Search Results - "da Silva Mazareli, Raissa Cristina"

Hydrogen, alcohols and volatile fatty acids from the co-digestion of coffee waste (coffee pulp, husk, and processing wastewater) by applying autochthonous microorganisms by Villa Montoya, Alejandra Carolina, Cristina da Silva Mazareli, Raissa, Delforno, Tiago Palladino, Centurion, Victor Borin, Sakamoto, Isabel Kimiko, Maia de Oliveira, Valéria, Silva, Edson Luiz, Amâncio Varesche, Maria Bernadete

“…The objective of this study was to screen the factors that affect H2, organic acids and alcohols production from coffee waste pretreated in a hydrothermal…”
Get full text

Unravelling the Biohydrogen Production Potential from a Co-Digestion Process of Banana Processing Wastewater and Synthetic Sewage by Anaerobic Fermentation: Performance Evaluation and Microbial Community Analysis by da Costa Freire, Cintia Cristina, Marin, Danieli Fernanda Canaver, da Silva Mazareli, Raissa Cristina, de Freitas, Caroline, Brienzo, Michel, Maintinguer, Sandra Imaculada

“…Biohydrogen (bioH 2 ) and soluble metabolites products (SMPs) obtention from the co-digestion process of banana processing wastewater (BPW) and synthetic…”
Get full text

Bacillus sp. isolated from banana waste and analysis of metabolic pathways in acidogenic systems in hydrogen production by Mazareli, Raissa Cristina da Silva, Sakamoto, Isabel Kimiko, Silva, Edson Luiz, Varesche, Maria Bernadete Amâncio

“…The autochthonous bacterial strain was isolated from banana waste (BW) for hydrogen production and organic acids from different pure substrates and BW. The…”
Get full text

Improving the hydrogen production from coffee waste through hydrothermal pretreatment, co-digestion and microbial consortium bioaugmentation by Villa Montoya, Alejandra Carolina, Cristina da Silva Mazareli, Raissa, Silva, Edson Luiz, Varesche, Maria Bernadete Amâncio

“…Solid waste (pulp and husk) and wastewater from post-harvest coffee processing contain high carbohydrate content, which can be used in biofuel production…”
Get full text

Enzymatic routes to hydrogen and organic acids production from banana waste fermentation by autochthonous bacteria: Optimization of pH and temperature by Mazareli, Raissa Cristina da Silva, Villa Montoya, Alejandra Carolina, Delforno, Tiago Palladino, Centurion, Victor Borin, de Oliveira, Valéria Maia, Silva, Edson Luiz, Varesche, Maria Bernadete Amâncio

“…The Central Composite Rotational Design (CCRD) was employed to find the optimum pH (5.09–7.91) and temperature (27.1–46,9 °C) for hydrogen production in banana…”
Get full text

Metagenomic analysis of autochthonous microbial biomass from banana waste: Screening design of factors that affect hydrogen production by Mazareli, Raissa Cristina da Silva, Villa-Montoya, Alejandra Carolina, Delforno, Tiago Palladino, Centurion, Victor Borin, Maia de Oliveira, Valéria, Silva, Edson Luiz, Amâncio Varesche, Maria Bernadete

“…In this study, Plackett–Burman designs were applied to evaluate the effects of independent variables (pH 5.5–7.7, temperature 30-44 °C, headspace volume…”
Get full text

Anaerobic co-digestion of vegetable waste and swine wastewater in high-rate horizontal reactors with fixed bed by Mazareli, Raissa Cristina da Silva, Duda, Rose Maria, Leite, Valderi Duarte, Oliveira, Roberto Alves de

“…•This work is the first about anaerobic co-digestion in high-rate horizontal reactor.•An improved horizontal reactor for high biogas production was…”
Get full text

New Insights into Controlling Homoacetogenesis in the Co-digestion of Coffee Waste: Effect of Operational Conditions and Characterization of Microbial Communities by Montoya, Alejandra Carolina Villa, da Silva Mazareli, Raissa Cristina, Delforno, Tiago Palladino, Centurion, Victor Borin, de Oliveira, Valéria Maia, Silva, Edson Luiz, Varesche, Maria Bernadete Amâncio

“…In this research batch reactors were operated with coffee processing waste and autochthonous microbial consortium, and a taxonomic and functional analysis was…”
Get full text

Optimization of key factors affecting hydrogen production from coffee waste using factorial design and metagenomic analysis of the microbial community by Villa Montoya, Alejandra Carolina, da Silva Mazareli, Raissa Cristina, Delforno, Tiago Palladino, Centurion, Victor Borin, de Oliveira, Valéria Maia, Silva, Edson Luiz, Varesche, Maria Bernadete Amâncio

“…The objective of this study was to evaluate the fermentation conditions that led to the optimization of H2 production from coffee waste (wastewater, pulp and…”
Get full text