Search Results - "da Silva Nogueira, Elis Tatiane"
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Phenolic composition and encapsulation of Brazilian grape seed extracts: evaluating color stabilizing capacity in grape juices
Published in Journal of food science and technology (01-09-2024)“…The color of grape juice is an important acceptance attribute by consumers, but it suffers losses during storage. The use of commercial antioxidants has…”
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Journal Article -
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Ultra-fast Determination of Free Carotenoids in Fruit Juices by Rapid Resolution Liquid Chromatography (RRLC): Method Validation and Characterization of Brazilian Whole Fruit Juices
Published in Food analytical methods (01-04-2023)“…Carotenoids are among the main groups of bioactive compounds in fruits and are responsible for the color of fruits and processed fruit products. Liquid…”
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Journal Article