Search Results - "da Silva, Zaqueu Ernesto"

Mass transfer during the osmotic dehydration of West Indian cherry by Silva, Mirtes Aparecida da Conceição, Silva, Zaqueu Ernesto da, Mariani, Viviana Cocco, Darche, Sébastien

“…The main purpose of this work was to study water loss, solids gain, and weight and moisture reduction during the osmotic dehydration process of the West Indian…”
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Theoretical model of a drying system including turbulence aspects by Lecorvaisier, Eric, Darche, Sébastien, da Silva, Zaqueu Ernesto, da Silva, Cristiane Kelly F.

“…Biological products contain high moisture content in the harvest period. Such moisture could cause their deterioration in storage. Drying is an interesting…”
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Determination of the diffusion coefficient of dry mushrooms using the inverse method by da Silva, Cristiane Kelly F., da Silva, Zaqueu Ernesto, Mariani, Viviana Cocco

“…This study determined the diffusion coefficient during hot air drying of mushrooms ( Agaricus blazei). Experimental drying kinetics were applied to sliced…”
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Rheological properties estimation of mango pulp by inverse methods by F. de Barros, Ágda Christiane, Cavalcanti Cordeiro, Fabiano, F. da Silva, Cristiane Kelly, da Silva, Zaqueu Ernesto

“…All liquid products derived from fruit are biphasic systems composed of solid particles dispersed in an aqueous medium. Some exhibit Newtonian behaviour, but…”
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CITT and inverse analyses applied to the study of the mushroom drying process by da Silva, Cristiane Kelly F., de Oliveira, Andréa Samara Santos, Kurozawa, Louise Emy, Murr, Fernanda Elizabeth Xidieh, da Silva, Zaqueu Ernesto

“…A study and modeling of the mass transfer phenomenon in the drying process of agricultural products, using Fick’s second law of diffusion adapted to infinite…”
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