Search Results - "da Silva, Camila Giacomelli"

Collagen extracted from rabbit: Meat and by-products: Isolation and physicochemical assessment by Toniasso, Daniela Pedrolo Weber, Giacomelli da Silva, Camila, de Souza Brum Junior, Berilo, Somacal, Sabrina, Emanuelli, Tatiana, Hashime Kubota, Ernesto, Cristina Prestes Dornelles, Rosa, Mello, Renius

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Gelatin extracted from jundiá skin (Rhamdia quelen): An alternative to the discarded by-product by Giacomelli da Silva, Camila, Souza Rodrigues, Angela, Carolina Lima, Ana, de Oliveira Mello, Renius, Dal Pont Morisso, Fernando, Cristina Prestes Dornelles, Rosa, Hashime Kubota, Ernesto

“…[Display omitted] •Jundiá skin (JS) showed potential application in the extraction of gelatin.•The yield of gelatin from jundiá skin (GJS) was superior to…”
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Banana inflorescences: A cheap raw material with great potential to be used as a natural antioxidant in meat products by Rodrigues, Angela Souza, Kubota, Ernesto Hashime, da Silva, Camila Giacomelli, dos Santos Alves, Jamila, Hautrive, Tiffany Prokopp, Rodrigues, Geangela Souza, Campagnol, Paulo Cezar Bastianello

“…The bioactive compounds and the antioxidant activity of extracts made with various parts of banana inflorescences (bracts, male flowers, rachis, and whole…”
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Jundiá Fish Skin (Rhamdia quelen): An Unexplored By-product with Great Potential to Be Used as a Novel Source of Collagen by Da Silva, Camila Giacomelli, Rodrigues, Angela Souza, Toniasso, Daniela Pedrolo Weber, Morisso, Fernando Dal Pont, Bastianello Campagnol, Paulo Cezar, Mello, Renius de Oliveira, Dornelles, Rosa Cristina Prestes, Kubota, Ernesto Hashime

“…For the first time, the skin of jundiá fish (Rhamdia quelen) (JS) was used to isolate acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC). The ASC…”
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