Search Results - "da Rocha Lemos Mendes, Gabriela"

Development of cakes with almond baru flour: chemical composition and its correlations with texture profile analysis by Ramos, Ana Flávia, Mendes, Gabriela da Rocha Lemos, Cruz, Renato Souza, Silva, Fabiane Neves, Camilloto, Geany Peruch, de Souza, Handray Fernandes, Lima, Juliana Pinto de, Paiva, Caroline Liboreiro, Brandi, Igor VIana

“…PurposeBaru is a fruit of the Brazilian Cerrado, important to the local economy and social culture. The use in food formulation is due to it being highly…”
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Common resistance to Fusarium head blight in Brazilian wheat cultivars by Mendes, Gabriela da Rocha Lemos, Ponte, Emerson Medeiros Del, Feltrin, Ana Carla, Badiale-Furlong, Eliana, Oliveira, Antônio Costa de

“…Mycotoxin levels in Fusarium head blight (FHB) infections can be difficult to quantify. The relationship between mycotoxin and disease is not consistent and it…”
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Exploring alternative protein sources: evidence from patents and articles focusing on food markets by Murowaniecki Otero, Deborah, da Rocha Lemos Mendes, Gabriela, Jantzen da Silva Lucas, Andressa, Christ-Ribeiro, Anelise, Duarte Ferreira Ribeiro, Camila

“…•This study shows the alternative protein source (APS) analysis of articles and patents.•Understanding APS in the articles and patents is relevant to develop…”
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Enzymatic and extrusion pretreatments of defatted rice bran to improve functional properties of protein concentrates by Leal, Francisco Henrique Pereira Neves, Senna, Caroline de Almeida, Kupski, Larine, Mendes, Gabriela da Rocha Lemos, Badiale‐Furlong, Eliana

“…Summary This study evaluated effects of enzymatic, extrusion and combined pretreatments on functional and thermal properties of protein concentrates from…”
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Defatted Rice Bran as a Potential Raw Material to Improve the Nutritional and Functional Quality of Cakes by da Rocha Lemos Mendes, Gabriela, Souto Rodrigues, Priscila, de las Mercedes Salas-Mellado, Myriam, Fernandes de Medeiros Burkert, Janaina, Badiale-Furlong, Eliana

“…Cakes are the most popular bakery items around the world because they are easy to consume and affordable. Their baking characteristics and consumers’ healthy…”
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Development of milk drink with whey fermented and acceptability by children and adolescents by de Matos Reis, Sislene, Mendes, Gabriela da Rocha Lemos, Mesquita, Bruna Mara Aparecida de Carvalho, Lima, William James Nogueira, Pinheiro, Carla Adriana Ferreira Durães, Ruas, Fernanda Afonso Oliveira, Santos, Grazielle Layanne Mendes, Brandi, Igor Viana

“…Malnutrition is one of the main trouble relationship children development, it is linking of infectious disease, affect brain development, learning delay and…”
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Mycobiota and occurrence of Fumonisin B1 in wheat harvested in Southern Brazil by Mendes, Gabriela da Rocha Lemos, Reis, Tatiana Alves dos, Corrêa, Benedito, Badiale-Furlong, Eliana

“…Although fumonisin B1 (FB1) is a mycotoxin poorly studied in wheat, the Fusarium genus fungi have been frequently detected in this cereal, especially in…”
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Nutritional implications in the mechanistic link between the intestinal microbiome, renin-angiotensin system, and the development of obesity and metabolic syndrome by Guimarães, Victor Hugo Dantas, Marinho, Barbhara Mota, Motta-Santos, Daisy, Mendes, Gabriela da Rocha Lemos, Santos, Sérgio Henrique Sousa

“…Obesity and metabolic disorders represent a significant global health problem and the gut microbiota plays an important role in modulating systemic…”
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A fermented milk drink with Umbu (Spondias tuberosa) pulp and whey is effective for weight gain and re-nutrition in malnourished: An in vivo study in mice and children by Mendes, Gabriela da Rocha Lemos, Souza, Handray Fernandes de, Lopes, João Pedro Antunes, Rocha, Ana Carolina Santos, Faria, Raquel Borges, Santos, Fábio Ribeiro dos, Mesquita, Bruna Mara Aparecida de Carvalho de, Santos, Sérgio Henrique Sousa, Durães, Carla Adriana Ferreira, Ferreira, Sildimar Rodrigues, Boitrago, Sarah Caroline Oliveira de Souza, Leal, Jéssica Santos, Kamimura, Eliana Setsuko, Brandi, Igor Viana

“…[Display omitted] •Milk drink increased body weight by 7.2% and albumin by 64.3% in malnourished mice.•Contributes to a 35% reduction in cholesterol in…”
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New formulations of fermented milk drinks with fruit pulp added: Physicochemical characteristics during storage and nutritional profile by Souza, Handray Fernandes de, Borges, Lara Aguiar, Mendes, Gabriela da Rocha Lemos, Durães, Carla Adriana Ferreira, Fonseca, Hugo Calixto, Boitrago, Sarah Caroline Oliveira de Souza, Leal, Jéssica Santos, Ferreira, Sildimar Rodrigues, Lima, William James Nogueira, Kamimura, Eliana Setsuko, Brandi, Igor Viana

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Mycobiota and occurrence of Fumonisin [B.sub.1] in wheat harvested in Southern Brazil/Micobiota e ocorrencia de Fumonisina [B.sub.1] em trigo colhido no Sul do Brasil by Mendes, Gabriela da Rocha Lemos, Reis, Tatiana Alves dos, Correa, Benedito, Badiale-Furlong, Eliana

“…Although fumonisin [B.sub.1] (FBJ is a mycotoxin poorly studied in wheat, the Fusarium genus fungi have been frequently detected in this cereal, especially in…”
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