as xylonic…”
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17
Molecular characterization of the 3‐phosphoglycerate kinase gene (PGK1) from the methylotrophic yeast Pichia pastoris
Published in Yeast (Chichester, England) (15-07-2005)“…We report the cloning of the 3‐phosphoglycerate kinase gene (PGK1) from the methylotrophic yeast Pichia pastoris by a PCR approach. The coding sequence of the…”
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18
Targeted Metabolomics of Xylose-Fermenting Yeasts Based on Mass Spectrometry
Published in Methods in molecular biology (Clifton, N.J.) (2019)“…Mass spectrometry is a sensitive and selective analytical technique that enables detection and quantitation of low abundance compounds in a complex sample…”
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Improvement of Laccase Activity in Co-Culture of IPanus lecomtei/I and ISporidiobolus pararoseus/I and Its Application as an Enzymatic Additive in Biomass Hydrolysis and Dye Decolorization
Published in Fermentation (Basel) (01-10-2023)“…This work investigates the effects of the co-culture between the filamentous fungus Panus lecomtei and the yeast Sporidiobolus pararoseus in the production of…”
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Journal Article -
20
An Enzymatic and Proteomic Analysis of IPanus lecomtei/I during Biodegradation of Gossypol in Cottonseed
Published in Journal of fungi (Basel) (01-05-2024)“…Cotton is an important plant-based protein. Cottonseed cake, a byproduct of the biodiesel industry, offers potential in animal supplementation, although the…”
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