Search Results - "da Silva Marineli, Rafaela"
-
1
Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.)
Published in Food science & technology (01-12-2014)“…The objective of this study was to chemically and nutritionally characterize the commercial chia seeds and oil from Chile and investigate their antioxidant…”
Get full text
Journal Article Conference Proceeding -
2
Antioxidant effects of the combination of conjugated linoleic acid and phytosterol supplementation in Sprague–Dawley rats
Published in Food research international (01-11-2012)“…The aim of this study was to investigate the effects of dietary conjugated linoleic acid (CLA) and phytosterol supplementation and their combination on…”
Get full text
Journal Article -
3
Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet
Published in Food research international (01-04-2013)“…This study aims to evaluate the effects of dietary conjugated linoleic acid (CLA) and phytosterol supplementation and their combination added to high fat diet…”
Get full text
Journal Article -
4
Jaboticaba peel powder and jaboticaba peel aqueous extract reduces obesity, insulin resistance and hepatic fat accumulation in rats
Published in Food research international (01-06-2019)“…This study investigated the effects of freeze-dried jaboticaba peel (FJP) and jaboticaba tea (JE) on obesity parameters of diet-induced obese rats. Thirty-six…”
Get full text
Journal Article -
5
Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index
Published in Food chemistry (01-08-2015)“…•Sorghum flour fractions were classified as high and intermediate glycemic index.•Phenolics and antioxidant activities were negatively correlated to glycemic…”
Get full text
Journal Article -
6
Chia ( Salvia hispanica L.) enhances HSP, PGC-1α expressions and improves glucose tolerance in diet-induced obese rats
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-05-2015)“…Abstract Objective The aim of this study was to investigate the effects of chia seed and chia oil on heat shock protein (HSP) and related parameters in…”
Get full text
Journal Article -
7
Whole sorghum flour improves glucose tolerance, insulin resistance and preserved pancreatic islets function in obesity diet-induced rats
Published in Journal of functional foods (01-06-2018)“…•First data about effects of sorghum flour fractions on oxidative stress and obesity.•Sorghum flour fractions improved liver CAT, GRd and GPx…”
Get full text
Journal Article -
8
Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats
Published in Food research international (01-11-2012)“…Jaboticaba (Myrciaria spp.) is a Brazilian fruit with high concentrations of anthocyanins in the peel which have shown antioxidant effects and possible…”
Get full text
Journal Article -
9
Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats
Published in Food research international (01-10-2015)“…This study aimed to investigate the effects of dietary chia seed and oil on plasma and liver oxidative status in diet-induced obese rats. Thirty-six Wistar…”
Get full text
Journal Article -
10
Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model
Published in Food research international (01-11-2015)“…This study evaluated the chemical composition of freeze-dried jaboticaba peel (FJP) and jaboticaba peel aqueous extract (JE) and their antioxidant capacity in…”
Get full text
Journal Article -
11
Chia ( Salvia hispanica L.) enhances HSP, PGC-1[alpha] expressions and improves glucose tolerance in diet-induced obese rats
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-05-2015)“…Objective The aim of this study was to investigate the effects of chia seed and chia oil on heat shock protein (HSP) and related parameters in diet-induced…”
Get full text
Journal Article -
12