Search Results - "da Silva, Kathryn Ana Bortolini"

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  1. 1

    Anti-inflammatory and anti-hyperalgesic evaluation of the condiment laurel (Litsea guatemalensis Mez.) and its chemical composition by Simão da Silva, Kathryn Ana Bortolini, Klein-Junior, Luiz Carlos, Cruz, Sully M., Cáceres, Armando, Quintão, Nara Lins Meira, Monache, Franco Delle, Cechinel-Filho, Valdir

    Published in Food chemistry (15-06-2012)
    “…► Litsea guatemalensis (LG), native to Central America, is used as a food condiment. ► Pinocembrin and scopoletin were isolated from DCM fraction of LG. ►…”
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    Journal Article
  2. 2

    Cholecalciferol counteracts depressive-like behavior and oxidative stress induced by repeated corticosterone treatment in mice by Camargo, Anderson, Dalmagro, Ana Paula, Rikel, Lucas, da Silva, Elizia Barbosa, Simão da Silva, Kathryn Ana Bortolini, Zeni, Ana Lúcia Bertarello

    Published in European journal of pharmacology (15-08-2018)
    “…Depression is one of the most frequent neuropsychiatric diseases in the western world and its physiological causes are not yet fully understood. Since the…”
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    Journal Article
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