Search Results - "da Silva, Kátia Gomes"

Coatings Based on Gelatin and Chitosan in the Conservation of Papaya (Carica papaya L.) Minimally Processed by Silva, Kátia Gomes da, Cavalcanti, Mônica Tejo, Martinsa, Laesio Pereira, Alves, Rita de Cássia, Lucena, Fernando Azevedo de, Santos, Max Suel Alves, Silva, Samarone Xavier da, Costa, Franciscleudo Bezerra da, Moreira, Inacia dos Santos, Pereira, Emmanuel Moreira

“…Minimally processed fruits undergo changes that require careful monitoring. This study aimed to assess the effectiveness of edible coatings based on chitosan…”
Get full text

Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf- life of grape cultivar ‘Italia’: Physicochemical and bioactive properties by de Souza, Weysser Felipe Cândido, de Lucena, Fernando Azevedo, da Silva, Kátia Gomes, Martins, Laesio Pereira, de Castro, Ruann Janser Soares, Sato, Hélia Harumi

“…Table grapes are widely consumed around the world due to the health benefits provided to consumers. As they are highly perishable, postharvest practices are…”
Get full text

Food biopreservation, global trends and applications: A bibliometric approach by da Silva, Kátia Gomes, de Lima Costa, Igor Henrique, Fonseca, Laura Martins, Saraiva, Maria Monique Tavares, Antunes, Bruna da Fonseca, Borges, Caroline Dellinghausen, Zambiazi, Rui Carlos

“…Food preservation and safety are critical issues in the food industry. Preservatives play an essential role in controlling pathogenic and spoiling…”
Get full text

Chemical composition, bioactive compounds, biological activity, and applications of Butia spp.: A review by da Fonseca Antunes, Bruna, Henrique de Lima Costa, Igor, Gomes da Silva, Kátia, Oliveira, Raquel Moreira, Santana, Luiza Ribeiro, Fonseca, Laura Martins, Villarreal Carreno, Neftali Lenin, Guerra Dias, Alvaro Renato, da Rosa Zavareze, Elessandra

“…The fruit of Butia spp. is native to South America, and its composition is rich in bioactive compounds, volatile compounds, and fatty acids, which offer health…”
Get full text

Oleogels based on germinated and non-germinated wheat starches and orange essential oil: Application as a hydrogenated vegetable fat replacement in bread by da Silva, Francine Tavares, dos Santos, Felipe Nardo, Fonseca, Laura Martins, de Souza, Estefania Júlia Dierings, dos Santos Hackbart, Helen Cristina, da Silva, Kátia Gomes, Biduski, Bárbara, Gandra, Eliezer Avila, Dias, Alvaro Renato Guerra, Zavareze, Elessandra da Rosa

“…This study aimed to produce oleogels based on non-germinated and germinated wheat starches with orange essential oil, apply them to replace hydrogenated…”
Get full text

Impact of Harvest Time and Storage on the Quality and Bioactive Compounds of ‘Brasileirinha’ Pumpkin by de Lira, Renato Pereira, da Silva, Toshik Iarley, Sales, Giuliana Naiara Barros, da Silva, Kátia Gomes, dos Santos Formiga, Anderson, dos Santos, Kalinne Passos, de Sousa, Francimalba Francilda, da Costa Silva, Ismarques, de Queiroga, Roberto Cleiton Fernandes, de Almeida, Fernandes Antonio, da Costa, Franciscleudo Bezerra

“…Pumpkins ( Cucurbita moschata Duchesne ex Poir) are extensively cultivated in Brazil, gaining prominence due to their importance in nutrition and potential…”
Get full text

Pós-colheita de frutos de palma (Opuntia fícus-indica) em dois estádios de maturação by Silva, Marcio Santos da, Costa, Franciscleudo Bezerra da, Formiga, Anderson Dos Santos, Chaves, Maria Tatiane Leonardo, Pereira, Manoel Mykeias Duarte, Silva, Kátia Gomes da

“…O fruto de palma pode ser considerado uma fonte potencial importante de consumo e exploração no mercado da Região Nordeste do Brasil. Objetivou-se com o…”
Get full text