Search Results - "da Silveira, Tássia L"

Antimicrobial and Toxicity Evaluation of Imidazolium-Based Dicationic Ionic Liquids with Dicarboxylate Anions by Kuhn, Bruna L, Kaminski, Taís F A, Carvalho, Ânderson R, Fuentefria, Alexandre M, Johann, Bianca M B C, da Silva, Edilma E, Silveira, Gustavo P, da Silveira, Tássia L, Soares, Félix A A, Zanatta, Nilo, Frizzo, Clarissa P

“…Imidazolium-based dicationic ILs (DILs) presenting antimicrobial activity and relatively low toxicity are highly desirable and are envisioned for use in live…”
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Characterization of a new blackberry cultivar BRS Xingu: Chemical composition, phenolic compounds, and antioxidant capacity in vitro and in vivo by Moraes, Débora P., Lozano-Sánchez, Jesús, Machado, Marina L., Vizzotto, Márcia, Lazzaretti, Micheli, Leyva-Jimenez, Francisco Javier J., da Silveira, Tássia L., Ries, Edi F., Barcia, Milene T.

“…•Chemical composition of a new blackberry cultivar.•28 phenolic compounds identified in blackberries.•BRS Xingu has high content of anthocyanins, tannins, and…”
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Impact of Anions on the Partition Constant, Self-Diffusion, Thermal Stability, and Toxicity of Dicationic Ionic Liquids by Frizzo, Clarissa P, Bender, Caroline R, Salbego, Paulo R. S, Farias, Carla A. A, da Silva, Thayanara C, Stefanello, Sílvio T, da Silveira, Tássia L, Soares, Félix A. A, Villetti, Marcos A, Martins, Marcos A. P

“…Partition constants (K D °), molecular dynamics (T 1, T 2, and DOSY measurements), thermal stability, and toxicity of dicationic ionic liquids (ILs) were…”
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Effect of Microwave Hydrodiffusion and Gravity on the Extraction of Phenolic Compounds and Antioxidant Properties of Blackberries (Rubus spp.): Scale-Up Extraction by Moraes, Débora P., Machado, Marina L., Farias, Carla A. A., Barin, Juliano S., Zabot, Giovani L., Lozano-Sánchez, Jesús, Ferreira, Daniele F., Vizzotto, Márcia, Leyva-Jimenez, Francisco Javier, Da Silveira, Tássia L., Ries, Edi F., Barcia, Milene T.

“…The phenolic compounds of blackberries extracted with organic solvents cause environmental damage. Therefore, the objective of the present study was to verify…”
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