Search Results - "de Almeida, Alexander Alexandre"
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Nutritive value of adding dried Cratylia argentea leaves to the feed of growing rabbits
Published in Ciência animal brasileira (2024)“…Abstract Nutrition in rabbit farming accounts for about 70% of all costs; in this sense, C. argentea is an excellent alternative as a feed, due to its…”
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2
Dietary lipid sources for growing rabbits: A review on animal health and productivity
Published in Ciência animal brasileira (2023)“…Abstract Studies that explore the use of lipids and their effects on animal nutrition have become increasingly abundant, producing a mass of information. The…”
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3
Pumpkin seed flour (Cucurbita pepo l.) as an alternative source in the feeding of pigs in the initial phase of production
Published in Acta scientiarum. Animal sciences (2024)“…Food production in a sustainable way is based on the association between animals and vegetables to minimize costs, environmental impact, and the use of insums…”
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Effect of β-mannanase enzyme supplementation on the diet of broilers fed full-fat deactivated soy
Published in Acta scientiarum. Animal sciences (01-01-2025)“…The objective of the present study was to evaluate the performance of broiler chickens fed a diet containing deactivated soy supplemented with the enzyme…”
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Performance and meat quality of Label Rouge chickens at different slaughter ages
Published in Ciência rural (2023)“…This study evaluated the performance parameters, carcass characteristics, and meat quality of Label Rouge chickens raised under an alternative system as a…”
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6
Use of corn distillers dried grain with solubles in broilers feed
Published in Revista de investigaciones veterinarias del Perú (01-01-2023)“… This study aimed to evaluate the inclusion of distiller's dried grains with soluble (DDGS) of corn in the broiler diet on growth performance,…”
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Os impactos da nova instrução normativa nº 113, de 16 de dezembro de 2020 no bem-estar e produção de suínos
Published in Revista de ciências agroveterinárias (01-04-2024)“…A suinocultura desempenha um papel crucial tanto no âmbito econômico quanto social, impulsionando o mercado e gerando empregos significativos. O bem-estar…”
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Alga marinha calcária na dieta de poedeiras semipesadas nas fases de recria e pré-postura
Published in Ciência animal brasileira (01-07-2024)“…Resumo A alga calcária (Lithothamnium calcareum) é fonte de minerais orgânicos e tem sido utilizada como alimento alternativo na nutrição de aves. O objetivo…”
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Performance and meat quality of Label Rouge chickens at different slaughter ages/Parametros de producao e qualidade da carne de frangos Label Rouge em diferentes idades de abate
Published in Ciência rural (01-04-2023)“…This study evaluated the performance parameters, carcass characteristics, and meat quality of Label Rouge chickens raised under an alternative system as a…”
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PRELIMINARY DATA ON COAT COVERAGE AND GROOMING INTERFERING WITH THE THERMAL COMFORT OF LHASA APSO AND SHIH TZU DOGS
Published in Archives of veterinary science (Curitiba, Brazil) (02-10-2024)“…The objective of this report was to investigate the effects of grooming on thermal comfort in Lhasa Apso and Shih Tzu dogs exposed to different ambient…”
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11
Calcified seaweed in the diet of semi-heavy hens during the rearing and pre-laying phases
Published in Ciência animal brasileira (2024)“…Abstract Calcareous seaweed (Lithothamnium calcareum) is a source of organic minerals and has been used as an alternative food in poultry nutrition. The…”
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12
Profile of hillbilly pork producers and consumers from Alto São Francisco region of Minas Gerais state
Published in Colloquium agrariae (16-01-2023)“…Small rural properties are common in the interior of the state of Minas Gerais, making the production of animals in a rustic system expressive, such as the…”
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PROFILE OF PRODUCERS AND CONSUMERS OF PIG CAIPIRA IN THE REGION OF ALTO SÃO FRANCISCO - MG
Published in Colloquium agrariae (01-01-2023)“…Small rural properties are common in regions of the interior of the state of Minas Gerais, making the production of animals in a rustic system, such as the…”
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14
Inclusão de emulsificante na nutrição de leitões na fase da maternidade
Published in Revista de ciências agroveterinárias (01-10-2024)“…O estudo teve como objetivo avaliar o impacto da adição de lecitina de soja à alimentação de leitões durante a fase de maternidade e sua influência no…”
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Performance and meat quality of Label Rouge chickens at different slaughter ages/Parametros de producao e qualidade da carne de frangos Label Rouge em diferentes idades de abate
Published in Ciência rural (01-04-2023)“…This study evaluated the performance parameters, carcass characteristics, and meat quality of Label Rouge chickens raised under an alternative system as a…”
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16
Fontes lipídicas na dieta de coelhos em crescimento: uma revisão sobre a saúde e a produtividade animal
Published in Ciência animal brasileira (2023)“…Resumo Estudos que exploram o uso de lipídios e seus efeitos na nutrição animal têm se tornado cada vez mais abundantes, produzindo uma grande quantidade de…”
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17
Valor nutritivo das folhas secas de Cratylia argentea na alimentação de coelhos em crescimento
Published in Ciência animal brasileira (2024)“…Resumo A nutrição na criação de coelhos representa cerca de 70% de todos os custos; nesse sentido, a Cratylia argentea é uma excelente alternativa como…”
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18
Uso de destiladores de mao con solubles en pollos de engorde
Published in Revista de investigaciones veterinarias del Perú (01-02-2023)“…El estudio tuvo como objetivo evaluar la inclusión de granos secos de maíz de destilería con solubles (DDGS) en la dieta de pollos de engorde sobre el…”
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