Search Results - "da Silveira, Marcia Régia Souza"

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    Hidden contribution of shrimp farming effluents to greenhouse gas emissions from mangrove soils by Queiroz, Hermano Melo, Artur, Adriana Guirado, Taniguchi, Carlos Alberto Kenji, Silveira, Marcia Régia Souza da, Nascimento, Juliana Costa do, Nóbrega, Gabriel Nuto, Otero, Xosé Luis, Ferreira, Tiago Osório

    Published in Estuarine, coastal and shelf science (31-05-2019)
    “…In the present study, we evaluated CO2, CH4, and N2O fluxes in mangrove soils that receive shrimp farming effluents. Soil and gas samples were collected from a…”
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    Journal Article
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    The use of electrolyzed water as a disinfectant for fresh cut mango by Lopes, Mônica Maria de Almeida, Lucena, Hélder Horácio de, Silveira, Márcia Régia Souza da, Garruti, Deborah dos Santos, Machado, Terezinha Feitosa, Aragão, Fernando Antônio Souza de, Silva, Ebenézer de Oliveira

    Published in Scientia horticulturae (20-09-2021)
    “…•Neutral Electrolyzed Water (NEW) did not promote changes in the quality of fresh-cut mango.•Fresh-cut mango treated with NEW presented good overall sensory…”
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    QUALITY CHARACTERISTIS OF FRUITS AND OILS OF PALMS NATIVE TO THE BRAZILIAN AMAZON by SANTOS, MARY DE FÁTIMA GUEDES DOS, ALVES, RICARDO ELESBÃO, BRITO, EDY SOUSA DE, SILVA, SILVANDA DE MELO, SILVEIRA, MARCIA RÉGIA SOUZA DA

    Published in Revista Brasileira de Fruticultura (01-01-2017)
    “…ABSTRACT Native palm trees are highly important plant resources for the Amazon region; however, despite the great diversity and utilities, few species have…”
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    Physical, chemical, microbiological and sensory carachterization of Manipuça jellies for municipal school meals of Fortaleza-CE by Azevedo, Lidiane Medeiros Freitas, Lucena, Eliseu Marlônio Pereira de, Bonilla, Oriel Herrera, Silveira, Márcia Régia Souza da, Silva Júnior, Antenor

    Published in Revista Brasileira de Fruticultura (01-01-2018)
    “…Abstract This research aimed to characterize the physical, chemical, microbiological and sensory characterization of manipuçá (Mouriri cearensis Huber) jellies…”
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    BIOACTIVE COMPOUNDS DURING THE MATURATION OF FOUR FRUITS NATIVE TO THE RESTINGA FOREST OF CEARA by GONÇALVES, NIGÉRIA PEREIRA, LUCENA, ELISEU MARLÔNIO PEREIRA DE, BONILLA, ORIEL HERRERA, SILVEIRA, MÁRCIA RÉGIA SOUZA DA, TAVARES, FRANCISCA JÉSSICA COSTA

    Published in Revista Brasileira de Fruticultura (01-12-2017)
    “…ABSTRACT Fruits provide not only essential nutrients for food, but also bioactive compounds that promote health benefits and help reducing the risk of…”
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    POLYPHENOLS AND ANTIOXIDANT ACTIVITY OF FOUR FRUITS NATIVE TO THE COAST OF CEARA UNDER DIFFERENT MATURATION STAGES by GONÇALVES, NIGÉRIA PEREIRA, LUCENA, ELISEU MARLÔNIO PEREIRA DE, BONILLA, ORIEL HERRERA, SILVEIRA, MÁRCIA RÉGIA SOUZA DA

    “…ABSTRACT This study aimed to quantify polyphenolic compounds and antioxidant activity of four fruits native to the coast of Ceara under different maturation…”
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    ESTUDO DE GENÓTIPOS DE PUÇÁ 'COROA DE FRADE' DA VEGETAÇÃO LITORÂNEA DE BEBERIBE-CE by Régia Souza da Silveira, Marcia, Elesbao Alves, Ricardo, Antonio Souza de Aragao, Fernando, Wilane de Figueiredo, Raimundo, Lyse de Assis Freitas, Savia

    Published in Caatinga (01-04-2014)
    “…O Ceará possui diversas espécies de fruteiras nativas que são consumidas in natura ou processadas pela população local, com potencial econômico para…”
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    ESTUDO DE GENÓTIPOS DE PUÇÁ ‘COROA DE FRADE’ DA VEGETAÇÃO LITORÂNEA DE BEBERIBE-CE by MÁRCIA RÉGIA SOUZA DA SILVEIRA, RICARDO ELESBÃO ALVES, FERNANDO ANTONIO SOUZA DE ARAGÃO, RAIMUNDO WILANE DE FIGUEIREDO, SÁVIA LYSE DE ASSIS FREITAS

    Published in Caatinga (01-01-2014)
    “…The Ceara State has a variety of species of non-traditional fruits that are consumed in natura and/or processed by local population, with economic potential…”
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