Search Results - "da Silva, Lucas Lesqueves"
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Evaluation of salt and root-zone temperature stresses in leafy vegetables using hydroponics as a clean production cultivation technique in northeastern Brazil
Published in Horticulture, environment and biotechnology (01-02-2024)“…Hydroponics has represented an emerging solution for regions with freshwater scarcity. Besides requiring a lower volume of water for production, this…”
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Journal Article -
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Osmotic adjustment, production, and post-harvest quality of mini watermelon genotypes differing in salt tolerance
Published in Scientia horticulturae (15-12-2022)“…•The genotype Champagne of watermelon was more salt-tolerant than the Fancy genotype.•The Fancy genotype had better production up to salinity of 4.5 dS…”
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Journal Article