Search Results - "da Silva, Larissa Morais Ribeiro"

Quantification of bioactive compounds in pulps and by-products of tropical fruits from Brazil by Silva, Larissa Morais Ribeiro da, Figueiredo, Evania Altina Teixeira de, Ricardo, Nagila Maria Pontes Silva, Vieira, Icaro Gusmao Pinto, Figueiredo, Raimundo Wilane de, Brasil, Isabella Montenegro, Gomes, Carmen L.

“…•Fruit by-products presented higher bioactive content than their respective pulps.•Some pulps and by-products showed to be rich natural sources of polyphenols…”
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Antimicrobial activity of microcapsules with aqueous extract of chambá (Justicia pectoralis Jacq) by Guimarães, Thays Lima Fama, Silva, Larissa Morais Ribeiro da, Lima, Carolline de Brito, Magalhães, Francisco Ernani Alves, Figueiredo, Evânia altina Teixeira de

“…ABSTRACT To ensure the antimicrobial activity of the aqueous extract of chambá, it is essential to protect its bioactive compounds. The objective was to…”
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Antimicrobial activity and chemical characterization of the bark decoction of cumaru stem by Ferreira, Maria Jaiana Gomes, Nogueira, Patrícia Coelho do Nascimento, Dias, Flayanna Gouveia Braga, Silva, Larissa Morais Ribeiro da, Silveira, Edilberto Rocha, Figueiredo, Evânia Altina Teixeira de

“…The plant, Amburana cearensis A. C. Smith (Fabaceae), commonly called cumaru, is widespread in the Caatinga cearense, a less known ecosystem in Brazil. A…”
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Bioaccessibility of the bioactive compounds and antimicrobial activity of aqueous extracts of Physalis angulata L by Dias, Flayanna Gouveia Braga, Ferreira, Maria Jaiana Gomes, Silva, Larissa Morais Ribeiro da, Menezes, Rayanne Clécia de Sousa, Figueiredo, Evânia Altina Teixeira de

“…ABSTRACT Plant diversity around the world, as well as the chemical variation, involves a large amount of bioactive substances. The use of plant extracts with…”
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In vitro bioaccessibility of copper, iron, zinc and antioxidant compounds of whole cashew apple juice and cashew apple fibre (Anacardium occidentale L.) following simulated gastro-intestinal digestion by de Lima, Ana Cristina Silva, Soares, Denise Josino, da Silva, Larissa Morais Ribeiro, de Figueiredo, Raimundo Wilane, de Sousa, Paulo Henrique Machado, de Abreu Menezes, Eveline

“…•The absorption of nutrients depends on the composition of a food.•The bioaccessibility of compounds in cashew apple juice is higher than in the fibre.•Cashew…”
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Biotransformation of Tropical Fruit By-Products for the Development of Kombucha Analogues with Antioxidant Potential by Câmara, Gabriel Barbosa, do Prado, Giovana Matias, de Sousa, Paulo Henrique Machado, Viera, Vanessa Bordin, de Araújo, Helvia Waleska Casullo, Lima, Amélia Ruth Nascimento, Lima Araujo Filho, Antonio Augusto, Vieira, Ícaro Gusmão Pinto, Fernandes, Victor Borges, Oliveira, Liandra De Souza, da Silva, Larissa Morais Ribeiro

“…Research background. In a country where millions of people have nutritional needs, innovative ways of producing food from commonly wasted agro-industrial…”
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Response surface methodology optimization of blended fruit nectar: cashew apple and açai by Pinheiro, Anália M, Maia, Geraldo A, Figueiredo, Raimundo W, Azeredo, Henriette MC, Oliveira, Luciana de Siqueira, Silva, Maria de Fátima G, Silva, Larissa Morais Ribeiro da, Sousa, Paulo Henrique M

“…There is a growing market for beverages made with mixed fruits, mainly tropical ones. The objective of this work was to develop blended nectars based on açai…”
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From mango by-product to food packaging: Pectin-phenolic antioxidant films from mango peels by Ribeiro, Ana Carolina Barbosa, Cunha, Arcelina Pacheco, da Silva, Larissa Morais Ribeiro, Mattos, Adriano Lincoln Albuquerque, de Brito, Edy Sousa, de Souza Filho, Men de Sá Moreira, de Azeredo, Henriette Monteiro Cordeiro, Ricardo, Nágila Maria Pontes Silva

“…The objective of the study was to prepare active films based on pectin and polyphenol-rich extracts from Tommy Atkins mango peels. Aqueous and methanolic…”
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Development of polyols analogous to neopentyl glycol and trimethylolpropane for the production of oleic acid-based biolubricants by Ramos Moreira, Denise, Worman, Michael, Nery Ferreira, Elano, Roberto Campos Flexa Ribeiro Filho, Paulo, Morais Ribeiro da Silva, Larissa, Bezerra Mota Gomes Arruda, Tathilene, Eduardo Arruda Rodrigues, Francisco, Murilo Tavares de Luna, Francisco, Liberato Petzhold, César, Maier, Martin E., Maria Pontes Silva Ricardo, Nágila

“…[Display omitted] •Four new biolubricants were synthesised from oleic acid and polyols without β-hydrogen.•Good cold flow and thermal stability of synthesised…”
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Processing of three different cooking methods of cassava: Effects on in vitro bioaccessibility of phenolic compounds and antioxidant activity by de Lima, Ana Cristina Silva, da Rocha Viana, José Diogo, de Sousa Sabino, Luiz Bruno, da Silva, Larissa Morais Ribeiro, da Silva, Natália Kellen Vieira, de Sousa, Paulo Henrique Machado

“…The cooking methods may influence the retention of nutrients and phytochemicals contents of vegetables showing the requirement to know the best way of cooking…”
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Antioxidant films and coatings based on starch and phenolics from Spondias purpurea L by Rodrigues, Francisco Alessandro Marinho, dos Santos, Sarah Brenda Ferreira, Lopes, Mônica Maria de Almeida, Guimarães, Diana Jessica Souza, de Oliveira Silva, Ebenézer, de Souza Filho, Men de Sá Moreira, Mattos, Adriano Lincoln Albuquerque, da Silva, Larissa Morais Ribeiro, de Azeredo, Henriette Monteiro Cordeiro, Ricardo, Nágila Maria Pontes Silva

“…The objective of this study was to prepare, for the first time, active films and coatings from fruit starch (SPFS) and phenolic stem bark extract (SBPE) from…”
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Elaboração e análise sensorial de biscoito tipo cookie feito a partir da farinha do caroço de abacate by da Silva, Igor Gondin, de Andrade, Ana Paula Colares, da Silva, Larissa Morais Ribeiro, Gomes, Deyzilene Soares

“…Uma boa alternativa que vem sendo desenvolvida e aplicada nos últimos anos é o aproveitamento de residuos oriundos do processamento de frutas e hortaliças…”
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Bioactive jambu extract (Acmella ciliata) as source of spilanthol for the development of a functional vegetable gelatin by Lima, Tatiana Maria de Freitas Gomes, Silva, Larissa Morais Ribeiro da, de Sousa, Paulo Henrique Machado, Magalhaes, Francisco Ernani, Ricardo, Nágila Maria Pontes Silva, Vieira, Icaro Gusmao Pinto, Sabino, Luiz Bruno de Sousa, de Figueiredo, Raimundo Wilane

“…This research aims to characterize the ethanolic extract of jambu and evaluate its application as an ingredient in the elaboration of vegetable gelatin. The…”
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Yellow Mombin Nectar Enriched with Encapsulated Green Tea (Camellia Sinensis Var Assamica): Physical-chemical, Rheological and Sensory Aspects by Silva, Francisca Mayla Rodrigues, da Silva, Larissa Morais Ribeiro, de Figueiredo, Raimundo Wilane, de Menezes, Fernando Lima, Garruti, Debora, Torres, Lucicléia Barros Vasconcelos

“…This research aimed to evaluate the feasibility of applying green tea extract encapsulated in yellow mombin (Spondias mombin L.) nectar. Two formulations were…”
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Garlic (Allium sativum L.) peel extracts: From industrial by-product to food additive by dos Santos, Paula Correia Medeiros, da Silva, Larissa Morais Ribeiro, Magalhaes, Francisco Ernani Alves, Cunha, Fernando Eugenio Teixeira, Ferreira, Maria Jaiana Gomes, de Figueiredo, Evânia Altina Teixeira

“…•The potential of Garlic (Allium sativum L.) peel extracts as natural additive was investigated.•Bioactive compounds extraction methods and solvents were…”
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Kombucha and kefir fermentation dynamics on cashew nut beverage (Anacardium occidentale L.) by Araujo Filho, Antonio Augusto Lima, Sousa, Paulo Henrique Machado de, Vieira, Icaro Gusmao Pinto, Fernandes, Victor Borges, Cunha, Fernando Eugenio Teixeira, Magalhaes, Francisco Ernani Alves, Silva, Larissa Morais Ribeiro da

“…Plant-based beverages are often poor in nutrients, and fermentation can be a tool to solve this issue. This work aimed to study the fermentation kinetics and…”
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Pequi Oil Esters as an Alternative to Environmentally Friendly Lubricant for Industrial Purposes by Ferreira, Elano Nery, Arruda, Tathilene Bezerra Mota Gomes, Rodrigues, Francisco Eduardo Arruda, Moreira, Denise Ramos, Chaves, Pedro Oribio Bastos, da Silva Rocha, Weslley, Silva, Larissa Morais Ribeiro da, Petzhold, César Liberato, Ricardo, Nágila Maria Pontes Silva

“…This study reports the synthesis of bio-based lubricants using pequi oil (PO) as a raw material, along with its chemical, thermal, and rheological…”
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Microencapsulation of green tea (Camellia sinensis) phenolic extract: Physical-chemical characterization, antimicrobial and toxicological properties by Silva, Francisca Mayla Rodrigues, Magalhaes, Francisco Ernani Alves, Batista, Francisco Lucas Alves, da Silva, Larissa Morais Ribeiro, Ricardo, Nagila Maria Pontes Silva, Sabino, Luiz Bruno de Sousa, de Figueiredo, Raimundo Wilane

“…•Microencapsulation influenced positively green tea stability.•GTM presented a higher antioxidant activity.•GTM was effective against gram-positive…”
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Chemical characterization, cytotoxicity, antimicrobial and antioxidant potential of Justicia pectoralis Jacq and Croton jacobinensis Baill extracts by Oliveira, Leilanne Márcia Nogueira de, Bastos, Maria do Socorro Rocha, Lima, Ana Cristina Silva de, Figueiredo, Evânia Altina Teixera de, Dias, Flayanna Gouveia Braga, Silva, Larissa Morais Ribeiro da, Benevides, Selene Dahia, Ribeiro, Paulo Riceli Vasconcelos, Sabino, Luiz Bruno de Sousa, Figueiredo, Raimundo Wilane de

“…In this research, aqueous and ethanolic extracts from Justicia pectoralis Jacq and Croton Jacobinensis Baill were characterized. The UPLC-QTOF-MSE analysis was…”
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Microencapsulation of green tea extract (Camellia sinensis var assamica) to increase the bioaccessibility of bioactive compounds and gastroprotective effects by Rodrigues Silva, Francisca Mayla, Ribeiro da Silva, Larissa Morais, Gomes Duarte, Antoniella Souza, da Silva Monteiro, Carlos Eduardo, Campos, Adriana Rolim, Rodrigues Holanda, Dayse Karine, Silva de Lima, Ana Cristina, Bruno de Sousa Sabino, Luiz, Wilane de Figueiredo, Raimundo

“…Green tea has polyphenols and flavonols as its main bioactive constituents, nonetheless, these compounds present sensitivity to external factors…”
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