Search Results - "de Almeida, Ferdinando Nielsen"
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1
Functional infrared thermography imaging can be used to assess the effectiveness of Maxicam Gel ® in pre-emptively treating transient synovitis and lameness in horses
Published in Frontiers in veterinary science (2024)“…Diagnosing and treating lameness in horses is essential to improving their welfare. In equine orthopedic practice, infrared thermography (IRT) can indirectly…”
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Journal Article -
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Effects of the maillard reactions on chemical composition and amino acid digestibility of feed ingredients and on pig growth performance
Published 01-01-2013“…Six experiments were conducted to evaluate the negative effects of heat damage on the nutritional composition and AA digestibility of feedstuffs fed to pigs,…”
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Dissertation
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3
Effects of the maillard reactions on chemical composition and amino acid digestibility of feed ingredients and on pig growth performance
“…Six experiments were conducted to evaluate the negative effects of heat damage on the nutritional composition and AA digestibility of feedstuffs fed to pigs,…”
Get full text
Dissertation