Search Results - "da Silva Carvalho, Ana Gabriela"

Anthocyanins from jussara (Euterpe edulis Martius) extract carried by calcium alginate beads pre-prepared using ionic gelation by da Silva Carvalho, Ana Gabriela, da Costa Machado, Mariana Teixeira, de Freitas Queiroz Barros, Helena Dias, Cazarin, Cinthia Baú Betim, Maróstica Junior, Mário Roberto, Hubinger, Miriam Dupas

“…In order to take advantage of the functional properties of the jussara (Euterpe edulis Martius) extract, this study aimed at producing alginate hydrogel beads…”
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Resveratrol-loaded microparticles: Assessing Maillard conjugates as encapsulating matrices by Consoli, Larissa, Dias, Ramonita Aparecida Oliveira, da Silva Carvalho, Ana Gabriela, da Silva, Vanessa Martins, Hubinger, Míriam Dupas

“…Resveratrol is a phenolic compound associated with many health benefits. Chemical instability and low bioavailability limit its use as a nutraceutical…”
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Sacha inchi oil encapsulation: Emulsion and alginate beads characterization by Silva, Klycia Fidelis Cerqueira e, da Silva Carvalho, Ana Gabriela, Rabelo, Renata Santos, Hubinger, Míriam Dupas

“…[Display omitted] The sacha inchi oil (SIO) has about 82% polyunsaturated fatty acids and micronutrients, as tocopherol and phenolic compounds. This work…”
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Model infant formulas: Influence of types of whey proteins and oil composition on emulsion and powder properties by de Figueiredo Furtado, Guilherme, da Silva Carvalho, Ana Gabriela, Hubinger, Miriam Dupas

“…This study aimed at producing model infant formulas using different types of proteins (lactoferrin, whey protein isolate and/or whey protein hydrolysate) and…”
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Physical properties and morphology of spray dried microparticles containing anthocyanins of jussara (Euterpe edulis Martius) extract by da Silva Carvalho, Ana Gabriela, da Costa Machado, Mariana Teixeira, da Silva, Vanessa Martins, Sartoratto, Adilson, Rodrigues, Rodney Alexandre Ferreira, Hubinger, Miriam Dupas

“…Anthocyanins are sensitive compounds and easily degradable when exposed to light, oxygen and pH values higher than 7. In this context, to better take advantage…”
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