Search Results - "da Silva Júnior, André Eduardo"
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Use of the activPAL ® triaxial accelerometer to estimate total energy expenditure in low-income women: differences between body mass index classifications
Published in Archives of Endocrinology and Metabolism (25-05-2023)“…This study aimed to assess the agreement between the total energy expenditure (TEE) estimated by the activPAL triaxial accelerometers (ACC) and the TEE…”
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Type 2 diabetes mellitus is associated with food addiction in Brazilian women living in poverty
Published in British journal of nutrition (28-04-2024)“…Food addiction (FA) has been widely investigated. For the first time, two studies reported its association with type 2 diabetes mellitus (DM2) in the general…”
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Comments on the translated version of the modified Yale Food Addiction Scale 2.0 into Brazilian Portuguese
Published in Revista brasileira de psiquiatria (11-05-2023)Get full text
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Association between sitting/lying down, standing, walking time and number of steps per day with the hormonal profile and resting energy expenditure of women with obesity living in a low-income region
Published in British journal of nutrition (28-08-2022)“…Reducing sedentary behaviour (SB) and increasing physical activity (PA) by sitting less and standing/walking more is advised to prevent chronic diseases…”
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Association between energy intake under‐reporting and previous professional nutritional counselling in low‐income women with obesity: A cross‐sectional study
Published in Nutrition bulletin (01-09-2021)“…It is unclear if individuals who have previously been counselled by nutrition professionals are more prone to subsequently under‐report their energy intake…”
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Prevalence of food addiction determined by the Yale Food Addiction Scale in Latin America: A systematic review with meta‐analysis
Published in The International journal of eating disorders (01-04-2023)“…Objective Food addiction (FA) has been extensively investigated worldwide; however, the prevalence of FA in the Latin American population has yet to be…”
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Prevalence of food addiction and its association with anxiety, depression, and adherence to social distancing measures in Brazilian university students during the COVID-19 pandemic: a nationwide study
Published in Eating and weight disorders (01-08-2022)“…The study’s objective was to determine the prevalence of food addiction (FA) in Brazilian university students and to verify whether there is an association…”
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Commentary on "Food addiction, orthorexia nervosa and dietary diversity among Bangladeshi university students: a large online survey during the COVID-19 pandemic"
Published in Journal of eating disorders (20-05-2023)“…The food addiction construct is receiving increasing attention from researchers and clinicians worldwide. Given its rise, scientific production on the subject…”
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Racial Differences in Generalized Anxiety Disorder During the COVID-19 Pandemic among Brazilian University Students: a National Survey
Published in Journal of racial and ethnic health disparities (01-10-2022)“…There is evidence that during the COVID-19 pandemic, there was an increase in anxiety and depression rates among college students. However, little is known…”
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Associação entre risco de sarcopenia e complicações clínicas da covid-19 em pessoas idosas hospitalizadas: estudo de coorte multicêntrico
Published in Revista brasileira de geriatria e gerontologia (2023)“…Resumo Objetivo Verificar se o risco de sarcopenia em pessoas idosas diagnosticadas com covid-19 associa-se com demanda por cuidados intensivos, ventilação…”
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Trend of the nutritional status of pregnant adolescent beneficiaries of the Brazilian Bolsa Familia conditional cash transfer program in the 2008-2018 period
Published in Ciência & saude coletiva (01-07-2021)“…This ecological study aimed to analyze the trend of the nutritional status of pregnant adolescent beneficiaries of the Brazilian Bolsa Familia conditional cash…”
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Fatores de risco cardiovascular em funcionários de uma indústria de Alagoas
Published in Medicina (Sao Paulo. 197?) (04-05-2022)“…Introdução: As doenças cardiovasculares tornaram-se um grave problema de saúde pública no Brasil e compreendem uma das causas de afastamento do trabalho…”
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Adequacy of the “pocket formulas” for measuring total energy expenditure in healthy women compared with the new DRI equation: A doubly labeled water study
Published in Nutrition (Burbank, Los Angeles County, Calif.) (01-12-2023)“…•For the general sample, the × 30 pocket formula had the lowest bias (–6%).•For the entire sample, the × 30 pocket formula had the highest precision…”
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Association between food addiction with ultra-processed food consumption and eating patterns in a Brazilian sample
Published in Appetite (01-07-2023)“…The study objectives were to determine whether consumption of ultra-processed foods (UPF) and eating patterns are associated with food addiction (FA) in a…”
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Letter to the editor: Further evidence that food addiction is associated with type 2 diabetes mellitus
Published in Clinical nutrition (Edinburgh, Scotland) (01-07-2023)Get full text
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Comments on “dietary intakes among people with vs without food addiction: A systematic review and meta-analysis”
Published in Clinical nutrition (Edinburgh, Scotland) (01-02-2023)Get full text
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Comments on “Ultra-processed food consumption and cancer risk: A systematic review and meta-analysis”
Published in Clinical nutrition (Edinburgh, Scotland) (01-10-2023)Get full text
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Association between the risk of sarcopenia and clinical complications of covid-19 in hospitalized older adults: a multicenter cohort study
Published in Revista brasileira de geriatria e gerontologia (2023)“…Abstract Objective To investigate whether the risk of sarcopenia in older adults diagnosed with covid-19 is associated with the need for intensive care,…”
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Longitudinal estimates of resting energy expenditure using predictive equations in individuals with excess weight after weight loss: A systematic review with meta-analysis
Published in Clinical nutrition ESPEN (01-12-2023)“…To determine which resting energy expenditure (REE) predictive equation has the lowest bias in the aggregate level in individuals with excess weight during…”
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