Search Results - "da Silva Araújo, Íris Braz"

Natural Additives as Quality Promoters in Surimi: a Brief Review by de Albuquerque Sousa, Thamyres César, Ferreira, Valquiria Cardoso da Silva, da Silva Araújo, Íris Braz, da Silva, Fábio Anderson Pereira

“…Surimi is a protein concentrate formed basically by fish myofibrillar proteins. For better quality conservation, natural or synthetic cryoprotectants, with…”
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Effect of wooden breast myopathy on texture and acceptability of emulsified chicken patties by Santos, Miriane Moreira Fernandes, Lima, Darlinne Amanda Soares, da Silva Araújo, Íris Braz, Madruga, Marta Suely, da Silva, Fábio Anderson Pereira

“…Wooden breast (WB) condition is a chicken myopathy that causes quality losses and has been shown to negatively affect the sensory acceptance by consumers. In…”
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The Cutting By-Product of Fish Filleting on the Band Saw Machine: Nutritional Quality and Technological Potential by Lima, Darlinne Amanda Soares, Santos, Miriane Moreira Fernandes, Sousa, Ana Maria Barbosa Lima, Bezerra, Taliana Kênia Alencar, da Silva Araújo, Íris Braz, Madruga, Marta Suely, da Silva, Fábio Anderson Pereira

“…The by-products that come from frozen fish filleting on the band saw machine are discarded and the literature has no information about their proximate…”
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Pre‐emulsioned linseed oil as animal fat replacement in sheep meat sausages: Microstructure and physicochemical properties by Lima, Thamirys Lorranne Santos, da Costa, Gilmar Freire, da Silva Araújo, Íris Braz, da Cruz, George Rodrigo Beltrão, Ribeiro, Neila Lidiany, Filho, Edvaldo Mesquita Beltrão, Domínguez, Rubén, Lorenzo, Jose M.

“…The objective of this research was to investigate the inclusion of pre‐emulsified linseed oil as animal fat replacement on physicochemical properties and…”
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Use of Protein By-Products Obtained from Aquatic Organisms as Bioactive Compounds: A Bibliometric Review by do Nascimento Alves, Rerisson, dos Santos, José Robenilson Sousa, Almeida, Francisco Lucas Chaves, da Silva, Fábio Anderson Pereira, da Silva Araújo, Íris Braz

“…Protein compounds such as collagen, gelatine and peptide hydrolysates extracted from fish by-products have attracted much attention for their extensive…”
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Technological and Bioactive Properties of Collagen Extracts Obtained from Bullfrog (Lithobates catesbeianus) Skin by do Nascimento Alves, Rerisson, dos Santos, José Robenilson Sousa, Cavalcanti, Mônica Tejo, Madruga, Marta Suely, da Silva Araújo, Íris Braz

“…The objective was to extract type I collagen and determine its ideal extraction conditions, technological parameters, and antioxidant properties. A 2 ×…”
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Technological properties of protein hydrolysate from the cutting byproduct of serra spanish mackerel (Scomberomorus brasiliensis) by Lima, Darlinne Amanda Soares, Santos, Miriane Moreira Fernandes, Duvale, Rayane Lycia Ferreira, Bezerra, Taliana Kênia Alencar, Araújo, Íris Braz da Silva, Madruga, Marta Suely, da Silva, Fábio Anderson Pereira

“…High fish production is essential to meet the demand, but inappropriate destination of large volumes of byproduct cause environmental pollution. The cutting…”
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