Search Results - "das Chagas do Amaral Souza, Francisca"

Evaluation of the Amazonian fruit Ambelania acida: Chemical and nutritional studies by Corrêa, Pollyane Gomes, Moura, Leonardo Gomes Sanders, Amaral, Ana Claudia Fernandes, Almeida, Maíra Martins H. de, Souza, Francisca das Chagas do Amaral, Aguiar, Jaime Paiva Lopes, Aleluia, Renê Lemos, Silva, Jefferson Rocha de Andrade

“…Ambelania acida is native to the Amazon region, with few published studies of its fruits. We examined the proximate composition of its fruits, including…”
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Effects of ＂Astrocaryum aculeatum＂ Meyer (Tucumã) on Diet-Induced Dyslipidemic Rats by Craveiro Holanda Malveira Maia, Geórgia, da Silva Campos, Mozer, Barros-Monteiro, Janice, Eduardo Lucas Castillo, Juan, Soares Faleiros, Murilo, Souza de Aquino Sales, Rejane, Moraes Lopes Galeno, Denise, Lira, Edson, das Chagas do Amaral Souza, Francisca, Ortiz, Carmen, Morales, Luisa, Piccolotto Carvalho, Rosany

“…An in vivo study was conducted to assess the effects of the consumption of Astrocaryum aculeatum Amazon Meyer (tucumã) in the treatment of diet-induced…”
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Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound by de Souza Carvalho, Luciedry Matheus, Lemos, Maria Claria Machado, Sanches, Edgar Aparecido, da Silva, Laiane Souza, de Araújo Bezerra, Jaqueline, Aguiar, Jaime Paiva Lopes, das Chagas do Amaral Souza, Francisca, Alves Filho, Elenilson G., Campelo, Pedro Henrique

“…•Açai and buriti juice were sonicated.•Effect of energy density was evaluated on physical-chemical properties.•Significant effect of energy density was…”
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Chemical and nutritional characterization of Ambelania duckei (Apocynaceae) an unexplored fruit from the Amazon region by Corrêa, Pollyane Gomes, Moura, Leonardo Gomes Sanders, Amaral, Ana Claudia Fernandes, do Amaral Souza, Francisca das Chagas, Aguiar, Jaime Paiva Lopes, Aleluia, Renê Lemos, de Andrade Silva, Jefferson Rocha

“…[Display omitted] •Fruit of Ambelania duckei presented the highest levels of linoleic acid.•The mineral potassium was the most abundant in the fruit.•The fruit…”
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Thermosonication applied on camu–camu nectars processing: Effect on bioactive compounds and quality parameters by do Amaral Souza, Francisca das Chagas, Gomes Sanders Moura, Leonardo, de Oliveira Bezerra, Karina, Paiva Lopes Aguiar, Jaime, Moreira Mar, Josiana, Sanches, Edgar Aparecido, dos Santos, Felipe Faccini, Bakry, Amr M., Nicolau Paulino, Bruno, Campelo, Pedro Henrique

“…[Display omitted] •Effect of thermosonication on quality of camu–camu nectars was evaluated.•pH, TA and TSS of camu–camu nectars remained unaffected.•The…”
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Ultrasound‐assisted homogenization and gum Arabic combined to physicochemical quality of cupuaçu juice by Silva, Larissa Fernanda Rodrigues, Gomes, Anice da Silva, Castro, Débora Raquel Gomes, Souza, Francisca das Chagas do Amaral, Mar, Josiana Moreira, Silva, Laiane Souza, Sanches, Edgar Aparecido, Bezerra, Jaqueline de Araújo, Bakry, Amr M., Campelo, Pedro Henrique

“…The influence of ultrasound (US)‐assisted homogenization and gum Arabic (GA) on the colloidal stability of cupuaçu juice has been studied. The experimental…”
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Evaluation of the thermal and light stability of β-carotene extracted from Mauritia flexuosa using ionic liquid by Ferreira, Anne Caroline Gouvêa, de Lima, Bruna Ribeiro, de Matos, Octavio Ferreira, Hanada, Rogério Eiji, Aguiar, Jaime Paiva Lopes, do Amaral Souza, Francisca das Chagas

“…•The presence of β-carotene in Amazonian fruit quantified by HPLC.•Ionic liquid extraction as an alternative to conventional solvents.•Higher efficiency with…”
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Microwave processing of camu‐camu juices: Physicochemical and microbiological parameters by Souza Comapa, Sara, Carvalho, Luciedry Matheus Souza, Lamarão, Carlos Victor, Souza, Francisca das Chagas do Amaral, Aguiar, Jaime Paiva Lopes, Silva, Laiane Souza, Mar, Josiana Moreira, Sanches, Edgar Aparecido, Santos, Felipe Faccini, Araújo Bezerra, Jaqueline, Campelo, Pedro Henrique

“…The objective of this work was to evaluate microwave heating (MW) in the processing of camu‐camu juices. A factorial design (22) with repetition at the central…”
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Iron bioavailability in tambaqui (Colossoma macropomum) desiccated gill and liver powder: Study in rats by Risonilce, Fernandes de Sousa, Francisca, das Chagas do Amaral Souza, Jaime, Paiva Lopes Aguiar, Lucia, Kiyoko Ozaki Yuyama, Bruna, Quara de Carvalho Santos, Eudevan, Souza Gomes

“…This study assessed iron bioavailability in rats from diets enriched with desiccated tambaqui gill and liver powders using the hemoglobin depletion-repletion…”
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Hematology and plasma biochemistry in rats fed with diets enriched with fatty fishes from Amazon region by Souza, Francisca das Chagas do Amaral, Duncan, Wallice Paxiúba, Carvalho, Roasany Piccolotto

“…OBJECTIVE: Rats fed diets enriched with fatty fish from the Amazon region had Hematology and plasma biochemistry analyzed. METHODS: Forty Wistar rats were…”
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DEHYDRATION AND SPRAYING OF BURITI PULP (Mauritia flexuosa L.): SHELF-LIFE EVALUATION by AGUIAR, JAIME PAIVA LOPES, SOUZA, FRANCISCA DAS CHAGAS DO AMARAL

“…ABSTRACT The present study aimed to process buriti fruits by dehydration and spraying and to evaluate their shelf-life in polyethylene plastic packaging at…”
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Effect of fatty Amazon fish consumption on lipid metabolism by Souza, Francisca das Chagas do Amaral, Garcia, Nadja Pinto, Sales, Rejane Souza de Aquino, Aguiar, Jaime Paiva Lopes, Duncan, Wallice Luiz Paxiúba, Carvalho, Rosany Piccolotto

“…OBJECTIVE: The present study aimed to evaluate the effect of feeding diets enriched with fatty fish from the Amazon basin on lipid metabolism. METHODS: Male…”
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AVALIAÇÃO DE RISCO AMBIENTAL DA COMERCIALIZAÇÃO DO PESCADO NA REGIÃO PORTUÁRIA DE MANAUS/AMAZONAS by Cunha, Esther-Léa Azulay Benayon, De Lima, Aline Maria Meiguins, Souza, Francisca Das Chagas do Amaral, Macedo, Rui Guilherme Cavaleiro de, Gomes, Maria De Valdívia Costa

“…A segurança alimentar é uma preocupação recorrente, pois trata-se da necessidade de ingestão de alimentos que tenham um padrão de qualidade aceitável, sem…”
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Effect of Brazil nut oil (Bertholletia excelsa HBK) on the physical, chemical, sensory and microbiological characteristics of a mayonnaise-type emulsion by Cristina, Grace de Sousa Guerra, Jaime, Paiva Lopes Aguiar, Wallice, Luiz Paxiuba Duncan, Ariane, Mendonça Kluckzosvki, Francisca, das Chagas do Amaral Souza

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Efeito das cápsulas de camu-camu sobre a glicemia e o perfil lipídico de adultos saudáveis by Languer Vargas, Bianca, Amaro Gonçalves, Flávia, Ozaki Yuyama, Lúcia Kiyoko, das Chagas do Amaral Souza, Francisca, Paiva Lopes Aguiar, Jaime

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Dehydration and spraying of buriti pulp : Avaliacao da vida de prateleira by Aguiar, Jaime Paiva Lopes, Souza, Francisca Das Chagas Do Amaral

“…The present study aimed to process buriti fruits by dehydration and spraying and to evaluate their shelf-life in polyethylene plastic packaging at different…”
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ENVIRONMENTAL RISK ASSESSMENT OF FISH MARKETING IN PORT REGION MANAUS/AMAZONAS/AVALIACAO DE RISCO AMBIENTAL DA COMERCIALIZACAO DO PESCADO NA REGIAO PORTUARIA DE MANAUS/AMAZONAS by Cunha, Esther-Lea Azulay Benayon, de Lima, Aline Maria Meiguins, Souza, Francisca das Chagas do Amaral, de Macedo, Rui Guilherme Cavaleiro, Gomes, Maria de Valdivia Costa

“…The food security is a key concern, since there is the need of food intake; with acceptable standard of quality, that does not imply a health risk. This paper…”
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ENVIRONMENTAL RISK ASSESSMENT OF FISH MARKETING IN PORT REGION MANAUS/AMAZONAS/AVALIACAO DE RISCO AMBIENTAL DA COMERCIALIZACAO DO PESCADO NA REGIAO PORTUARIA DE MANAUS/AMAZONAS by Cunha, Esther-Lea Azulay Benayon, de Lima, Aline Maria Meiguins, Souza, Francisca das Chagas do Amaral, de Macedo, Rui Guilherme Cavaleiro, Gomes, Maria de Valdivia Costa

“…The food security is a key concern, since there is the need of food intake; with acceptable standard of quality, that does not imply a health risk. This paper…”
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