Search Results - "da Silva, Wyller Max Ferreira"

Basil Essential Oil: Methods of Extraction, Chemical Composition, Biological Activities, and Food Applications by da Silva, Wyller Max Ferreira, Kringel, Dianini Hüttner, de Souza, Estefania Júlia Dierings, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

“…In recent years, the search for alternatives to the use of synthetic chemical additives in food has led to an increase in research focused on essential oils…”
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Production and Optimization of Ultrafine Fiber from Yam Starch by Electrospinning Method Using Multivariate Analysis by Souza, Estefania Julia Dierings, dos Santos, Felipe Nardo, Pires, Juliani Buchveitz, Kringel, Dianini Hüttner, da Silva, Wyller Max Ferreira, Meinhart, Adriana Dillenburg, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

“…The aim of this study is to produce ultrafine fibers based on native yam starch as a polymeric material using the electrospinning technique. For this purpose,…”
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Incorporation of tetraethylorthosilicate (TEOS) in biodegradable films based on bean starch (Phaseolus vulgaris) by Lima, Karina Oliveira, Biduski, Bárbara, Silva, Wyller Max Ferreira da, Ferreira, Silvia Moreira, Montenegro, Lara Machado Pereira, Dias, Alvaro Renato Guerra, Bianchini, Daniela

“…[Display omitted] •Hybrid films with 40% TEOS content significantly increases the Young's modulus.•Hybrid films with 40% TEOS content presenting higher…”
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Starch hydrogels: The influence of the amylose content and gelatinization method by Biduski, Bárbara, Silva, Wyller Max Ferreria da, Colussi, Rosana, Halal, Shanise Lisie de Mello El, Lim, Loong-Tak, Dias, Álvaro Renato Guerra, Zavareze, Elessandra da Rosa

“…Gelatinization and retrogradation, influenced by amylose and amylopectin ratio, are important characteristics for starch hydrogels elaboration. The objective…”
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Postharvest quality and antioxidant activity extension of strawberry fruit using allyl isothiocyanate encapsulated by electrospun zein ultrafine fibers by Colussi, Rosana, Ferreira da Silva, Wyller Max, Biduski, Barbara, Mello El Halal, Shanise Lisie, da Rosa Zavareze, Elessandra, Guerra Dias, Alvaro Renato

“…The aim of this study was to encapsulate allyl isothiocyanate (AITC) in zein ultrafine fibers and evaluate its effects as active packaging on postharvest…”
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Free and encapsulated orange essential oil into a β‐cyclodextrin inclusion complex and zein to delay fungal spoilage in cakes by Kringel, Dianini Hüttner, Silva, Wyller Max Ferreira, Biduski, Bárbara, Waller, Stefanie Bressan, Lim, Loong‐Tak, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

“…This study investigated the in vitro antifungal activity of orange essential oil (OEO) against Aspergillus spp. and evaluated the activity of free and…”
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Peppermint essential oil volatiles as natural alternative to prevent potato sprouting induced by gibberellic acid by da Silva, Wyller Max Ferreira, Kringel, Dianini Hüttner, Biduski, Bárbara, Hackbart, Helen Cristina dos Santos, da Rosa Zavareze, Elessandra, Dias, Alvaro Renato Guerra

“…The objective was to evaluate the effect of peppermint essential oil (PEO) on the inhibition of potato sprouting induced by gibberellic acid (GA) during…”
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