Search Results - "da Silva Negreiros, Jessica Kelly"

Effect of freezing rates on α-amylase enzymatic susceptibility, in vitro digestibility, and technological properties of starch microparticles by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Morais, Jessica Renaly Fernandes, de Almeida Mota, Mércia Mélo, da Silva Eduardo, Raphael, Muniz, Cecilia Elisa Sousa, de Assis Cavalcante, Josilene, da Costa, Gilsandro Alves, de Almeida Silva, Rebeca, de Oliveira, Bárbara Freire, da Silva Negreiros, Jessica Kelly, da Silva, Paloma Benedita, Albuquerque, Juliana Cruz, de Figueiredo, Maria José, Lima, Soares Elias Rodrigues

“…The aim of this study was to evaluate the effect of freezing rates using direct (LF: Liquid nitrogen) and indirect (RF: Cryogenic refrigerator and UF:…”
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Effect of superheated steam treatment on rice starch: study on in vitro digestibility and morphostructural, thermal and functional changes by Almeida, Raphael Lucas Jacinto, Santos, Newton Carlos, Feitoza, João Vítor Fonseca, Muniz, Cecilia Elisa Sousa, da Silva Eduardo, Raphael, de Almeida Mota, Mércia Mélo, de Assis Cavalcante, Josilene, de Almeida Silva, Rebeca, de Oliveira, Bárbara Freire, da Silva Negreiros, Jessica Kelly, de Souza Ferreira, Mateus Sabino, Fragoso, Sinara Pereira, da Costa, Gilsandro Alves, Ribeiro, Celene Ataíde Cordeiro

“…This study evaluated the effects of superheated steam treatment (SST) on rice starch and changes in vitro digestibility, morphostructural, thermal, and…”
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