Search Results - "de Aguiar Coelho, Flávio"

Carcass and meat characteristics of Nellore young bulls fed diet using cottonseed cake as a replacer of the forage fiber source by Arcanjo, Angelo Herbet Moreira, Ítavo, Luís Carlos Vinhas, Brandão Ferreira Ítavo, Camila Celeste, de Bonin Gomes, Marina Nadai, Nazário, Carlos Eduardo Domingues, Gurgel, Antonio Leandro Chaves, Dias-Silva, Tairon Pannunzio, Santana, Juliana Caroline Santos, da Silva, Manoel Gustavo Paranhos, de Aguiar Coelho, Flávio, Miranda, Estevão Lopes, de Melo Soares, Évelyn Silva, da Silva, Ana Hellen, da Silva, Laura Beatriz Perez, Paro, Rafael Goes Cardoso

“…The aim of this study was to assess the effects of substituting traditional forage fiber sources with cottonseed cake in the diet on both the quantitative and…”
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Spatiotemporal variations on infrared temperature as a thermal comfort indicator for cattle under agroforestry systems by Karvatte, Nivaldo, Miyagi, Eliane Sayuri, Carvalho de Oliveira, Caroline, Mastelaro, Ariadne Pegoraro, de Aguiar Coelho, Flávio, Bayma, Gustavo, Bungenstab, Davi José, Alves, Fabiana Villa

“…With the expanding use of thermal assessment techniques in beef cattle, infrared thermography has become a promising tool for assessing the environment for…”
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Nutritional evaluation of chia (Salvia hispanica) seeds and oil in broiler diets by Mendonça, Nicole Batelli de Souza Nardelli, Sobrane, Sérgio Turra, Lima, Eduardo Machado Costa, Oliveira, David Henrique de, Coelho, Flávio de Aguiar, Cruz, Fábio Loures, Bernardes, Laryssa Fernanda, Moreira, Rennan Herculano Rufino, Naves, Luciana de Paula, Rodrigues, Paulo Borges

“…ABSTRACT Two experiments were carried with broilers from 29 to 42 days of age for the nutritional evaluation of dietary chia. Thus, the nitrogen-corrected…”
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