Search Results - "da Silva, Kalil Araújo"
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Improvement of the Bioavailability of Amazonian Juices Rich in Bioactive Compounds Using Glow Plasma Technique
Published in Food and bioprocess technology (01-04-2020)“…The effects of processing time (10, 20 and 30 min) and plasma flow rate (10, 20 and 30 mL min −1 of synthetic air) on the bioactive compounds of camu-camu…”
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Journal Article -
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Extraction and Modification of Cellulose Microfibers Derived from Biomass of the Amazon Ochroma pyramidale Fruit
Published in Micro (01-09-2023)“…Microfibers are important to several areas of human lifestyle, and the knowledge about their physicochemical characteristics allows for proposing new…”
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Dielectric barrier atmospheric cold plasma applied on camu-camu juice processing: Effect of the excitation frequency
Published in Food research international (01-05-2020)“…[Display omitted] •Camu-camu juice was processed using cold plasma.•Different levels of excitation frequency were evaluated.•Increasing the excitation…”
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Journal Article