Search Results - "da S. Pereira, Adejanildo"

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  1. 1

    Polymers as Encapsulating Agents and Delivery Vehicles of Enzymes by da S. Pereira, Adejanildo, Souza, Camila P. L., Moraes, Lidiane, Fontes-Sant’Ana, Gizele C., Amaral, Priscilla F. F.

    Published in Polymers (23-11-2021)
    “…Enzymes are versatile biomolecules with broad applications. Since they are biological molecules, they can be easily destabilized when placed in adverse…”
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    Journal Article
  2. 2

    High Catalytic Activity of Lipase from Yarrowia lipolytica Immobilized by Microencapsulation by da S Pereira, Adejanildo, L Fraga, Jully, M Diniz, Marianne, C Fontes-Sant'Ana, Gizele, F F Amaral, Priscilla

    “…Microencapsulation of lipase from IMUFRJ 50682 was performed by ionotropic gelation with sodium alginate. Sodium alginate, calcium chloride and chitosan…”
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  3. 3

    Use of Yarrowia lipolytica Lipase Immobilized in Cell Debris for the Production of Lipolyzed Milk Fat (LMF) by Fraga, Jully L, Penha, Adrian C B, da S Pereira, Adejanildo, Silva, Kelly A, Akil, Emília, Torres, Alexandre G, Amaral, Priscilla F F

    “…Lipase immobilized on cell debris after sonication of yeast cells (LipImDebri) was used in hydrolysis reaction as a novel strategy to produce lipolyzed milk…”
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  4. 4

    Simultaneous Production and Immobilization of Lipase Using Pomegranate-Seed Residue: A New Biocatalyst for Hydrolysis Reactions and Structured Lipids Synthesis by Diniz, Marianne M, Pereira, Adejanildo da S, Albagli, Gabriel, Amaral, Priscilla F. F

    Published in Fermentation (Basel) (01-11-2022)
    “…Pomegranate-seed residue (PSR) was used in a new strategy for the simultaneous production of Yarrowia lipolytica lipase by submerged fermentation and its…”
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    Journal Article
  5. 5

    Mango agro-industrial wastes for lipase production from Yarrowia lipolytica and the potential of the fermented solid as a biocatalyst by da S. Pereira, Adejanildo, Fontes-Sant’Ana, Gizele C., Amaral, Priscilla F.F.

    Published in Food and bioproducts processing (01-05-2019)
    “…•Mango agroindustrial residue was tested as a substrate for the production of extracellular lipase.•Tegument was the only fraction of the residue that…”
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    Journal Article
  6. 6

    Lipases as Effective Green Biocatalysts for Phytosterol Esters’ Production: A Review by Adejanildo da S. Pereira, Aline Habibe de Souza, Jully L. Fraga, Pierre Villeneuve, Alexandre G. Torres, Priscilla F. F. Amaral

    Published in Catalysts (01-01-2022)
    “…Lipases are versatile enzymes widely used in the pharmaceutical, cosmetic, and food industries. They are green biocatalysts with a high potential for…”
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  7. 7

    β-Sitosterol Oleate Synthesis by Candida rugosa Lipase in a Solvent-Free Mini Reactor System: Free and Immobilized on Chitosan-Alginate Beads by Adejanildo da S. Pereira, Jully L. Fraga, Camila P. L. Souza, Alexandre G. Torres, Priscilla F. F. Amaral

    Published in Catalysts (01-04-2023)
    “…Candida rugosa lipase (CRL) was immobilized by the ionic gelling technique using alginate and chitosan as encapsulating agents. An immobilization yield of 99%…”
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    Journal Article
  8. 8

    Palm oil wastes as feedstock for lipase production by Yarrowia lipolytica and biocatalyst application/reuse by Fraga, Jully L., Souza, Camila P. L., Pereira, Adejanildo da S., Aguieiras, Erika C. G., de Silva, Laís O., Torres, Alexandre G., Freire, Denise G., Amaral, Priscilla F. F.

    Published in 3 Biotech (01-04-2021)
    “…Palm oil production chain generates a greasy residue in the refining stage, the Palm Oil Deodorizer Distillate (PODD), mainly composed of free fatty acids…”
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    Journal Article
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  12. 12

    From Agri-food Wastes to Enzyme Production: A Systematic Review with Methodi Ordinatio by da S. Pereira, Adejanildo, Souza, Camila P. L., Franson, Rafaelle C. B., Ferreira, Tatiana Felix, Amaral, Priscilla F. F.

    Published in Waste and biomass valorization (01-10-2024)
    “…Purpose Responsible resource management is crucial, mainly on the challenge represented by food and agro-industrial wastes. These wastes have significant…”
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  13. 13

    Encapsulation of Wine Industry By-product by Ionotropic Gelling for a Wheat Beer by Anna Carolyna Goulart Vieira, Gabriel A. Jong, Adejanildo Da S. Pereira, Gizele C. Fontes-Sant'Ana, Renata V. Tonon, Priscilla F.F. Amaral, Maria Helena M. Rocha-Leao

    Published in Chemical engineering transactions (01-06-2019)
    “…Best encapsulation conditions of wine industry by-products (WIBP) with sodium alginate by ionotropic gelling with Ca2+ ions were selected by a 24 central…”
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    Journal Article