Search Results - "da Silva, Suzana Pedroza"

Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from Aspergillus terreus URM4658 by de Oliveira, Rodrigo Lira, da Silva, Suzana Pedroza, Converti, Attilio, Porto, Tatiana Souza

“…Inulinases are enzymes involved in the hydrolysis of inulin, which can be used in the food industry to produce high-fructose syrups and…”
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Coffee fermentation as a tool for quality improvement: an integrative review and bibliometric analysis by Silva, Marcelo Edvan dos Santos, Oliveira, Rodrigo Lira, Lucena, Rodrigo Mendonça, Silva, Suzana Pedroza, Porto, Tatiana Souza

“…Summary Fermentation has been studied to improve the chemical composition and sensory profile of coffee, of interest to the food industry and farmers seeking…”
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The technological potential of agro-industrial residue from grape pulping (Vitis spp.) for application in meat products: A review by Silva, Marcelo Edvan dos Santos, Grisi, Cristiani Viegas Brandão, Silva, Suzana Pedroza da, Madruga, Marta Suely, Silva, Fábio Anderson Pereira da

“…This review aimed to investigate the technological potential of grape pomace for application in the meat industry, approaching the compounds of interest and…”
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Optimization strategy for inulinase production by Aspergillus niger URM5741 and its biochemical characterization, kinetic/thermodynamic study, and application on inulin and sucrose hydrolysis by da Silva, Wanessa Braz, Porto, Tatiana Souza, da Silva, Suzana Pedroza, de Oliveira, Rodrigo Lira

“…Inulinases are enzymes of great interest in the food industry, especially due to their application in the synthesis of fructose and fructo-oligosaccharides…”
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Immobilization of a commercial Aspergillus aculeatus enzyme preparation with fructosyltransferase activity in chitosan beads: A kinetic/thermodynamic study and fructo-oligosaccharides continuous production in enzymatic reactor by Oliveira, Rodrigo Lira de, Silva, Marcos Fellipe da, Silva, Suzana Pedroza da, Cavalcanti, Jorge Vinícius Fernandes Lima, Converti, Attilio, Porto, Tatiana Souza

“…[Display omitted] •Pectinex was immobilized on chitosan beads with a yield as high as 95.9%.•The immobilized enzyme preparation showed good reusability and…”
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Kinetics of the production of alkyl esters by transesterification of soybean oil by Silva, Benjamim Henrique, Sena Gusmão, Amanda, Pedroza da Silva, Suzana, V. Faria, Rui P., E. Rodrigues, Alírio, P. Schuler, Alexandre Ricardo, Moraes de Abreu, Cesar A.

“…Biodiesel was produced by transesterification from soybean oil using methanol (methanolysis) and ethanol (ethanolysis) under conditions including NaOH/alcohol…”
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Effect of different materials of filter holder on sensory profile of coffee beverages by Santos, Wallysson Wagner Vilela, Lima, Kellyson Leandro Barbosa, Lucena, Rodrigo Mendonça, Arruda, Luciana Leite Andrade Lima, Oliveira, Rodrigo Lira, Santos Silva, Marcelo Edvan, Silva, Suzana Pedroza

“…Coffee beverages are renowned for their complex chemical composition and sensory attributes. The Koar® filter holder, developed in Brazil, is an extraction…”
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Microencapsulated phenolic-rich extract from juice processing grape pomace (Vitis labrusca. Isabella Var): Effects on oxidative stability of raw and pre-cooked bovine burger by dos Santos Silva, Marcelo Edvan, de Oliveira, Rodrigo Lira, Sousa, Thamyres Cesar de Albuquerque, Grisi, Cristiani Viegas Brandão, Ferreira, Valquíria Cardoso da Silva, Porto, Tatiana Souza, Madruga, Marta Suely, Silva, Suzana Pedroza da, Silva, Fábio Anderson Pereira da

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Avaliação do potencial corrosivo do solo em dutos utilizados para o transporte de água no Sertão de Pernambuco by Silva, Érika Larissa Rodrigues da, Melo, Adriana Nery Souto Paz de, Silva, Suzana Pedroza da

“…Em meio à emergência hídrica do país, principalmente no sertão nordestino, as adutoras se consagram como um meio de transporte de água eficaz. O solo é…”
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Aplicação do controle estatístico de processo para análise de peso líquido e atributos de qualidade na fabricação de biscoitos wafer by Leite, Gustavo Alves, Silva, Gustavo Henrique Daniel Santos, Silva, Elisandra Rabêlo da, Sales Filho, Romero Luiz Mendonça, Silva, Suzana Pedroza da

“…O biscoito, um produto alimentício amplamente consumido, enfrenta crescente competitividade no mercado, o que torna a qualidade um fator crucial para o…”
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Fructo-oligosaccharides production by an Aspergillus aculeatus commercial enzyme preparation with fructosyltransferase activity covalently immobilized on Fe3O4–chitosan-magnetic nanoparticles by de Oliveira, Rodrigo Lira, da Silva, Marcos Fellipe, da Silva, Suzana Pedroza, de Araújo, Ana Cláudia Vaz, Cavalcanti, Jorge Vinícius Fernandes Lima, Converti, Attilio, Porto, Tatiana Souza

“…Pectinex Ultra SP-L, a commercial enzyme preparation with fructosyltransferase activity, was successfully immobilized by covalent binding to Fe3O4–chitosan-…”
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Production, Biochemical Characterization, and Kinetic/Thermodynamic Study of Inulinase from IAspergillus terreus/I URM4658 by de Oliveira, Rodrigo Lira, da Silva, Suzana Pedroza, Conve, Porto, Tatiana Souza

“…Inulinases are enzymes involved in the hydrolysis of inulin, which can be used in the food industry to produce high-fructose syrups and…”
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Fructo-oligosaccharides production by an Aspergillus aculeatus commercial enzyme preparation with fructosyltransferase activity covalently immobilized on Fe 3 O 4 -chitosan-magnetic nanoparticles by de Oliveira, Rodrigo Lira, da Silva, Marcos Fellipe, da Silva, Suzana Pedroza, de Araújo, Ana Cláudia Vaz, Cavalcanti, Jorge Vinícius Fernandes Lima, Converti, Attilio, Porto, Tatiana Souza

“…Pectinex Ultra SP-L, a commercial enzyme preparation with fructosyltransferase activity, was successfully immobilized by covalent binding to Fe O -chitosan-…”
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UMA ABORDAGEM DO TEMA BIODIESEL NO ENSINO MÉDIO UTILIZANDO UMA SITUAÇÃO-PROBLEMA by Silva, Suzana Pedroza da, Rodrigues, Jaqueline Bezerra, Simões Neto, José Euzebio, Morais, Carina Siqueira de

“…Este trabalho apresenta uma abordagem do tema biodiesel e seus aspectos relacionados à produção e utilização por meio de uma situação-problema. Buscamos…”
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