Search Results - "da Silva Marineli, Rafaela"

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  1. 1

    Chemical characterization and antioxidant potential of Chilean chia seeds and oil (Salvia hispanica L.) by Marineli, Rafaela da Silva, Moraes, Érica Aguiar, Lenquiste, Sabrina Alves, Godoy, Adriana Teixeira, Eberlin, Marcos Nogueira, Maróstica Jr, Mário Roberto

    Published in Food science & technology (01-12-2014)
    “…The objective of this study was to chemically and nutritionally characterize the commercial chia seeds and oil from Chile and investigate their antioxidant…”
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    Journal Article Conference Proceeding
  2. 2

    Antioxidant effects of the combination of conjugated linoleic acid and phytosterol supplementation in Sprague–Dawley rats by Marineli, Rafaela da Silva, Marques, Anne y Castro, Furlan, Cibele Priscila Busch, Maróstica, Mário Roberto

    Published in Food research international (01-11-2012)
    “…The aim of this study was to investigate the effects of dietary conjugated linoleic acid (CLA) and phytosterol supplementation and their combination on…”
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    Journal Article
  3. 3

    Conjugated linoleic acid and phytosterols counteract obesity induced by high-fat diet by Furlan, Cibele Priscila Busch, y Castro Marques, Anne, Marineli, Rafaela da Silva, Maróstica, Mário Roberto

    Published in Food research international (01-04-2013)
    “…This study aims to evaluate the effects of dietary conjugated linoleic acid (CLA) and phytosterol supplementation and their combination added to high fat diet…”
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    Journal Article
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    Sorghum flour fractions: Correlations among polysaccharides, phenolic compounds, antioxidant activity and glycemic index by Moraes, Érica Aguiar, Marineli, Rafaela da Silva, Lenquiste, Sabrina Alves, Steel, Caroline Joy, Menezes, Cícero Beserra de, Queiroz, Valéria Aparecida Vieira, Maróstica Júnior, Mário Roberto

    Published in Food chemistry (01-08-2015)
    “…•Sorghum flour fractions were classified as high and intermediate glycemic index.•Phenolics and antioxidant activities were negatively correlated to glycemic…”
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    Journal Article
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    Freeze-dried jaboticaba peel added to high-fat diet increases HDL-cholesterol and improves insulin resistance in obese rats by Lenquiste, Sabrina Alves, Batista, Ângela Giovana, Marineli, Rafaela da Silva, Dragano, Nathalia Romanelli Vicente, Maróstica, Mário Roberto

    Published in Food research international (01-11-2012)
    “…Jaboticaba (Myrciaria spp.) is a Brazilian fruit with high concentrations of anthocyanins in the peel which have shown antioxidant effects and possible…”
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    Journal Article
  9. 9

    Antioxidant potential of dietary chia seed and oil (Salvia hispanica L.) in diet-induced obese rats by Marineli, Rafaela da Silva, Lenquiste, Sabrina Alves, Moraes, Érica Aguiar, Maróstica, Mário Roberto

    Published in Food research international (01-10-2015)
    “…This study aimed to investigate the effects of dietary chia seed and oil on plasma and liver oxidative status in diet-induced obese rats. Thirty-six Wistar…”
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    Journal Article
  10. 10

    Jaboticaba peel and jaboticaba peel aqueous extract shows in vitro and in vivo antioxidant properties in obesity model by Lenquiste, Sabrina Alves, Marineli, Rafaela da Silva, Moraes, Érica Aguiar, Dionísio, Ana Paula, Brito, Edy Sousa de, Maróstica, Mário Roberto

    Published in Food research international (01-11-2015)
    “…This study evaluated the chemical composition of freeze-dried jaboticaba peel (FJP) and jaboticaba peel aqueous extract (JE) and their antioxidant capacity in…”
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    Journal Article
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