Search Results - "da Silva, Ana Priscila Monteiro"

Nanocomposite Films from Mango Kernel or Corn Starch with Starch Nanocrystals by Oliveira, Ana Vitória, da Silva, Ana Priscila Monteiro, Barros, Matheus O., de sá M. Souza Filho, Men, Rosa, Morsyleide F., Azeredo, Henriette M. C.

“…Mango kernels are used for the first time as a source of both starch and starch nanocrystals (SNC) for bionanocomposite films. The starch yield was 38.5%,…”
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Non-Destructive Determination of Quality Traits of Cashew Apples (Anacardium Occidentale, L.) Using a Portable near Infrared Spectrophotometer by Ribeiro, Lívia Paulia Dias, da Silva, Ana Priscila Monteiro, de Lima, Aliny Alencar, de Oliveira Silva, Ebenézer, Rinnan, Åsmund, Pasquini, Celio

“…The prediction of cashew apple quality by non-destructive analysis using a portable (100 g), near infrared spectrophotometer has been investigated. The quality…”
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Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses by de Sousa, Aline Ellen Duarte, Fonseca, Kelem Silva, da Silva Gomes, Wilny Karen, Monteiro da Silva, Ana Priscila, de Oliveira Silva, Ebenézer, Puschmann, Rolf

“…The pulsed ultraviolet radiation (UV P ) has been used as an alternative strategy for the control of microorganisms in food. However, its application causes…”
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