Search Results - "da Silva, Laíse Capelasso"

Insights on the Extraction and Analysis of Phenolic Compounds from Citrus Fruits: Green Perspectives and Current Status by Sanches, Vitor L., de Souza Mesquita, Leonardo M., Viganó, Juliane, Contieri, Letícia S., Pizani, Rodrigo, Chaves, Jaísa, da Silva, Laíse Capelasso, de Souza, Mariana Corrêa, Breitkreitz, Marcia Cristina, Rostagno, Maurício A.

“…Citrus fruits (CF) are highly consumed worldwide, fresh, processed, or prepared as juices and pies. To illustrate the high economic importance of CF, the…”
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Extraction of Flavonoids From Natural Sources Using Modern Techniques by Chaves, Jaísa Oliveira, de Souza, Mariana Corrêa, da Silva, Laise Capelasso, Lachos-Perez, Daniel, Torres-Mayanga, Paulo César, Machado, Ana Paula da Fonseca, Forster-Carneiro, Tânia, Vázquez-Espinosa, Mercedes, González-de-Peredo, Ana Velasco, Barbero, Gerardo Fernández, Rostagno, Mauricio Ariel

“…Flavonoids are one of the main groups of polyphenols found in natural products. Traditional flavonoid extraction techniques are being replaced by advanced…”
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