Search Results - "da Silva, João Henrique Fernandes"

Effect of Ethanol and Ultrasound Pretreatments on Pineapple Convective Drying by de Freitas, Livia Dias Campelo, Brandao, Shirley Clyde Rupert, da Silva, Joao Henrique Fernandes, Sa da Rocha, Otidene Rossiter, Azoubel, Patricia Moreira

“…Research background. Drying represents a viable unit operation for the preservation of food. Convective drying is the most used method for plant materials…”
Get full text

Effect of Ultrasonic Pretreatment on Melon Drying and Computational Fluid Dynamic Modelling of Thermal Profile by Fernandes da Silva, João Henrique, da Silva Neto, José Sabino, Souza da Silva, Edilene, de Souza Cavalcanti, Danilo Emídio, Azoubel, Patrícia Moreira, Benachour, Mohand

“…Drying is one of the most traditional processes of food preservation. Optimizing the process can result in a competitive product on the market regarding its…”
Get full text

Effect of ethanol pretreatment on melon convective drying by da Cunha, Renata Masur Carneiro, Brandão, Shirley Clyde Rupert, de Medeiros, Rafael Augusto Batista, da Silva Júnior, Edvaldo Vieira, Fernandes da Silva, João Henrique, Azoubel, Patrícia Moreira

“…•Ethanol, ultrasound and/or vacuum was used as a pretreatment to melon drying.•Drying rates could be improved by using ethanol and ultrasound…”
Get full text

Ultrasound-assisted vacuum drying of nectarine by Souza da Silva, Edilene, Rupert Brandão, Shirley Clyde, Lopes da Silva, Amanda, Fernandes da Silva, João Henrique, Duarte Coêlho, Antônio Carlos, Azoubel, Patrícia Moreira

“…Convective drying is a widely used conservation process, and in an attempt to improve it, the use of ultrasound and/or vacuum can be an alternative. The…”
Get full text

Effect of different grape residues polyphenols impregnation techniques in mango by Batista de Medeiros, Rafael Augusto, Vieira da Silva Júnior, Edvaldo, Fernandes da Silva, João Henrique, da Cunha Ferreira Neto, Oscar, Rupert Brandão, Shirley Clyde, Pimenta Barros, Zilmar Meireles, Sá da Rocha, Otidene Rossiter, Azoubel, Patrícia Moreira

“…The objective of this work was to evaluate the effect of the incorporation of grape residue polyphenols in mango using different impregnation methods…”
Get full text

Convective drying of mango enriched with phenolic compounds from grape residue flour under different impregnation methods by de Medeiros, Rafael Augusto Batista, da Silva Júnior, Edvaldo Vieira, Barros, Zilmar Meireles Pimenta, da Silva, João Henrique Fernandes, Brandão, Shirley Clyde Rupert, Azoubel, Patrícia Moreira

“…[Display omitted] •Ultrasound, vacuum, and osmotic dehydration were used as a drying pretreatment.•Drying rates were higher with ultrasound-assisted vacuum…”
Get full text

Utjecaj prethodne obrade ultrazvukom na sušenje dinje i modeliranje temperaturnog profila pomoću računalne dinamike fluida by João Henrique Fernandes da Silva, José, Edilene Souza da Silva, Danilo Emídio de Souza Cavalcanti, Patrícia Moreira Azoubel, Benachour, Mohand

“…Pozadina istraživanja. Sušenje je jedan od najtradicionalnijih postupaka konzerviranja hrane. Optimiranjem postupka sušenja dobivaju se proizvodi koji su…”
Get full text

Utjecaj prethodne obrade etanolom i ultrazvukom na sušenje ananasa u konvekcijskoj sušari by de Freitas, Lívia Dias Campêlo, Brandão, Shirley Clyde Rupert, Fernandes da Silva, João Henrique, Sá da Rocha, Otidene Rossiter, Azoubel, Patrícia Moreira

“…Pozadina istraživanja. Sušenje predstavlja održivi postupak konzerviranja hrane, a za sušenje biljnog materijala najčešće se koristi konvekcijska sušara…”
Get full text