Search Results - "de Abreu, Joel Pimentel"

Metabolite Profiling by UPLC-MSE, NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi) by Lima, Larissa Gabrielly Barbosa, Montenegro, Julia, Abreu, Joel Pimentel de, Santos, Millena Cristina Barros, Nascimento, Talita Pimenta do, Santos, Maiara da Silva, Ferreira, Antônio Gilberto, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Teodoro, Anderson Junger

“…The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound′s…”
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Açai ( Euterpe oleracea Mart.) Seed Extract Induces Cell Cycle Arrest and Apoptosis in Human Lung Carcinoma Cells by Martinez, Raquel Martins, Guimarães, Deborah de Almeida Bauer, Berniz, Camila Ramos, Abreu, Joel Pimentel de, Rocha, Ana Paula Machado da, Moura, Roberto Soares de, Resende, Angela Castro, Teodoro, Anderson Junger

“…Açai fruit has been studied for its antioxidant properties, with positive feedback against many diseases, including cancer. Although açai seeds are not edible,…”
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Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation by de Souza Medina, Tatiana, D'Almeida, Carolina Thomaz Dos Santos, Nascimento, Talita Pimenta do, de Abreu, Joel Pimentel, de Souza, Vanessa Rosse, Kalili, Diego Calandrini, Teodoro, Anderson Junger, Cameron, Luiz Claudio, Koblitz, Maria Gabriela, Ferreira, Mariana Simões Larraz

“…Untargeted metabolomics is a powerful tool with high resolution and the capability to characterize a wide range of bioactive natural products from fruit and…”
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Evaluation of the antioxidant capacity, volatile composition and phenolic content of hybrid Vitis vinifera L. varieties sweet sapphire and sweet surprise by de Freitas Laiber Pascoal, Gabriela, de Almeida Sousa Cruz, Marta Angela, Pimentel de Abreu, Joel, Santos, Millena Cristina Barros, Bernardes Fanaro, Gustavo, Júnior, Mário Roberto Maróstica, Freitas Silva, Otniel, Moreira, Ricardo Felipe Alves, Cameron, Luiz Claudio, Simões Larraz Ferreira, Mariana, Teodoro, Anderson Junger

“…•Bioactive compounds and antioxidant properties of new hybrid grapes cultivars are presented.•Metabolomic approach were used to characterized the phenolic and…”
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Antioxidant Activity and Cytotoxicity Effect of Cocoa Beans Subjected to Different Processing Conditions in Human Lung Carcinoma Cells by Koblitz, Maria Gabriela Bello, Goes-Neto, Aristoteles, Oliveira, Hilana Salete Silva, de Abreu, Joel Pimentel, Bauer, Deborah, Teodoro, Anderson Junger

“…Lung cancer is a common malignancy in men and the second leading cause of cancer-related mortality in men in the western world. Phenolic cocoa ingredients have…”
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Effects of cooking on the phytochemical profile of breadfruit as revealed by high-resolution UPLC-MS E by Pimenta do Nascimento, Talita, Barros Santos, Millena Cristina, Pimentel de Abreu, Joel, Lengruber Gonçalves Teixeira de Almeida, Iris, Barreto da Silva Feijó, Márcia, Junger Teodoro, Anderson, Simões Larraz Ferreira, Mariana, Cameron, Luiz Claudio, Bello Koblitz, Maria Gabriela

“…This study evaluated the impact of cooking on the profile of bioactive compounds in unripe breadfruit. To this end, the accessibility of bioactive compounds by…”
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Effects of cooking on the phytochemical profile of breadfruit as revealed by high‐resolution UPLC–MSE by Pimenta do Nascimento, Talita, Barros Santos, Millena Cristina, Pimentel de Abreu, Joel, Lengruber Gonçalves Teixeira de Almeida, Iris, Barreto da Silva Feijó, Márcia, Junger Teodoro, Anderson, Simões Larraz Ferreira, Mariana, Cameron, Luiz Claudio, Bello Koblitz, Maria Gabriela

“…BACKGROUND This study evaluated the impact of cooking on the profile of bioactive compounds in unripe breadfruit. To this end, the accessibility of bioactive…”
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Comparação do potencial nutricional, atividade antioxidante e compostos fenólicos totais em farinhas do bulbo e da folha de alho-poró (allium ampeloprasum var. Porrum) by Abreu, Joel Pimentel de, Torres, Taissa Lima, Teodoro, Anderson Junger

“…Introdução: o alho-poró (Allium ampeloprasum var. Porrum) é um vegetal apreciado no mundo inteiro por suas características sensoriais, sendo geralmente…”
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Metabolite Profiling by UPLC-MS E , NMR, and Antioxidant Properties of Amazonian Fruits: Mamey Apple (Mammea Americana), Camapu (Physalis Angulata), and Uxi (Endopleura Uchi) by Lima, Larissa Gabrielly Barbosa, Montenegro, Julia, Abreu, Joel Pimentel de, Santos, Millena Cristina Barros, Nascimento, Talita Pimenta do, Santos, Maiara da Silva, Ferreira, Antônio Gilberto, Cameron, Luiz Claudio, Ferreira, Mariana Simões Larraz, Teodoro, Anderson Junger

“…The metabolite profiling associated with the antioxidant potential of Amazonian fruits represents an important step to the bioactive compound's…”
Get full text