Search Results - "da Silva, Adrielly Lais Alves"
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Discrimination study between the carcass and non-carcass components for interaction between gender, age, and production system in indigenous sheep
Published in Semina. Ciências agrárias : revista cultural e científica da Universidade Estadual de Londrina (01-01-2021)“…The objective of this work was to evaluate the yields, morphometric measures, carcass, and non-carcass components, and carcass regional and tissue composition…”
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Effect of copaíba essential oil (Copaifera officinalis L.) as a natural preservative on the oxidation and shelf life of sheep burgers
Published in PloS one (18-03-2021)“…We evaluated the effects of the inclusion of copaíba (Copaifera officinalis L.) essential oil at 0.05 and 0.1% as a possible replacement of synthetic additive…”
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Different physiological stages and breeding systems related to the variability of meat quality of indigenous Pantaneiro sheep
Published in PloS one (12-02-2018)“…This study configures a first report regarding the variability of meat quality of locally adapted Pantaneiro sheep depending on different physiological stages…”
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Intake and apparent nutrient digestibility, ruminal parameters, and nitrogen balance of lambs fed with corn and forage-free diets with sodium bicarbonate
Published in Ciência rural (01-01-2023)“…This study evaluated forage-free diets supplemented with sodium bicarbonate (SB) based on ground flint corn on intake, apparent nutrient digestibility, ruminal…”
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Qualitative Characters of Indigenous Sheep in Central Brazil: Putting Phenotype into Perspective
Published in Diversity (Basel) (01-11-2021)“…For centuries, indigenous sheep have been bred in extensive low-input systems in Midwestern Brazil. The hypothesis of this study was the assumption that…”
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Rendimiento del quinto cuarto en corderos terminados en pasturas tropicales con o sin suplementación concentrada
Published in Ciencia y Tecnología Agropecuaria (2022)“…El objetivo de la presente investigación es verificar el efecto de diferentes niveles de suplementación concentrada (0 %, 1,5 %, 3 % en relación al peso vivo)…”
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Use of coenzyme Q-10 to improve the pregnancy rate in sheep
Published in Animal reproduction science (01-07-2024)“…One of the factors responsible for less pregnancy rates is the use of frozen semen in sheep due to the oxidative stress created by the process. The aim of this…”
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Whole corn grain-based diet and levels of physically effective neutral detergent fiber from forage (pefNDF) for feedlot lambs: Digestibility, ruminal fermentation, nitrogen balance and ruminal pH
Published in Small ruminant research (01-12-2021)“…•The whole corn-based diet was suitable for lambs.•In whole corn-based diet, the inclusion of pefNDF is not recommended.•Inclusion of pefNDF in whole…”
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Performance, nutritional behavior, and carcass characteristics of feedlot lambs fed diets with non-forage fiber source or sodium bicarbonate
Published in Tropical animal health and production (01-10-2022)“… The study was carried out to evaluate the effect of sodium bicarbonate (SB) supplementation in diets and compare its chemical effect with the fiber effect of…”
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Exploratory study of the maternal-filial relationship among sheep: factors that impact the performance of lambs in a locally adapted Pantaneiro flock
Published in Acta agriculturae Scandinavica. Section A, Animal science (01-10-2024)“…This paper reports on an exploratory study of maternal-filial relationships of Pantaneiro sheep naturalised to the Brazilian state of Mato Grosso do Sul and…”
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Effect of copaíba essential oil
Published in PloS one (18-03-2021)“…We evaluated the effects of the inclusion of copaíba (Copaifera officinalis L.) essential oil at 0.05 and 0.1% as a possible replacement of synthetic additive…”
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Effects of Using Different Concentrate Supplementation Levels in Diets of Lambs Fed Tropical Aruana (Megathyrsus maximus) or Marandu (Brachiaria brizantha) Grass: Performance, Digestibility, and Costs of Production
Published in Grasses (05-02-2024)“…In Brazil, grazing is the main or only source of food for livestock. The appropriate combination of supplementation with concentrate in a lamb’s diet on…”
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