Search Results - "de Albuquerque Maranhão, Camila Maida"
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Post-harvest physiology of pitaya at different ripening stages
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-05-2021)“…Red-fleshed pitaya is an attractive fruit not due only to the color of its flesh and skin, but also the scaly shape of its skin. In addition to being a source…”
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2
Quality of Butia capitata fruits harvested at different maturity stages
Published in Agronomía colombiana (01-04-2022)“…Butia capitata (Mart.) Becc. or “coquinho azedo” is a native palm species of the Brazilian savannah, bears fruits which are sold fresh or as frozen pulp. This…”
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3
Effect of wilting time and enzymatic-bacterial inoculant on the fermentative profile, aerobic stability, and nutritional value of BRS capiaçu grass silage
Published in Revista brasileira de zootecnia (01-01-2021)“…ABSTRACT The objective of this study was to evaluate the effects of wilting times and application of an enzymatic-bacterial inoculant on the fermentative…”
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4
Intake, apparent digestibility, production, and composition of milk from cows fed diets with different sources of lipids
Published in Revista brasileira de zootecnia (01-02-2016)“…ABSTRACT The objective of this study was to evaluate the effect of different sources of lipids in the diets of dairy cows on the intake and digestibility of…”
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5
Feeding behavior and responses in grazing lactating cows supplemented with peanut cake
Published in Revista brasileira de zootecnia (01-04-2015)“…This experiment was conducted to study the substitution of soybean meal with peanut cake in the supplement by assessing the feeding behavior and the…”
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6
Avaliação sensorial e da qualidade de uvas-passas processadas a partir de três cultivares produzidas no semiárido
Published in Brazilian Journal of Food Technology (2018)“…Resumo No semiárido, a viticultura vem se destacando de maneira expressiva, devido à sua capacidade de possibilitar que as plantas produzam significativamente…”
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7
Stress in dogs during grooming in a pet shop
Published in Revista brasileira de zootecnia (01-01-2022)“…ABSTRACT The objective was to study the stress level in dogs during grooming services in a pet shop. A total of 55 grooming services carried out in a pet shop…”
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8
Nutritive Profile, Digestibility, and Carbohydrate Fractionation of Three Sugarcane Genotypes Treated with Calcium Oxide
Published in Agronomy (Basel) (01-03-2023)“…The objective of this study was to evaluate the use of calcium oxide (CaO) on the nutritive profile, digestibility, and carbohydrate fractionation of three…”
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9
Qualitative parameters of pearl millet silage ammoniated with urea, at different compaction densities
Published in Pesquisa agropecuaria brasileira (01-08-2017)“…The objective of this work was to evaluate the effects of urea ammoniation of pearl millet silage, at different compaction densities, on chemical composition,…”
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10
Banana peel in the diet for F1 Holstein x Zebu cows
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-03-2017)“…This study aimed to evaluate the effects of includingsun-dried banana peel in diets for F1 Holstein x Zebu cows on intake, digestibility and milk production…”
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11
Impact of total substitution of corn for soybean hulls in diets for lambs
Published in Revista brasileira de zootecnia (01-03-2015)“…The experiment was conducted to assess the effect of substituting corn for soybean hulls on the apparent digestibility of nutrients, carcass performance and…”
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12
Biomass turnover in brachiaria cultivars in a tropical environment
Published in Bioscience journal (01-05-2017)“…The experiment was conducted to evaluate the morphogenetic traits of three Brachiaria cultivars (common, Llanero and Tupi) subjected to continuous grazing with…”
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13
Conforto térmico de equinos alojados em diferentes tipos de baias
Published in Revista de ciências agroveterinárias (01-09-2018)“…Objetivou-se avaliar o efeito das condições climáticas proporcionado por dois tipos de baias sobre as respostas fisiológicas e comportamentais de equinos por…”
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14
Fisiologia pós-colheita de pitaya em distintos estádios de maturação
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-03-2021)“…A pitaya de polpa vermelha é uma fruta atrativa, não somente pela coloração da polpa e casca, mas também pelo formato escamoso da casca. É fonte de vitaminas e…”
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15
Alterações fisiológicas de matrizes suínas criadas nas condições climáticas do semiárido mineiro
Published in Revista de ciências agroveterinárias (23-10-2017)Get full text
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16
Conforto térmico de equinos alojados em diferentes tipos de baias
Published in Revista de ciências agroveterinárias (11-10-2018)Get full text
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17
Alterações fisiológicas de matrizes suínas criadas nas condições climáticas do semiárido mineiro
Published in Revista de ciências agroveterinárias (01-09-2017)“…A criação de suínos na região do semiárido mineiro possui caráter inicial, porém há perspectivas de crescimento, entretanto devido às altas temperaturas…”
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18
Biomass turnover in brachiaria cultivars in a tropical environment
Published in Bioscience journal (01-05-2017)“…The experiment was conducted to evaluate the morphogenetic traits of three Brachiaria cultivars (common, Llanero and Tupi) subjected to continuous grazing with…”
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19
Casca de banana em dieta para vacas F1 Holandês x Zebu
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-05-2017)“…Objetivou-se avaliar os efeitos da inclusão de casca de banana seca ao sol na dieta de vacas F1 Holandês x Zebu, sobre consumo, digestibilidade e produção de…”
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20
Características morfogênicas e estruturais de duas espécies de braquiária adubadas com diferentes doses de nitrogênio
Published in Revista brasileira de zootecnia (01-04-2009)“…Objetivou-se com este estudo avaliar as características morfogênicas e estruturais de Brachiaria brizantha e B. decumbens adubados com diferentes doses de…”
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