Search Results - "de Almeida, Caléo Panhoca"

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    Genome-Wide Association Study Reveals Genomic Regions Associated with Fusarium Wilt Resistance in Common Bean by Paulino, Jean Fausto de Carvalho, Almeida, Caléo Panhoca de, Bueno, César Júnior, Song, Qijian, Fritsche-Neto, Roberto, Carbonell, Sérgio Augusto Morais, Chiorato, Alisson Fernando, Benchimol-Reis, Luciana Lasry

    Published in Genes (18-05-2021)
    “…Fusarium wilt ( f. sp. , ) is one of the main fungal soil diseases in common bean. The aim of the present study was to identify genomic regions associated with…”
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    Journal Article
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    Water deficit on the physiological, morphoagronomic, and technological traits of carioca common bean genotypes by Gonçalves, Gabriel de Moraes Cunha, Gonçalves, João Guilherme Ribeiro, Paulino, Jean Fausto de Carvalho, Almeida, Caléo Panhoca de, Carbonell, Sérgio Augusto Morais, Chiorato, Alisson Fernando

    Published in Scientia agricola (01-01-2022)
    “…ABSTRACT Water deficit can alter the morphological, agronomic, physiological, and technological traits of the common bean plant, affecting bean grain yield. In…”
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    Journal Article
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    Genome-wide SNP analysis to assess the genetic population structure and diversity of Acrocomia species by Díaz, Brenda Gabriela, Zucchi, Maria Imaculada, Alves-Pereira, Alessandro, de Almeida, Caléo Panhoca, Moraes, Aline Costa Lima, Vianna, Suelen Alves, Azevedo-Filho, Joaquim, Colombo, Carlos Augusto

    Published in PloS one (20-07-2021)
    “…Acrocomia (Arecaceae) is a genus widely distributed in tropical and subtropical America that has been achieving economic interest due to the great potential of…”
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    Journal Article
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    Genetic diversity and inter-gene pool introgression of Mesoamerican Diversity Panel in common beans by de Carvalho Paulino, Jean Fausto, de Almeida, Caléo Panhoca, Song, Qijian, Carbonell, Sérgio Augusto Morais, Chiorato, Alisson Fernando, Benchimol-Reis, Luciana Lasry

    Published in Journal of applied genetics (01-12-2021)
    “…Brazil is among the largest producers and consumers of common bean ( Phaseolus vulgaris L.) and can be considered a secondary center of diversity for the…”
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    Journal Article
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